Paper · 2000 · Physiologia Plantarum

Effects of elevated carbon dioxide, ozone and water availability on spring wheat growth and yield

Håkan Pleijel; Johanna Gelang; Ebe Sild; et al.

13
claims
26
verbatim quotes
56
citations
3
research areas
—
Not open access

Abstract

Spring wheat ( Triticum aestivum L. cv. Dragon) was exposed to elevated carbon dioxide (CO 2 ), alone (1995) or in combination with two levels of increased ozone (O 3 ) (1994) or increased irrigation (1996) during three successive growing seasons as part of the EU ESPACE‐wheat programme and conducted in open‐top chambers (OTCs) and ambient air (AA) plots at Östad, 50 km north‐east of Göteborg, Sweden. Doubling the CO 2 concentration had a positive effect on grain yield in all 3 years (+21, +7 and +11%, respectively), although only statistically significant in 1994. That year was characterised by a warm and dry summer in comparison with 1995 and 1996, in which the summers were more humid and typical for south‐west Sweden. In 1994, the CO 2 ‐induced increase in grain yield was associated with an increase in the duration of the green leaf area, a positive effect on straw yield and on the number of ears per square metre and a negative effect (−13%) on grain protein concentration. Harvest index was unaffected by the elevated CO 2 concentration. The only statistically significant effect of elevated CO 2 in 1995 was a decrease in the grain protein concentration (−11% in both CO 2 concentrations), and in 1996 an increase (+21%) in the straw yield. In 1996 the soil water potential was less negative in elevated CO 2 , which is likely to reflect a lower water consumption of these plants. Addition of extra O 3 significantly affected the grain yield (−6 and −10%, respectively) and the 1 000‐grain weight negatively (−3 and −6%). Statistically significant interactions between CO 2 and O 3 were obtained for the number of ears per unit area and for the 1 000‐grain weight. The 1 000‐grain weight was negatively affected by O 3 in low CO 2 , but remained unaffected in the high CO 2 treatment. There was a significant decrease (−6%) in the grain protein concentration induced by elevated irrigation. The chambers, compared with AA plots, had a positive effect on plant development and on grain yield in all 3 years.

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Claims 13

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Doubling CO2 increased grain yield by 21%, 7%, and 11% in 1994, 1995, and 1996, respectively; only 1994 was significant.

Taxon
spring wheatTriticum aestivumt0
Treatment
Doubling the CO 2 concentratione0
Outcome
grain yielde0
Direction
positive effecte0
Value
+21, +7 and +11%e0
Qualifier
only statistically significant in 1994e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Doubling the CO 2 concentration had a positive effect on grain yield in all 3 years (+21, +7 and +11%, respectively), although only statistically significant in 1994.”

✓ located verbatim in the source · abstract, characters 405–571 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 68–80 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In 1994 elevated CO2 increased duration of green leaf area, straw yield, and ears per square metre.

Taxon
spring wheatTriticum aestivumt0
Treatment
CO 2e0
Outcome
duration of the green leaf areae0
Direction
increasee0
Qualifier
In 1994e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In 1994, the CO 2 ‐induced increase in grain yield was associated with an increase in the duration of the green leaf area, a positive effect on straw yield and on the number of ears per square metre”

✓ located verbatim in the source · abstract, characters 731–929 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 68–80 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Elevated CO2 reduced grain protein concentration by 13% in 1994.

Taxon
spring wheatTriticum aestivumt0
Outcome
grain protein concentratione0
Direction
negative effecte0
Value
−13%e0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a negative effect (−13%) on grain protein concentration”

✓ located verbatim in the source · abstract, characters 934–989 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 68–80 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Elevated CO2 left harvest index unaffected.

Taxon
spring wheatTriticum aestivumt0
Treatment
elevated CO 2 concentratione0
Outcome
Harvest indexe0
Direction
unaffectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Harvest index was unaffected by the elevated CO 2 concentration.”

✓ located verbatim in the source · abstract, characters 991–1055 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 68–80 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

In 1995 elevated CO2 significantly decreased grain protein concentration by 11%.

Taxon
spring wheatTriticum aestivumt0
Treatment
elevated CO 2e0
Outcome
grain protein concentratione0
Direction
decreasee0
Value
−11%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The only statistically significant effect of elevated CO 2 in 1995 was a decrease in the grain protein concentration (−11% in both CO 2 concentrations)”

✓ located verbatim in the source · abstract, characters 1056–1207 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 68–80 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

In 1996 elevated CO2 increased straw yield by 21%.

