Paper · 2015 · South African Journal of Botany

Quality and antioxidant activity of rice grown on alluvial soil amended with Zn, Cu and Mo

Q.A. Panhwar; U.A. Naher; O. Radziah; et al.

12
claims
15
verbatim quotes
32
citations
2
research areas
✓
Open access · cc-by

Abstract

Insufficient micronutrients are a common phenomenon in Malaysian soils derived from riverine alluvium, which affect the growth and quality of rice. A study was conducted on such soils at Kelantan, Malaysia to evaluate the effects of applying Zn (5 kg ha− 1),Cu (4 kg ha− 1) and Mo (0.5 kg ha− 1) along with the recommended N, P, K and S at 120, 30, 50, 10 kg ha− 1, respectively on rice plant growth, grain yield, quality and antioxidant activity. Any single micronutrient or in combination with macronutrients had positive effects on the growth, chlorophyll contents, grain quality, and protein content of rice. Application of micronutrients increased phenolic compound by 40% and flavonoid content by 71.54% in rice grain compared to the control, particularly, Zn and Cu had positive effects on grain protein percentage. Furthermore, the application of micronutrients increased Zn, Mo, and Cu content in grain and straw. Higher values of antioxidant activities were found in the de-husked grain compared to those of the milled rice in micronutrient applied treatments. The application of the micronutrients to the riverine alluvium soil enhanced rice yield by 18% via uptake of nutrients, attributed to increased physiological performance, leading to higher harvest index and grain quality.

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Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Micronutrient applications improved rice growth.

Treatment
Any single micronutrient or in combination with macronutrientse0
Outcome
growthe0
Direction
positive effectse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Any single micronutrient or in combination with macronutrients had positive effects on the growth, chlorophyll contents, grain quality, and protein content of rice”

✓ located verbatim in the source · abstract, characters 448–611 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Micronutrient applications improved rice chlorophyll contents.

Treatment
Any single micronutrient or in combination with macronutrientse0
Outcome
chlorophyll contentse0
Direction
positive effectse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Any single micronutrient or in combination with macronutrients had positive effects on the growth, chlorophyll contents, grain quality, and protein content of rice”

✓ located verbatim in the source · abstract, characters 448–611 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Micronutrient applications improved rice grain quality and protein content.

Treatment
Any single micronutrient or in combination with macronutrientse0
Outcome
grain quality, and protein contente0
Direction
positive effectse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Any single micronutrient or in combination with macronutrients had positive effects on the growth, chlorophyll contents, grain quality, and protein content of rice”

✓ located verbatim in the source · abstract, characters 448–611 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Micronutrient application increased rice-grain phenolic compound by 40% over control.

Organ / stage
graine0
Treatment
micronutrientse0
Outcome
phenolic compounde0
Direction
increasede0
Value
40%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Application of micronutrients increased phenolic compound by 40% and flavonoid content by 71.54% in rice grain compared to the control”

✓ located verbatim in the source · abstract, characters 613–747 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Micronutrient application increased rice-grain flavonoid content by 71.54% over control.

Organ / stage
graine0
Treatment
micronutrientse0
Outcome
flavonoid contente0
Direction
increasede0
Value
71.54%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Application of micronutrients increased phenolic compound by 40% and flavonoid content by 71.54% in rice grain compared to the control”

✓ located verbatim in the source · abstract, characters 613–747 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zn application improved rice grain protein percentage.

Treatment
Zne0
Outcome
grain protein percentagee0
Direction
positive effectse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Zn and Cu had positive effects on grain protein percentage”

✓ located verbatim in the source · abstract, characters 763–821 · show in text ↑
e1

“quality of rice”

✓ located verbatim in the source · abstract, characters 131–146 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cu application improved rice grain protein percentage.

Treatment
Cue0
Outcome
grain protein percentagee0
Direction
positive effectse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Zn and Cu had positive effects on grain protein percentage”

✓ located verbatim in the source · abstract, characters 763–821 · show in text ↑
e1

“quality of rice”

✓ located verbatim in the source · abstract, characters 131–146 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Micronutrient application increased Zn, Mo, and Cu contents in rice grain and straw.

Treatment
micronutrientse0
Outcome
Zn, Mo, and Cu content in grain and strawe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the application of micronutrients increased Zn, Mo, and Cu content in grain and straw”

✓ located verbatim in the source · abstract, characters 836–921 · show in text ↑
e1

“quality of rice”

✓ located verbatim in the source · abstract, characters 131–146 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Antioxidant activity was higher in de-husked grain than milled rice after micronutrient application.

Organ / stage
de-husked graine0
Treatment
micronutrient applied treatmentse0
Outcome
antioxidant activitiese0
Direction
Highere0
Comparator
milled ricee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Higher values of antioxidant activities were found in the de-husked grain compared to those of the milled rice in micronutrient applied treatments”

✓ located verbatim in the source · abstract, characters 923–1069 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Micronutrients increased rice yield by 18% on riverine alluvium soil.

Treatment
micronutrientse0
Outcome
rice yielde0
Direction
enhancede0
Value
18%e0
Setting
riverine alluvium soile0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The application of the micronutrients to the riverine alluvium soil enhanced rice yield by 18%”

✓ located verbatim in the source · abstract, characters 1071–1165 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors attributed higher rice yield to nutrient uptake and increased physiological performance.

Outcome
rice yielde0
Qualifier
uptake of nutrients, attributed to increased physiological performancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“enhanced rice yield by 18% via uptake of nutrients, attributed to increased physiological performance”

✓ located verbatim in the source · abstract, characters 1139–1240 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Micronutrient application led to a higher rice harvest index and grain quality.

Treatment
micronutrientse0
Outcome
harvest index and grain qualitye0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The application of the micronutrients to the riverine alluvium soil enhanced rice yield by 18% via uptake of nutrients, attributed to increased physiological performance, leading to higher harvest index and grain quality”

✓ located verbatim in the source · abstract, characters 1071–1291 · show in text ↑

copper atom · quality: protein · Oryza sativa (rice)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
See all 3 papers →

zinc atom · quality: protein · Oryza sativa (rice)Positive and negative results

33 papers: 30 positive, 3 negative or no effect

29 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

29 papers more in this group

See all 33 papers →

micronutrient · yield · Oryza sativa (rice)Results differ

37 papers: 34 positive, 3 negative or no effect

33 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. no effect
  3. no effect

33 papers more in this group

See all 37 papers →

micronutrient · physiology: pigments · Oryza sativa (rice)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. positive
  2. no effect
  3. positive

2 papers more in this group

See all 6 papers →

micronutrient · nutrient: content · Oryza sativa (rice)Positive and negative results

10 papers: 9 positive, 1 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

micronutrient · quality: grain · Oryza sativa (rice)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

micronutrient · quality: protein · Oryza sativa (rice)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

micronutrient · growth · Oryza sativa (rice)Results agree

15 papers: 15 positive, 0 negative or no effect

14 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.