Paper · 2013 · American Journal of Plant Sciences

Synergistic Influence of Pre-Harvest Calcium Sprays and Postharvest Hot Water Treatment on Fruit Firmness, Decay, Bitter Pit Incidence and Postharvest Quality of Royal Delicious Apples (Malus x domestica Borkh)

R. R. Sharma; D. Singh; R. K. Pal

15
claims
15
verbatim quotes
23
citations
4
research areas
✓
Open access · cc-by

Abstract

Experiments were conducted to observe the effect of pre-harvest calcium (Ca) applied as calcium chloride (1% W/V) and postharvest hot water treatment (HWT) on “Royal Delicious” apples. For this, apples were divided in 4 lots viz., untreated (neither Ca nor HWT), Ca alone (pre-harvest 3 sprays of CaCl2 (1.0% w/v) in the orchard), HWT (42℃ for 2 h). Apples of all four lots were stored in cold storage maintained at 0℃ ± 1℃ and 90% - 95% relative humidity for 6 months. After storage, fruits were removed to ambient conditions for 5 days, and then observations on decay area and incidence, bitter pit incidence, fruit Ca content, lipoxygenase (LOX) and antioxidant (AOX) activity, fruit firmness and fruit quality parameters were recorded. After 6 months in cold storage plus 5 day at 22℃ ± 2℃ and 70% + 4% RH, apples, which received Ca as pre-harvest spray or those which received postharvest hot water treatment or Ca + HWT had significantly lesser decay area (decay lesions) caused by Penicillium expansum or Botrytis cinerea than untreated ones (control). Ca + HWT treatment was significantly more effective on B. cinerea than P. expansum. Untreated apples exhibited higher incidence of bitter pit (18.2%) than those treated with Ca or HWT or both. Fruit Ca content (2.92% DM) were significantly lower and conversely the LOX activity (6.9 μmoles min–1×g–1FW) was higher in untreated apples. Similarly, total phenolics and AOX activity were also lower in the untreated apples than Ca or HWT treated. HWT or Ca treated apples have beneficial effects on fruit firmness, peel colour and quality parameters like TSS and ascorbic acid content. Thus, it is concluded that pre-harvest sprays of calcium chloride with postharvest HWT is highly useful for “Royal Delicious” for reducing decay loss, maintaining firmness, high levels of antioxidants and fruit quality.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 15

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Calcium treatment reduced Penicillium expansum decay lesions versus untreated apples.

Treatment
Ca as pre-harvest spraye0
Interactor
Penicillium expansumPenicillium expansume0pathogen
Outcome
decay area (decay lesions)e0
Direction
lessere0
Comparator
untreated ones (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗
Penicillium expansum
Penicillium expansum · InteractorH.J. Larsen, Bugwood.org · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“apples, which received Ca as pre-harvest spray or those which received postharvest hot water treatment or Ca + HWT had significantly lesser decay area (decay lesions) caused by Penicillium expansum or Botrytis cinerea than untreated ones (control)”

✓ located verbatim in the source · abstract, characters 811–1058 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Calcium treatment reduced Botrytis cinerea decay lesions versus untreated apples.

Treatment
Ca as pre-harvest spraye0
Interactor
Botrytis cinereaBotrytis cinereae0pathogen
Outcome
decay area (decay lesions)e0
Direction
lessere0
Comparator
untreated ones (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“apples, which received Ca as pre-harvest spray or those which received postharvest hot water treatment or Ca + HWT had significantly lesser decay area (decay lesions) caused by Penicillium expansum or Botrytis cinerea than untreated ones (control)”

✓ located verbatim in the source · abstract, characters 811–1058 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Hot water reduced Penicillium expansum decay lesions.

Treatment
postharvest hot water treatmente0
Interactor
Penicillium expansumPenicillium expansume0pathogen
Outcome
decay area (decay lesions)e0
Direction
lessere0
Comparator
untreated ones (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗
Penicillium expansum
Penicillium expansum · InteractorH.J. Larsen, Bugwood.org · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“apples, which received Ca as pre-harvest spray or those which received postharvest hot water treatment or Ca + HWT had significantly lesser decay area (decay lesions) caused by Penicillium expansum or Botrytis cinerea than untreated ones (control)”

✓ located verbatim in the source · abstract, characters 811–1058 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Hot water reduced Botrytis cinerea decay lesions.

Treatment
postharvest hot water treatmente0
Interactor
Botrytis cinereaBotrytis cinereae0pathogen
Outcome
decay area (decay lesions)e0
Direction
lessere0
Comparator
untreated ones (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“apples, which received Ca as pre-harvest spray or those which received postharvest hot water treatment or Ca + HWT had significantly lesser decay area (decay lesions) caused by Penicillium expansum or Botrytis cinerea than untreated ones (control)”

✓ located verbatim in the source · abstract, characters 811–1058 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Combined calcium and hot water reduced Penicillium expansum decay lesions.

Treatment
Ca + HWTe0
Interactor
Penicillium expansumPenicillium expansume0pathogen
Outcome
decay area (decay lesions)e0
Direction
lessere0
Comparator
untreated ones (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗
Penicillium expansum
Penicillium expansum · InteractorH.J. Larsen, Bugwood.org · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“apples, which received Ca as pre-harvest spray or those which received postharvest hot water treatment or Ca + HWT had significantly lesser decay area (decay lesions) caused by Penicillium expansum or Botrytis cinerea than untreated ones (control)”

✓ located verbatim in the source · abstract, characters 811–1058 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Combined calcium and hot water reduced Botrytis cinerea decay lesions.

