Abstract
usarium oxysporum, F. solani, Sclerotium rolfsii, Rhizoctonia solani and Macrophomina phaseolina were associated with cucumber damping – off disease in the newly reclaimed lands. F. oxysporum however, was the most frequent and constituted 23% of the recovered fungi. All the tested cultivars were susceptible in varied degrees to F. oxysporum. Americana Beta-Alpha cultivar showed the lowest percentage of preand post–emergence damping-off and Denmark BetaAlpha cultivar, recorded the highest percentages. Plant extracts of garlic and onion reduced linear growth of. F. oxysporum, F. solani and S. rolfsii. The highest suppressive effect on F. oxysporum was obtained when garlic extract was added to the medium at 1.5ml/plate. Pre-and postemergence dampingoff were decreased by soaking cucumber seeds in the extracts of garlic or onion at 6% concentration for 60 minutes before sowing. Natural infection by cucumber powdery mildew was decreased by spraying garlic or onion extracts at concentration of 9% and increased of length, fresh and dry weight of shoots and roots as well as number of flowers/plant compared with control. Intercropped cucumber with garlic or onion decreased percentage of preand post-emergence damping–off as well as increased leaves number and number of flowers/plant.
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Claims 14
Claim · model-written summary
Five fungi were associated with cucumber damping-off in newly reclaimed lands.
- Taxon
- cucumber
Cucumis sativuse0 - Interactor
- F. solanie0pathogen
- Outcome
- damping – off diseasee0
- Setting
- newly reclaimed landse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“usarium oxysporum, F. solani, Sclerotium rolfsii, Rhizoctonia solani and Macrophomina phaseolina were associated with cucumber damping – off disease in the newly reclaimed lands”
Claim · model-written summary
F. oxysporum was the most frequent recovered fungus, at 23%.
- Taxon
- CucumberCucumis sativust0
- Interactor
- F. oxysporume0pathogen
- Outcome
- F. oxysporum however, was the most frequente0
- Value
- 23%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“F. oxysporum however, was the most frequent and constituted 23% of the recovered fungi”
t0“Cucumber”
Claim · model-written summary
All tested cucumber cultivars were susceptible to F. oxysporum to varying degrees.
- Taxon
- CucumberCucumis sativust0
- Material
- tested cultivarse0
- Interactor
- F. oxysporume0pathogen
- Outcome
- susceptible in varied degrees to F. oxysporume0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“All the tested cultivars were susceptible in varied degrees to F. oxysporum”
t0“Cucumber”
Claim · model-written summary
Americana Beta-Alpha had the lowest pre- and post-emergence damping-off percentages.
- Taxon
- CucumberCucumis sativust0
- Material
- Americana Beta-Alphae0
- Outcome
- percentage of preand post–emergence damping-offe0
- Direction
- loweste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Americana Beta-Alpha cultivar showed the lowest percentage of preand post–emergence damping-off”
t0“Cucumber”
Claim · model-written summary
Denmark BetaAlpha had the highest pre- and post-emergence damping-off percentages.
- Taxon
- CucumberCucumis sativust0
- Material
- Denmark BetaAlphae0
- Outcome
- percentage of preand post–emergence damping-offe1
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Denmark BetaAlpha cultivar, recorded the highest percentages”
e1“Americana Beta-Alpha cultivar showed the lowest percentage of preand post–emergence damping-off and Denmark BetaAlpha cultivar, recorded the highest percentages”
t0“Cucumber”
Claim · model-written summary
Garlic extract reduced linear growth of the three tested fungi.
- Taxon
- CucumberCucumis sativust0
- Treatment
- garlice0
- Interactor
- F. oxysporume0pathogen
- Outcome
- linear growth of. F. oxysporum, F. solani and S. rolfsiie0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Plant extracts of garlic and onion reduced linear growth of. F. oxysporum, F. solani and S. rolfsii”
t0“Cucumber”
Claim · model-written summary
Onion extract reduced linear growth of the three tested fungi.
- Taxon
- CucumberCucumis sativust0
- Treatment
- onione0
- Interactor
- F. oxysporume0pathogen
- Outcome
- linear growth of. F. oxysporum, F. solani and S. rolfsiie0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Plant extracts of garlic and onion reduced linear growth of. F. oxysporum, F. solani and S. rolfsii”
t0“Cucumber”
Claim · model-written summary
Garlic extract at 1.5ml/plate had the highest suppressive effect on F. oxysporum.
- Taxon
- CucumberCucumis sativust0
- Treatment
- garlic extract was added to the medium at 1.5ml/platee0
- Interactor
- F. oxysporume0pathogen
- Outcome
- suppressive effect on F. oxysporume0
- Direction
- higheste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest suppressive effect on F. oxysporum was obtained when garlic extract was added to the medium at 1.5ml/plate”
t0“Cucumber”
Claim · model-written summary
Soaking cucumber seeds in garlic extract reduced pre- and post-emergence damping-off.
- Taxon
- cucumberCucumis sativuse0
- Treatment
- soaking cucumber seeds in the extracts of garlic or onion at 6% concentration for 60 minutes before sowinge0
- Outcome
- Pre-and postemergence dampingoffe0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Pre-and postemergence dampingoff were decreased by soaking cucumber seeds in the extracts of garlic or onion at 6% concentration for 60 minutes before sowing”
Claim · model-written summary
Garlic or onion extract spray reduced natural cucumber powdery mildew infection.
- Taxon
- cucumberCucumis sativuse0
- Treatment
- spraying garlic or onion extracts at concentration of 9%e0
- Outcome
- cucumber powdery mildewe0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Natural infection by cucumber powdery mildew was decreased by spraying garlic or onion extracts at concentration of 9%”
Claim · model-written summary
Garlic or onion extract spray increased shoot and root length and mass relative to control.
- Taxon
- CucumberCucumis sativust0
- Treatment
- spraying garlic or onion extracts at concentration of 9%e0
- Outcome
- length, fresh and dry weight of shoots and rootse0
- Direction
- increasede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“spraying garlic or onion extracts at concentration of 9% and increased of length, fresh and dry weight of shoots and roots as well as number of flowers/plant compared with control”
t0“Cucumber”
Claim · model-written summary
Garlic or onion extract spray increased flower number per plant relative to control.
- Taxon
- CucumberCucumis sativust0
- Treatment
- spraying garlic or onion extracts at concentration of 9%e0
- Outcome
- number of flowers/plante0
- Direction
- increasede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“spraying garlic or onion extracts at concentration of 9% and increased of length, fresh and dry weight of shoots and roots as well as number of flowers/plant compared with control”
t0“Cucumber”
Claim · model-written summary
Intercropping cucumber with garlic or onion reduced pre- and post-emergence damping-off.
- Taxon
- cucumberCucumis sativuse0
- Treatment
- Intercropped cucumber with garlic or onione0
- Outcome
- percentage of preand post-emergence damping–offe0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Intercropped cucumber with garlic or onion decreased percentage of preand post-emergence damping–off”
Claim · model-written summary
Intercropping cucumber with garlic or onion increased leaf and flower numbers per plant.
- Taxon
- cucumberCucumis sativuse0
- Treatment
- Intercropped cucumber with garlic or onione0
- Outcome
- leaves number and number of flowers/plante0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Intercropped cucumber with garlic or onion decreased percentage of preand post-emergence damping–off as well as increased leaves number and number of flowers/plant”
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See all 57 papers →8 of 13 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.