Paper · 1997 · Journal of the American Society for Horticultural Science

Botrytis cinerea Decay in Apples Is Inhibited by Postharvest Heat and Calcium Treatments

Joshua D. Klein; William S. Conway; Bruce D. Whitaker; et al.

5
claims
12
verbatim quotes
43
citations
3
research areas
✓
Open access

Abstract

`Golden Delicious' apples ( Malus domestica Borkh.) were treated after harvest with heat (air at 38 °C for 4 days or 42 °C for 1 day) or 2% CaCl 2 (w/v; applied as a dip or pressure-infiltrated) or a combination of the two and stored at 0 °C for ≤6 months. Decay caused by Botrytis cinerea Pers.:Fr. after inoculation to a depth of 2 mm with a conidial suspension virtually was eliminated in stored fruit heated at 38 °C, regardless of Ca treatment. Apples punctured to a depth of 0.5 mm (but not 2 mm) and inoculated with B. cinerea on removal from storage were almost completely protected from poststorage decay if they had previously been pressure-infiltrated with 2% CaCl 2 , regardless of the heat regime. Heating fruit at 42 °C and dipping in 2% CaCl 2 were only partially effective in preventing decay from either pre- or poststorage inoculations. Fruit firmness was not related to resistance to decay.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heating stored apple fruit at 38 °C virtually eliminated Botrytis cinerea decay after inoculation, regardless of calcium treatment.

Treatment
heated at 38 °Ce1
Interactor
Botrytis cinereaBotrytis cinereae1pathogen
Outcome
Decaye1
Direction
virtually was eliminatede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Decay in Apples”

✓ located verbatim in the source · title, characters 17–32 · show in text ↑
e1

“Decay caused by Botrytis cinerea Pers.:Fr. after inoculation to a depth of 2 mm with a conidial suspension virtually was eliminated in stored fruit heated at 38 °C, regardless of Ca treatment”

✓ located verbatim in the source · abstract, characters 257–448 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heating fruit at 42 °C was only partially effective in preventing Botrytis cinerea decay from pre- or poststorage inoculation.

Treatment
Heating fruit at 42 °Ce2
Interactor
Botrytis cinereaBotrytis cinereae1pathogen
Outcome
decaye2
Direction
only partially effectivee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Decay in Apples”

✓ located verbatim in the source · title, characters 17–32 · show in text ↑
e2

“Heating fruit at 42 °C and dipping in 2% CaCl 2 were only partially effective in preventing decay from either pre- or poststorage inoculations”

✓ located verbatim in the source · abstract, characters 711–853 · show in text ↑
e1

“Decay caused by Botrytis cinerea Pers.:Fr. after inoculation to a depth of 2 mm with a conidial suspension virtually was eliminated in stored fruit heated at 38 °C, regardless of Ca treatment”

✓ located verbatim in the source · abstract, characters 257–448 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Dipping apple fruit in 2% CaCl2 was only partially effective in preventing Botrytis cinerea decay from pre- or poststorage inoculation.

Treatment
dipping in 2% CaCl 2e2
Interactor
Botrytis cinereaBotrytis cinereae1pathogen
Outcome
decaye2
Direction
only partially effectivee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Decay in Apples”

✓ located verbatim in the source · title, characters 17–32 · show in text ↑
e2

“Heating fruit at 42 °C and dipping in 2% CaCl 2 were only partially effective in preventing decay from either pre- or poststorage inoculations”

✓ located verbatim in the source · abstract, characters 711–853 · show in text ↑
e1

“Decay caused by Botrytis cinerea Pers.:Fr. after inoculation to a depth of 2 mm with a conidial suspension virtually was eliminated in stored fruit heated at 38 °C, regardless of Ca treatment”

✓ located verbatim in the source · abstract, characters 257–448 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Apples punctured to 0.5 mm and pressure-infiltrated with 2% CaCl2 were almost completely protected from poststorage B. cinerea decay.

Treatment
pressure-infiltrated with 2% CaCl 2e3
Interactor
B. cinereaBotrytis cinereae3pathogen
Outcome
poststorage decaye3
Direction
almost completely protectede3
Qualifier
punctured to a depth of 0.5 mm (but not 2 mm)e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Decay in Apples”

✓ located verbatim in the source · title, characters 17–32 · show in text ↑
e3

“Apples punctured to a depth of 0.5 mm (but not 2 mm) and inoculated with B. cinerea on removal from storage were almost completely protected from poststorage decay if they had previously been pressure-infiltrated with 2% CaCl 2 , regardless of the heat regime”

✓ located verbatim in the source · abstract, characters 450–709 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Fruit firmness was not related to resistance to decay in apples.

Organ / stage
Fruite4
Outcome
resistance to decaye4

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“Decay in Apples”

✓ located verbatim in the source · title, characters 17–32 · show in text ↑
e4

“Fruit firmness was not related to resistance to decay”

✓ located verbatim in the source · abstract, characters 855–908 · show in text ↑

calcium dichloride · Botrytis cinerea · Malus domestica (apple)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

heat · Botrytis cinerea · Malus domestica (apple)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

application · Botrytis cinerea · Malus domestica (apple)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.