Abstract
Humic acid promote the conservation of mineral nutritions and as well as stimulate the pungency usually being more prominent in the cloves of garlic bulb. The effect of humic acid application on accumulation of mineral nutritions and pungency in garlic (Allium sativum L.) cv. ‘Gangajali’ was studied. Here, we observed that the maximum concentration of Ca, Fe and S were shown when plants were treated with 400 ppm humic acid. While, in the case of Mg, P and Zn content, the maximum values were observed by application of 200 ppm humic acid. The maximum concentration of K, Cu, Mn were observed when plants were treated with 300 ppm humic acid. Regarding, pungency, content was determined as pyruvic acid development significantly increased with increase in concentration of humic acid applications. Our results also showed significant positive correlations between Mg and P, Mg and Zn, P and Zn, Cu and PAD, and S and PAD, respectively. Based on average values and ANOVA of overall variables, the highest result was observed by application of 300 ppm of humic acid followed by 400 and 200 ppm of humic acid, which may be the proper value addition in garlic bulb by enhancing the mineral nutritions and pyruvic acid development that needs to be studied in the future. Key words: Allium sativum L., humic acid, mineral nutritions, pungency.
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Claims 10
Claim · model-written summary
Humic acid at 400 ppm produced maximum Ca, Fe and S concentrations.
- Taxon
- garlic (Allium sativum L.)
Allium sativumt0 - Treatment
- 400 ppm humic acide0
- Outcome
- concentration of Ca, Fe and Se0
- Direction
- maximume0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“the maximum concentration of Ca, Fe and S were shown when plants were treated with 400 ppm humic acid”
t0“garlic (Allium sativum L.)”
Claim · model-written summary
Humic acid at 200 ppm produced maximum Mg, P and Zn content.
- Taxon
- garlic (Allium sativum L.)
Allium sativumt0 - Treatment
- 200 ppm humic acide0
- Outcome
- Mg, P and Zn contente0
- Direction
- maximume0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“in the case of Mg, P and Zn content, the maximum values were observed by application of 200 ppm humic acid”
t0“garlic (Allium sativum L.)”
Claim · model-written summary
Humic acid at 300 ppm produced maximum K, Cu and Mn concentration.
- Taxon
- garlic (Allium sativum L.)
Allium sativumt0 - Treatment
- 300 ppm humic acide0
- Outcome
- concentration of K, Cu, Mne0
- Direction
- maximume0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The maximum concentration of K, Cu, Mn were observed when plants were treated with 300 ppm humic acid”
t0“garlic (Allium sativum L.)”
Claim · model-written summary
Pyruvic acid development increased significantly as humic acid concentration increased.
- Taxon
- garlic (Allium sativum L.)
Allium sativumt0 - Treatment
- humic acid applicationse0
- Outcome
- pyruvic acid developmente0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“pyruvic acid development significantly increased with increase in concentration of humic acid applications”
t0“garlic (Allium sativum L.)”
Claim · model-written summary
Mg and P were significantly positively correlated.
- Taxon
- garlic (Allium sativum L.)
Allium sativumt0 - Compound
- Mge0
- Outcome
- Pe0
- Direction
- positivee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“significant positive correlations between Mg and P, Mg and Zn, P and Zn, Cu and PAD, and S and PAD”
t0“garlic (Allium sativum L.)”
Claim · model-written summary
Mg and Zn were significantly positively correlated.
- Taxon
- garlic (Allium sativum L.)
Allium sativumt0 - Compound
- Mge0
- Outcome
- Zne0
- Direction
- positivee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“significant positive correlations between Mg and P, Mg and Zn, P and Zn, Cu and PAD, and S and PAD”
t0“garlic (Allium sativum L.)”
Claim · model-written summary
P and Zn were significantly positively correlated.
- Taxon
- garlic (Allium sativum L.)
Allium sativumt0 - Compound
- Pe0
- Outcome
- Zne0
- Direction
- positivee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“significant positive correlations between Mg and P, Mg and Zn, P and Zn, Cu and PAD, and S and PAD”
t0“garlic (Allium sativum L.)”
Claim · model-written summary
Cu and PAD were significantly positively correlated.
- Taxon
- garlic (Allium sativum L.)
Allium sativumt0 - Compound
- Cue0
- Outcome
- PADe0
- Direction
- positivee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“significant positive correlations between Mg and P, Mg and Zn, P and Zn, Cu and PAD, and S and PAD”
t0“garlic (Allium sativum L.)”
Claim · model-written summary
S and PAD were significantly positively correlated.
- Taxon
- garlic (Allium sativum L.)
Allium sativumt0 - Compound
- Se0
- Outcome
- PADe0
- Direction
- positivee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“significant positive correlations between Mg and P, Mg and Zn, P and Zn, Cu and PAD, and S and PAD”
t0“garlic (Allium sativum L.)”
Claim · model-written summary
The overall measured variables ranked highest at 300 ppm humic acid, followed by 400 and 200 ppm.
- Taxon
- garlic (Allium sativum L.)
Allium sativumt0 - Treatment
- 300 ppm of humic acide0
- Outcome
- highest resulte0
- Direction
- higheste0
- Comparator
- 400 and 200 ppm of humic acide0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“the highest result was observed by application of 300 ppm of humic acid followed by 400 and 200 ppm of humic acid”
t0“garlic (Allium sativum L.)”
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