Treatment
Ca + HWTe0
Interactor
Botrytis cinereaBotrytis cinereae0pathogen
Outcome
decay area (decay lesions)e0
Direction
lessere0
Comparator
untreated ones (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“apples, which received Ca as pre-harvest spray or those which received postharvest hot water treatment or Ca + HWT had significantly lesser decay area (decay lesions) caused by Penicillium expansum or Botrytis cinerea than untreated ones (control)”

✓ located verbatim in the source · abstract, characters 811–1058 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Combined treatment was more effective against Botrytis than Penicillium.

Treatment
Ca + HWT treatmente0
Interactor
B. cinereaBotrytis cinereae0pathogen
Outcome
effective on B. cinereae0
Direction
more effectivee0
Comparator
P. expansume0

Not reportedTaxon

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ca + HWT treatment was significantly more effective on B. cinerea than P. expansum”

✓ located verbatim in the source · abstract, characters 1060–1142 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Untreated apples had higher bitter pit incidence, at 18.2%.

Treatment
Untreatede0
Outcome
incidence of bitter pite0
Direction
highere0
Value
18.2%e0
Comparator
those treated with Ca or HWT or bothe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Untreated apples exhibited higher incidence of bitter pit (18.2%) than those treated with Ca or HWT or both”

✓ located verbatim in the source · abstract, characters 1144–1251 · show in text ↑
Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Untreated apples had significantly lower calcium content, 2.92% DM.

Outcome
Fruit Ca contente0
Direction
lowere0
Value
2.92% DMe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit Ca content (2.92% DM) were significantly lower and conversely the LOX activity (6.9 μmoles min–1×g–1FW) was higher in untreated apples”

✓ located verbatim in the source · abstract, characters 1253–1393 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Untreated apples had higher LOX activity, 6.9 μmoles min–1×g–1FW.

Gene
LOXe0
Outcome
LOX activitye0
Direction
highere0
Value
6.9 μmoles min–1×g–1FWe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“the LOX activity (6.9 μmoles min–1×g–1FW) was higher in untreated apples”

✓ located verbatim in the source · abstract, characters 1321–1393 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Untreated apples had lower total phenolics than treated apples.

Treatment
untreatede0
Outcome
total phenolicse0
Direction
lowere0
Comparator
Ca or HWT treatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“total phenolics and AOX activity were also lower in the untreated apples than Ca or HWT treated”

✓ located verbatim in the source · abstract, characters 1406–1501 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Untreated apples had lower AOX activity than treated apples.

Treatment
untreatede0
Outcome
AOX activitye0
Direction
lowere0
Comparator
Ca or HWT treatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“total phenolics and AOX activity were also lower in the untreated apples than Ca or HWT treated”

✓ located verbatim in the source · abstract, characters 1406–1501 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hot water or calcium had beneficial effects on apple firmness and peel colour.

Treatment
HWT or Cae0
Outcome
fruit firmness, peel coloure0
Direction
beneficial effectse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“HWT or Ca treated apples have beneficial effects on fruit firmness, peel colour and quality parameters like TSS and ascorbic acid content”

✓ located verbatim in the source · abstract, characters 1503–1640 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hot water or calcium had beneficial effects on TSS and ascorbic acid content.

Treatment
HWT or Cae0
Outcome
TSS and ascorbic acid contente0
Direction
beneficial effectse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“HWT or Ca treated apples have beneficial effects on fruit firmness, peel colour and quality parameters like TSS and ascorbic acid content”

✓ located verbatim in the source · abstract, characters 1503–1640 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend combined calcium sprays and hot water for apple postharvest quality.

Taxon
Royal Deliciouse0
Outcome
pre-harvest sprays of calcium chloride with postharvest HWTe0

Verbatim

e0

“pre-harvest sprays of calcium chloride with postharvest HWT is highly useful for “Royal Delicious” for reducing decay loss, maintaining firmness, high levels of antioxidants and fruit quality”

✓ located verbatim in the source · abstract, characters 1669–1860 · show in text ↑

calcium atom · quality: sugar starch · Malus domestica (apple)Results differ

20 papers: 10 positive, 10 negative or no effect

9 papers in the same direction as this paper · 9 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. no effect

16 papers more in this group

See all 20 papers →

calcium atom · quality: postharvest · Malus domestica (apple)Results differ

38 papers: 33 positive, 5 negative or no effect

32 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. no effect
  3. no effect

34 papers more in this group

See all 38 papers →

calcium atom · Penicillium expansum · Malus domestica (apple)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

calcium atom · Botrytis cinerea · Malus domestica (apple)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

heat · quality: sugar starch · Malus domestica (apple)Results differ

16 papers: 7 positive, 9 negative or no effect

6 papers in the same direction as this paper · 8 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

12 papers more in this group

See all 16 papers →

heat · quality: postharvest · Malus domestica (apple)Results differ

42 papers: 34 positive, 8 negative or no effect

33 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

38 papers more in this group

See all 42 papers →

heat · Penicillium expansum · Malus domestica (apple)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

3 papers more in this group

See all 7 papers →

heat · Botrytis cinerea · Malus domestica (apple)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

8 of 10 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.