Taxon
spring wheatTriticum aestivumt0
Outcome
straw yielde0
Direction
increasee0
Value
+21%e0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in 1996 an increase (+21%) in the straw yield”

✓ located verbatim in the source · abstract, characters 1213–1258 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 68–80 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil water potential was less negative under elevated CO2 in 1996.

Taxon
spring wheatTriticum aestivumt0
Treatment
elevated CO 2e0
Outcome
soil water potentiale0
Direction
less negativee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In 1996 the soil water potential was less negative in elevated CO 2”

✓ located verbatim in the source · abstract, characters 1260–1327 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 68–80 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Extra ozone significantly reduced wheat grain yield by 6% and 10% at the two levels.

Taxon
spring wheatTriticum aestivumt0
Treatment
extra O 3e0
Outcome
grain yielde0
Direction
−6 and −10%e0
Value
−6 and −10%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Addition of extra O 3 significantly affected the grain yield (−6 and −10%, respectively)”

✓ located verbatim in the source · abstract, characters 1400–1488 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 68–80 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Extra ozone significantly reduced thousand-grain weight by 3% and 6% at the two levels.

Taxon
spring wheatTriticum aestivumt0
Outcome
1 000‐grain weighte0
Direction
negativelye0
Value
−3 and −6%e0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the 1 000‐grain weight negatively (−3 and −6%)”

✓ located verbatim in the source · abstract, characters 1493–1539 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 68–80 · show in text ↑
Associationobservedoriginal resultmixedsignificant (as stated)measured

Claim · model-written summary

CO2 and ozone interacted significantly for ear number per area and thousand-grain weight.

Taxon
spring wheatTriticum aestivumt0
Treatment
CO 2 and O 3e0
Outcome
number of ears per unit areae0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Statistically significant interactions between CO 2 and O 3 were obtained for the number of ears per unit area and for the 1 000‐grain weight.”

✓ located verbatim in the source · abstract, characters 1541–1683 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 68–80 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Ozone reduced thousand-grain weight at low CO2 but not high CO2.

Taxon
spring wheatTriticum aestivumt0
Treatment
O 3e0
Outcome
1 000‐grain weighte0
Direction
negatively affectede0
Comparator
high CO 2 treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The 1 000‐grain weight was negatively affected by O 3 in low CO 2 , but remained unaffected in the high CO 2 treatment.”

✓ located verbatim in the source · abstract, characters 1684–1803 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 68–80 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Elevated irrigation significantly reduced grain protein concentration by 6%.

Taxon
spring wheatTriticum aestivumt0
Treatment
elevated irrigatione0
Outcome
grain protein concentratione0
Direction
decreasee0
Value
−6%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“There was a significant decrease (−6%) in the grain protein concentration induced by elevated irrigation.”

✓ located verbatim in the source · abstract, characters 1804–1909 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 68–80 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Open-top chambers promoted plant development and grain yield relative to ambient air plots in all three years.

Taxon
spring wheatTriticum aestivumt0
Treatment
chamberse0
Outcome
plant development and on grain yielde0
Direction
positive effecte0
Comparator
AA plotse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The chambers, compared with AA plots, had a positive effect on plant development and on grain yield in all 3 years.”

✓ located verbatim in the source · abstract, characters 1910–2025 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 68–80 · show in text ↑

co2 · quality: protein · Triticum aestivum (wheat)Results differ

32 papers: 3 positive, 29 negative or no effect

28 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. positive

28 papers more in this group

See all 32 papers →

co2 · physiology: water · Triticum aestivum (wheat)Results differ

42 papers: 38 positive, 4 negative or no effect

37 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. no effect

38 papers more in this group

See all 42 papers →

ozone · yield · Triticum aestivum (wheat)Results differ

70 papers: 7 positive, 63 negative or no effect

62 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. negative

66 papers more in this group

See all 70 papers →

irrigation · quality: protein · Triticum aestivum (wheat)Results differ

80 papers: 50 positive, 30 negative or no effect

29 papers in the same direction as this paper · 50 in the opposite direction

  1. positive
  2. positive
  3. positive

76 papers more in this group

See all 80 papers →

co2 · growth · Triticum aestivum (wheat)Positive and negative results

145 papers: 124 positive, 21 negative or no effect

123 papers in the same direction as this paper · 20 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

141 papers more in this group

See all 145 papers →

co2 · yield · Triticum aestivum (wheat)Positive and negative results

203 papers: 174 positive, 29 negative or no effect

173 papers in the same direction as this paper · 29 in the opposite direction

  1. no effect
  2. negative
  3. negative

199 papers more in this group

See all 203 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.