Paper · 1986 · Journal of Plant Nutrition

Aluminum and ph limitations for germination and radicle growth of soybean

S. Suthipradit; A.K. Alva

8
claims
16
verbatim quotes
6
citations
1
research areas
—
Not open access

Abstract

Abstract Effects of varying solution pH (3.75, 4.0, 4.5, 5.0 and 5.5) and Aluminum (Al) concentrations (0, 12, 21, 44, 81 and 106 uM monomeric Al, at pH 4.5) on the germination and radicle growth of soybean (Glycine max L.) cv. Fitzroy were studied on filter papers moistened with the treatment solutions. At 72 hours, germination was ≥ 85 percent at pH ≥, 4.5, but decreased to 73 percent at pH 4.0 and 53 percent at pH 3.75. Radicle length was not affected by pH in the range 4.0 to 5.5, but decreased significantly at pH 3.75 (Relative radicle length = 70 percent). Neither germination percent nor radicle length, at 72 hours, was influenced by varying Al concentrations (0 to 106 uM monomeric A1) at pH 4.5. While comparing the results of this study with those of our previous studies revealed that root growth was more sensitive to pH and Al limitations than either germination or initial radicle growth.

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Claims 8

Observationobservedoriginal resultmeasured

Claim · model-written summary

Soybean germination at 72 hours was at least 85% at pH 4.5 or higher.

Taxon
soybeanGlycine maxe1
Outcome
germinatione0
Value
≥ 85 percente0
Qualifier
pH ≥, 4.5e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“At 72 hours, germination was ≥ 85 percent at pH ≥, 4.5”

✓ located verbatim in the source · abstract, characters 306–360 · show in text ↑
e1

“soybean (Glycine max L.) cv. Fitzroy”

✓ located verbatim in the source · abstract, characters 199–235 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Germination decreased to 73% at pH 4.0.

Taxon
soybeanGlycine maxe1
Treatment
pH 4.0e0
Direction
decreasede0
Value
73 percente0

Not reportedComparatorOutcome

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“decreased to 73 percent at pH 4.0”

✓ located verbatim in the source · abstract, characters 366–399 · show in text ↑
e1

“soybean (Glycine max L.) cv. Fitzroy”

✓ located verbatim in the source · abstract, characters 199–235 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Germination decreased to 53% at pH 3.75.

Taxon
soybeanGlycine maxe1
Treatment
pH 3.75e0
Outcome
germinatione0
Direction
decreasede0
Value
53 percente0
Comparator
pH ≥, 4.5e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“germination was ≥ 85 percent at pH ≥, 4.5, but decreased to 73 percent at pH 4.0 and 53 percent at pH 3.75”

✓ located verbatim in the source · abstract, characters 319–425 · show in text ↑
e1

“soybean (Glycine max L.) cv. Fitzroy”

✓ located verbatim in the source · abstract, characters 199–235 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Radicle length was unchanged across pH 4.0 to 5.5.

Taxon
soybeanGlycine maxe1
Treatment
pH in the range 4.0 to 5.5e0
Outcome
Radicle lengthe0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Radicle length was not affected by pH in the range 4.0 to 5.5”

✓ located verbatim in the source · abstract, characters 427–488 · show in text ↑
e1

“soybean (Glycine max L.) cv. Fitzroy”

✓ located verbatim in the source · abstract, characters 199–235 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Radicle length decreased significantly at pH 3.75, to 70% relative length.

Taxon
soybeanGlycine maxe1
Treatment
pH 3.75e0
Outcome
radicle lengthe0
Direction
decreasede0
Value
70 percente0
Comparator
pH in the range 4.0 to 5.5e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Radicle length was not affected by pH in the range 4.0 to 5.5, but decreased significantly at pH 3.75 (Relative radicle length = 70 percent)”

✓ located verbatim in the source · abstract, characters 427–567 · show in text ↑
e1

“soybean (Glycine max L.) cv. Fitzroy”

✓ located verbatim in the source · abstract, characters 199–235 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Aluminum concentration did not influence germination at pH 4.5 after 72 hours.

Taxon
soybeanGlycine maxe1
Treatment
varying Al concentrations (0 to 106 uM monomeric A1)e0
Outcome
germination percente0
Direction
Neithere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Neither germination percent nor radicle length, at 72 hours, was influenced by varying Al concentrations (0 to 106 uM monomeric A1) at pH 4.5”

✓ located verbatim in the source · abstract, characters 569–710 · show in text ↑
e1

“soybean (Glycine max L.) cv. Fitzroy”

✓ located verbatim in the source · abstract, characters 199–235 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Aluminum concentration did not influence radicle length at pH 4.5 after 72 hours.

Taxon
soybeanGlycine maxe1
Treatment
varying Al concentrations (0 to 106 uM monomeric A1)e0
Outcome
radicle lengthe0
Direction
Neithere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Neither germination percent nor radicle length, at 72 hours, was influenced by varying Al concentrations (0 to 106 uM monomeric A1) at pH 4.5”

✓ located verbatim in the source · abstract, characters 569–710 · show in text ↑
e1

“soybean (Glycine max L.) cv. Fitzroy”

✓ located verbatim in the source · abstract, characters 199–235 · show in text ↑
Associationauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Root growth was more sensitive to pH and aluminum limitations than germination or initial radicle growth.

Taxon
soybeanGlycine maxe1
Treatment
pH and Al limitationse0
Outcome
root growthe0
Direction
more sensitivee0
Comparator
germination or initial radicle growthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“root growth was more sensitive to pH and Al limitations than either germination or initial radicle growth”

✓ located verbatim in the source · abstract, characters 803–908 · show in text ↑
e1

“soybean (Glycine max L.) cv. Fitzroy”

✓ located verbatim in the source · abstract, characters 199–235 · show in text ↑

aluminium atom · growth · Glycine max (soybean)Results differ

44 papers: 16 positive, 28 negative or no effect

27 papers in the same direction as this paper · 16 in the opposite direction

  1. negative
  2. negative
  3. positive

40 papers more in this group

See all 44 papers →

ph · growth · Glycine max (soybean)Positive and negative results

34 papers: 10 positive, 24 negative or no effect

23 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. negative
  3. positive

30 papers more in this group

See all 34 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.