Paper · 2013 · Journal of Mycology

Using Commercial Compost as Control Measures against Cucumber Root-Rot Disease

Kamel Kamal Sabet; Magdy Mohamed Saber; Mohamed Adel-Aziz El-Naggar; et al.

10
claims
16
verbatim quotes
20
citations
2
research areas
✓
Open access · cc-by

Abstract

Five commercial composts were evaluated to suppress the root-rot pathogens ( Fusarium solani (Mart.) App. and Wr, Pythium ultimum Trow, Rhizoctonia solani Kuhn, and Sclerotium rolfsii Sacc.) of cucumber plants under in vitro and greenhouse conditions. In vitro tests showed that all tested unautoclaved and unfiltrated composts water extracts (CWEs) had inhibitor effect against pathogenic fungi, compared to autoclaved and filtrated ones. Also, the inhibitor effects of 40 bacteria and 15 fungi isolated from composts were tested against the mycelial growth of cucumber root-rot pathogens. Twenty two bacteria and twelve fungal isolates had antagonistic effect against root-rot pathogens. The antagonistic fungal isolates were identified as 6 isolates belong to the genus Aspergillus spp., 5 isolates belong to the genus Penicillium spp. and one isolate belong to the genus Chaetomium spp. Under greenhouse conditions, the obtained results in pot experiment using artificial infested soil with cucumber root-rot pathogens showed that the compost amended soil reduced the percentage of disease incidence, pathogenic fungi population, and improved the cucumber vegetative parameters as shoot length, root length, fresh weight, and dry weight. These results suggested that composts are consequently considered as control measure against cucumber root-rot pathogens.

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Untreated compost water extracts inhibited cucumber root-rot pathogens more than autoclaved and filtered extracts.

Taxon
cucumberCucumis sativust0
Treatment
unautoclaved and unfiltrated composts water extracts (CWEs)e0
Outcome
inhibitor effect against pathogenic fungie0
Direction
inhibitor effecte0
Comparator
autoclaved and filtrated onese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“all tested unautoclaved and unfiltrated composts water extracts (CWEs) had inhibitor effect against pathogenic fungi, compared to autoclaved and filtrated ones.”

✓ located verbatim in the source · abstract, characters 279–439 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 53–61 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Twenty two bacterial isolates antagonized root-rot pathogens.

Taxon
cucumberCucumis sativust0
Outcome
Twenty two bacteria and twelve fungal isolates had antagonistic effect against root-rot pathogense0
Value
Twenty twoe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Twenty two bacteria and twelve fungal isolates had antagonistic effect against root-rot pathogens.”

✓ located verbatim in the source · abstract, characters 591–689 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 53–61 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Twelve fungal isolates antagonized root-rot pathogens.

Taxon
cucumberCucumis sativust0
Outcome
twelve fungal isolates had antagonistic effect against root-rot pathogense0
Value
twelvee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Twenty two bacteria and twelve fungal isolates had antagonistic effect against root-rot pathogens.”

✓ located verbatim in the source · abstract, characters 591–689 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 53–61 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Six antagonistic fungal isolates belonged to Aspergillus.

Taxon
cucumberCucumis sativust0
Outcome
6 isolates belong to the genus Aspergillus spp.e0
Value
6 isolatese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The antagonistic fungal isolates were identified as 6 isolates belong to the genus Aspergillus spp., 5 isolates belong to the genus Penicillium spp. and one isolate belong to the genus Chaetomium spp.”

✓ located verbatim in the source · abstract, characters 690–890 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 53–61 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Five antagonistic fungal isolates belonged to Penicillium.

Taxon
cucumberCucumis sativust0
Outcome
5 isolates belong to the genus Penicillium spp.e0
Value
5 isolatese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The antagonistic fungal isolates were identified as 6 isolates belong to the genus Aspergillus spp., 5 isolates belong to the genus Penicillium spp. and one isolate belong to the genus Chaetomium spp.”

✓ located verbatim in the source · abstract, characters 690–890 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 53–61 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

One antagonistic fungal isolate belonged to Chaetomium.

Taxon
cucumberCucumis sativust0
Outcome
one isolate belong to the genus Chaetomium spp.e0
Value
one isolatee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The antagonistic fungal isolates were identified as 6 isolates belong to the genus Aspergillus spp., 5 isolates belong to the genus Penicillium spp. and one isolate belong to the genus Chaetomium spp.”

✓ located verbatim in the source · abstract, characters 690–890 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 53–61 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Compost amendment reduced cucumber disease incidence.

Taxon
cucumberCucumis sativuse0
Treatment
compost amended soile0
Outcome
percentage of disease incidencee0
Direction
reducede0
Setting
soile0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the compost amended soil reduced the percentage of disease incidence, pathogenic fungi population, and improved the cucumber vegetative parameters as shoot length, root length, fresh weight, and dry weight.”

✓ located verbatim in the source · abstract, characters 1035–1241 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Compost amendment reduced pathogen populations in cucumber pots.

Taxon
cucumberCucumis sativuse0
Treatment
compost amended soile0
Outcome
pathogenic fungi populatione0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the compost amended soil reduced the percentage of disease incidence, pathogenic fungi population, and improved the cucumber vegetative parameters as shoot length, root length, fresh weight, and dry weight.”

✓ located verbatim in the source · abstract, characters 1035–1241 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Compost amendment improved cucumber shoot length, root length, fresh weight, and dry weight.

Taxon
cucumberCucumis sativuse0
Treatment
compost amended soile0
Outcome
cucumber vegetative parameters as shoot length, root length, fresh weight, and dry weighte0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the compost amended soil reduced the percentage of disease incidence, pathogenic fungi population, and improved the cucumber vegetative parameters as shoot length, root length, fresh weight, and dry weight.”

✓ located verbatim in the source · abstract, characters 1035–1241 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggested composts as a control measure for cucumber root rot.

Taxon
cucumberCucumis sativuse0
Outcome
control measure against cucumber root-rot pathogense0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“composts are consequently considered as control measure against cucumber root-rot pathogens.”

✓ located verbatim in the source · abstract, characters 1271–1363 · show in text ↑

fertilization · disease · Cucumis sativus (cucumber)Positive and negative results

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fertilization · growth · Cucumis sativus (cucumber)Positive and negative results

202 papers: 179 positive, 23 negative or no effect

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.