Paper · 1984 · Physiologia Plantarum

Effects of nitrogen nutrition and root medium water potential on growth, nitrogen uptake and osmotic adjustment of rice

E. B. Yambao; J. C. O'Toole

12
claims
25
verbatim quotes
39
citations
1
research areas
—
Not open access

Abstract

The effects of nitrogen (N) nutrition on growth, N uptake and leaf osmotic potential of rice plants ( Oryza sativa L. ev. IR 36) during simulated water stress were determined. Twenty‐one‐day‐old seedlings in high (28.6 × 10 −4 M ) and low (7.14 × 10 4 M ) N levels were exposed to decreased nutrient solution water potentials by addition of polyethylene glycol 6000. The roots were separated from the solution by a semi‐permeable membrane. Nutrient solution water potential was −0.6 × 10 5 Pa and was lowered stepwise to −1 × 10 5 , −2 × 10 5 , −4 × 10 5 and −6 × 10 5 Pa at 2‐day intervals. Plant height, leaf area and shoot dry weight of high and low nitrogen plants were reduced by lower osmotic potentials of the root medium. Osmotic stress caused greater shoot growth reduction in high N than in low N plants. Stressed and unstressed plants in 7.14 × 10 4 M N had more root dry matter than the corresponding plants in 28.6 × 10 4 M N. Dawn leaf water potential of stressed plants was 1 × 10 5 to 5.5 × 10 5 Pa lower than nutrient solution water potential. Nitrogen‐deficient water‐stressed plants, however, maintained higher dawn leaf water potential than high nitrogen water‐stressed plants. It is suggested that this was due to higher root‐to‐shoot ratios of N deficient plants. The osmotic potentials of leaves at full turgor for control plants were about 1.3 × 10 5 Pa higher in 7.14 × 10 −4 M than in 28.6 × 10 −4 M N and osmotic adjustment of 2.6 × 10 5 and 4.3 × 10 5 Pa was obtained in low and high N plants, respectively. The nitrogen status of plants, therefore, affected the ability of the rice plant to adjust osmotically during water stress. Plant water stress decreased transpiration and total N content in shoots of both N treatments. Reduced shoot growth as a result of water stress caused the decrease in amount of water transpired. Transpiration and N uptake were significantly correlated. Our results show that nitrogen content is reduced in water‐stressed plants by the integrated effects of plant water stress per se on accumulation of dry matter and transpiring leaf area as well as the often cited changes in soil physical properties of a drying root medium.

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Claims 12

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower root medium osmotic potential reduced height, leaf area, and shoot dry weight at both nitrogen levels.

Treatment
lower osmotic potentials of the root mediume0
Outcome
Plant height, leaf area and shoot dry weighte0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Plant height, leaf area and shoot dry weight of high and low nitrogen plants were reduced by lower osmotic potentials of the root medium”

✓ located verbatim in the source · abstract, characters 592–728 · show in text ↑
e1

“rice plants ( Oryza sativa L. ev. IR 36)”

✓ located verbatim in the source · abstract, characters 88–128 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Osmotic stress caused greater shoot growth reduction under high than low nitrogen.

Treatment
Osmotic stresse0
Outcome
shoot growth reductione0
Direction
greatere0
Qualifier
high Ne0
Comparator
low N plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Osmotic stress caused greater shoot growth reduction in high N than in low N plants”

✓ located verbatim in the source · abstract, characters 730–813 · show in text ↑
e1

“rice plants ( Oryza sativa L. ev. IR 36)”

✓ located verbatim in the source · abstract, characters 88–128 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Low nitrogen plants had more root dry matter than high nitrogen plants.

Treatment
7.14 × 10 4 M Ne0
Outcome
root dry mattere0
Direction
moree0
Comparator
28.6 × 10 4 M Ne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Stressed and unstressed plants in 7.14 × 10 4 M N had more root dry matter than the corresponding plants in 28.6 × 10 4 M N”

✓ located verbatim in the source · abstract, characters 815–938 · show in text ↑
e1

“rice plants ( Oryza sativa L. ev. IR 36)”

✓ located verbatim in the source · abstract, characters 88–128 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Stressed plant dawn leaf water potential was lower than solution water potential by 1 × 10 5 to 5.5 × 10 5 Pa.

Outcome
Dawn leaf water potentiale0
Direction
lowere0
Value
1 × 10 5 to 5.5 × 10 5 Pae0
Comparator
nutrient solution water potentiale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Dawn leaf water potential of stressed plants was 1 × 10 5 to 5.5 × 10 5 Pa lower than nutrient solution water potential”

✓ located verbatim in the source · abstract, characters 940–1059 · show in text ↑
e1

“rice plants ( Oryza sativa L. ev. IR 36)”

✓ located verbatim in the source · abstract, characters 88–128 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen deficient stressed plants maintained higher dawn leaf water potential.

