Paper · 2014 · International Journal for Biotechnology and Molecular Biology Research

Effect of humic acid application on accumulation of mineral nutrition and pungency in garlic (Allium sativum L.)

Denre Manas; Ghanti Soumya; Sarkar Kheyali

10
claims
20
verbatim quotes
44
citations
2
research areas
✓
Open access · cc-by

Abstract

Humic acid promote the conservation of mineral nutritions and as well as stimulate the pungency usually being more prominent in the cloves of garlic bulb. The effect of humic acid application on accumulation of mineral nutritions and pungency in garlic (Allium sativum L.) cv. ‘Gangajali’ was studied. Here, we observed that the maximum concentration of Ca, Fe and S were shown when plants were treated with 400 ppm humic acid. While, in the case of Mg, P and Zn content, the maximum values were observed by application of 200 ppm humic acid. The maximum concentration of K, Cu, Mn were observed when plants were treated with 300 ppm humic acid. Regarding, pungency, content was determined as pyruvic acid development significantly increased with increase in concentration of humic acid applications. Our results also showed significant positive correlations between Mg and P, Mg and Zn, P and Zn, Cu and PAD, and S and PAD, respectively. Based on average values and ANOVA of overall variables, the highest result was observed by application of 300 ppm of humic acid followed by 400 and 200 ppm of humic acid, which may be the proper value addition in garlic bulb by enhancing the mineral nutritions and pyruvic acid development that needs to be studied in the future. Key words: Allium sativum L., humic acid, mineral nutritions, pungency.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Humic acid at 400 ppm produced maximum Ca, Fe and S concentrations.

Taxon
garlic (Allium sativum L.)Allium sativumt0
Treatment
400 ppm humic acide0
Outcome
concentration of Ca, Fe and Se0
Direction
maximume0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the maximum concentration of Ca, Fe and S were shown when plants were treated with 400 ppm humic acid”

✓ located verbatim in the source · abstract, characters 325–426 · show in text ↑
t0

“garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 86–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Humic acid at 200 ppm produced maximum Mg, P and Zn content.

Taxon
garlic (Allium sativum L.)Allium sativumt0
Treatment
200 ppm humic acide0
Outcome
Mg, P and Zn contente0
Direction
maximume0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“in the case of Mg, P and Zn content, the maximum values were observed by application of 200 ppm humic acid”

✓ located verbatim in the source · abstract, characters 435–541 · show in text ↑
t0

“garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 86–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Humic acid at 300 ppm produced maximum K, Cu and Mn concentration.

Taxon
garlic (Allium sativum L.)Allium sativumt0
Treatment
300 ppm humic acide0
Outcome
concentration of K, Cu, Mne0
Direction
maximume0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The maximum concentration of K, Cu, Mn were observed when plants were treated with 300 ppm humic acid”

✓ located verbatim in the source · abstract, characters 543–644 · show in text ↑
t0

“garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 86–112 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Pyruvic acid development increased significantly as humic acid concentration increased.

Taxon
garlic (Allium sativum L.)Allium sativumt0
Treatment
humic acid applicationse0
Outcome
pyruvic acid developmente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“pyruvic acid development significantly increased with increase in concentration of humic acid applications”

✓ located verbatim in the source · abstract, characters 693–799 · show in text ↑
t0

“garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 86–112 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Mg and P were significantly positively correlated.

Taxon
garlic (Allium sativum L.)Allium sativumt0
Compound
Mge0
Outcome
Pe0
Direction
positivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“significant positive correlations between Mg and P, Mg and Zn, P and Zn, Cu and PAD, and S and PAD”

✓ located verbatim in the source · abstract, characters 825–923 · show in text ↑
t0

“garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 86–112 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Mg and Zn were significantly positively correlated.

Taxon
garlic (Allium sativum L.)Allium sativumt0
Compound
Mge0
Outcome
Zne0
Direction
positivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“significant positive correlations between Mg and P, Mg and Zn, P and Zn, Cu and PAD, and S and PAD”

✓ located verbatim in the source · abstract, characters 825–923 · show in text ↑
t0

“garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 86–112 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

P and Zn were significantly positively correlated.

Taxon
garlic (Allium sativum L.)Allium sativumt0
Compound
Pe0
Outcome
Zne0
Direction
positivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“significant positive correlations between Mg and P, Mg and Zn, P and Zn, Cu and PAD, and S and PAD”

✓ located verbatim in the source · abstract, characters 825–923 · show in text ↑
t0

“garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 86–112 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Cu and PAD were significantly positively correlated.

Taxon
garlic (Allium sativum L.)Allium sativumt0
Compound
Cue0
Outcome
PADe0
Direction
positivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“significant positive correlations between Mg and P, Mg and Zn, P and Zn, Cu and PAD, and S and PAD”

✓ located verbatim in the source · abstract, characters 825–923 · show in text ↑
t0

“garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 86–112 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

S and PAD were significantly positively correlated.

Taxon
garlic (Allium sativum L.)Allium sativumt0
Compound
Se0
Outcome
PADe0
Direction
positivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“significant positive correlations between Mg and P, Mg and Zn, P and Zn, Cu and PAD, and S and PAD”

✓ located verbatim in the source · abstract, characters 825–923 · show in text ↑
t0

“garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 86–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The overall measured variables ranked highest at 300 ppm humic acid, followed by 400 and 200 ppm.

Taxon
garlic (Allium sativum L.)Allium sativumt0
Treatment
300 ppm of humic acide0
Outcome
highest resulte0
Direction
higheste0
Comparator
400 and 200 ppm of humic acide0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest result was observed by application of 300 ppm of humic acid followed by 400 and 200 ppm of humic acid”

✓ located verbatim in the source · abstract, characters 995–1108 · show in text ↑
t0

“garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 86–112 · show in text ↑

other · nutrient: content · Allium sativum (garlic)Positive and negative results

10 papers: 9 positive, 1 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

6 papers more in this group

See all 10 papers →

other · molecular: metabolites · Allium sativum (garlic)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

other · growth · Allium sativum (garlic)Results agree

20 papers: 20 positive, 0 negative or no effect

19 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

16 papers more in this group

See all 20 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.