Treatment
Nitrogen‐deficient water‐stressede0
Outcome
dawn leaf water potentiale0
Direction
highere0
Comparator
high nitrogen water‐stressed plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Nitrogen‐deficient water‐stressed plants, however, maintained higher dawn leaf water potential than high nitrogen water‐stressed plants”

✓ located verbatim in the source · abstract, characters 1061–1196 · show in text ↑
e1

“rice plants ( Oryza sativa L. ev. IR 36)”

✓ located verbatim in the source · abstract, characters 88–128 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Control leaf osmotic potential at full turgor was about 1.3 × 10 5 Pa higher under low nitrogen.

Treatment
7.14 × 10 −4 Me0
Outcome
osmotic potentials of leaves at full turgore0
Direction
highere0
Value
1.3 × 10 5 Pae0
Comparator
28.6 × 10 −4 M Ne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The osmotic potentials of leaves at full turgor for control plants were about 1.3 × 10 5 Pa higher in 7.14 × 10 −4 M than in 28.6 × 10 −4 M N”

✓ located verbatim in the source · abstract, characters 1286–1427 · show in text ↑
e1

“rice plants ( Oryza sativa L. ev. IR 36)”

✓ located verbatim in the source · abstract, characters 88–128 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Low nitrogen plants achieved 2.6 × 10 5 Pa osmotic adjustment.

Outcome
osmotic adjustmente0
Value
2.6 × 10 5e0
Qualifier
lowe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“osmotic adjustment of 2.6 × 10 5 and 4.3 × 10 5 Pa was obtained in low and high N plants, respectively”

✓ located verbatim in the source · abstract, characters 1432–1534 · show in text ↑
e1

“rice plants ( Oryza sativa L. ev. IR 36)”

✓ located verbatim in the source · abstract, characters 88–128 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

High nitrogen plants achieved 4.3 × 10 5 Pa osmotic adjustment.

Outcome
osmotic adjustmente0
Value
4.3 × 10 5 Pae0
Qualifier
high Ne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“osmotic adjustment of 2.6 × 10 5 and 4.3 × 10 5 Pa was obtained in low and high N plants, respectively”

✓ located verbatim in the source · abstract, characters 1432–1534 · show in text ↑
e1

“rice plants ( Oryza sativa L. ev. IR 36)”

✓ located verbatim in the source · abstract, characters 88–128 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress decreased transpiration and shoot nitrogen content under both nitrogen treatments.

Treatment
Plant water stresse0
Outcome
transpiration and total N content in shootse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Plant water stress decreased transpiration and total N content in shoots of both N treatments”

✓ located verbatim in the source · abstract, characters 1660–1753 · show in text ↑
e1

“rice plants ( Oryza sativa L. ev. IR 36)”

✓ located verbatim in the source · abstract, characters 88–128 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Transpiration and nitrogen uptake were significantly correlated.

Treatment
Plant water stresse2
Outcome
N uptakee0
Qualifier
Transpiratione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Transpiration and N uptake were significantly correlated”

✓ located verbatim in the source · abstract, characters 1855–1911 · show in text ↑
e1

“rice plants ( Oryza sativa L. ev. IR 36)”

✓ located verbatim in the source · abstract, characters 88–128 · show in text ↑
e2

“Plant water stress”

✓ located verbatim in the source · abstract, characters 1660–1678 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Reduced shoot growth from water stress caused lower transpiration.

Outcome
amount of water transpirede0
Qualifier
Reduced shoot growth as a result of water stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Reduced shoot growth as a result of water stress caused the decrease in amount of water transpired”

✓ located verbatim in the source · abstract, characters 1755–1853 · show in text ↑
e1

“rice plants ( Oryza sativa L. ev. IR 36)”

✓ located verbatim in the source · abstract, characters 88–128 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors attribute lower nitrogen content under water stress to reduced dry matter accumulation and transpiring leaf area.

Outcome
nitrogen contente0
Qualifier
accumulation of dry matter and transpiring leaf areae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“nitrogen content is reduced in water‐stressed plants by the integrated effects of plant water stress per se on accumulation of dry matter and transpiring leaf area”

✓ located verbatim in the source · abstract, characters 1935–2098 · show in text ↑
e1

“rice plants ( Oryza sativa L. ev. IR 36)”

✓ located verbatim in the source · abstract, characters 88–128 · show in text ↑

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.