Paper · 2010 · Zhongguo Nongye Daxue xuebao

Effect of abscisic acid(ABA) on melon fruit ripening and softening

Xiaoyu Yang; Yanping Wang; Ping Leng; et al.

10
claims
26
verbatim quotes
1
citations
4
research areas
—
Not open access

Abstract

The physiological and biochemical changes during melon fruit development and ripening were analyzed,a key enzyme in ABA biosynthesis,9-cis-epoxycarotenoid dioxygenase gene(NCED),was cloned.Its expression pattern was analyzed.Efffect of ABA,NDGA(nordihydroguaiaretic acid),1-MCP(1-methylcyclopropene) and 1-MCP + ABA on fruit ripening and softening is also investigated.The results showed that NCED gene of melon fruit expressed strongly during early-maturity period.The content of endogenous ABA peaked after NCED gene expression,and then continued to decline.Ethylene production,ACC(1-aminocylopropane-1-carboxylic acid) content and ACO(ACC oxidase) activity in the early fruit maturity is very low,their maximum value is about 10 days late than of endogenous ABA.Exogenous ABA treatment significantly enhanced fruit ripening and softening.Those ripening-relation indexes were eight days earlier than that of the control.On the contrary,the NDGA treatment delayed the ripening-relation index.The effect of 1-MCP and 1-MCP + ABA treatments were similar to that of NDGA,but less effective.ABA initiated the melon fruit ripening,involved in the process of ripening and softening by inducing the expression of genes related to enzymes of ethylene production.Ethylene mainly played a major role in late-ripening period,especially in forming of fruit flavor inherent material.

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Claims 10

Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Melon NCED was cloned.

Taxon
melonCucumis melot0
Gene
9-cis-epoxycarotenoid dioxygenase gene(NCED)e0
Outcome
clonede0

Not reportedComparatorValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“a key enzyme in ABA biosynthesis,9-cis-epoxycarotenoid dioxygenase gene(NCED),was cloned”

✓ located verbatim in the source · abstract, characters 100–188 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 32–37 · show in text ↑
t1

“melon”

✓ located verbatim in the source · title, characters 32–37 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Melon fruit NCED expression was strong in early maturity.

Taxon
melonCucumis meloe0
Organ / stage
early-maturity periode0
Gene
NCED genee0
Outcome
expressed stronglye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“NCED gene of melon fruit expressed strongly during early-maturity period”

✓ located verbatim in the source · abstract, characters 393–465 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Endogenous ABA peaked after NCED expression and then declined.

Taxon
melonCucumis melot0
Gene
NCED genee0
Outcome
content of endogenous ABAe0
Direction
declinee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“content of endogenous ABA peaked after NCED gene expression,and then continued to decline”

✓ located verbatim in the source · abstract, characters 470–559 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 32–37 · show in text ↑
t1

“melon”

✓ located verbatim in the source · title, characters 32–37 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ethylene production, ACC content and ACO activity peaked about ten days after endogenous ABA.

Taxon
melonCucumis melot0
Organ / stage
early fruit maturitye0
Outcome
Ethylene production,ACC(1-aminocylopropane-1-carboxylic acid) content and ACO(ACC oxidase) activitye0
Direction
maximume0
Value
about 10 dayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Ethylene production,ACC(1-aminocylopropane-1-carboxylic acid) content and ACO(ACC oxidase) activity in the early fruit maturity is very low,their maximum value is about 10 days late than of endogenous ABA”

✓ located verbatim in the source · abstract, characters 560–764 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 32–37 · show in text ↑
t1

“melon”

✓ located verbatim in the source · title, characters 32–37 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

ABA treatment significantly advanced melon fruit ripening and softening by eight days versus control.

Taxon
melonCucumis melot0
Treatment
Exogenous ABA treatmente0
Outcome
fruit ripening and softeninge0
Direction
enhancede0
Value
eight dayse0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Exogenous ABA treatment significantly enhanced fruit ripening and softening.Those ripening-relation indexes were eight days earlier than that of the control”

✓ located verbatim in the source · abstract, characters 765–921 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 32–37 · show in text ↑
t1

“melon”

✓ located verbatim in the source · title, characters 32–37 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NDGA delayed ripening-related indices.

Taxon
melonCucumis melot0
Treatment
NDGA treatmente0
Outcome
ripening-relation indexe0
Direction
delayede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“NDGA treatment delayed the ripening-relation index”

✓ located verbatim in the source · abstract, characters 942–992 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 32–37 · show in text ↑
t1

“melon”

✓ located verbatim in the source · title, characters 32–37 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

1-MCP delayed ripening less effectively than NDGA.

Taxon
melonCucumis melot0
Treatment
1-MCPe0
Outcome
effecte0
Direction
less effectivee0
Comparator
NDGAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“effect of 1-MCP and 1-MCP + ABA treatments were similar to that of NDGA,but less effective”

✓ located verbatim in the source · abstract, characters 997–1087 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 32–37 · show in text ↑
t1

“melon”

✓ located verbatim in the source · title, characters 32–37 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

1-MCP plus ABA delayed ripening less effectively than NDGA.

Taxon
melonCucumis melot0
Treatment
1-MCP + ABAe0
Outcome
effecte0
Direction
less effectivee0
Comparator
NDGAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“effect of 1-MCP and 1-MCP + ABA treatments were similar to that of NDGA,but less effective”

✓ located verbatim in the source · abstract, characters 997–1087 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 32–37 · show in text ↑
t1

“melon”

✓ located verbatim in the source · title, characters 32–37 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Authors assert ABA initiates ripening and softening by inducing ethylene-production enzyme genes.

Taxon
melonCucumis meloe0
Compound
ABAe0
Outcome
fruit ripeninge0
Qualifier
inducing the expression of genes related to enzymes of ethylene productione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“ABA initiated the melon fruit ripening,involved in the process of ripening and softening by inducing the expression of genes related to enzymes of ethylene production”

✓ located verbatim in the source · abstract, characters 1088–1254 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Authors assert ethylene mainly acts in late ripening, especially fruit flavor formation.

Taxon
melonCucumis melot0
Organ / stage
late-ripening periode0
Compound
Ethylenee0
Outcome
forming of fruit flavor inherent materiale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Ethylene mainly played a major role in late-ripening period,especially in forming of fruit flavor inherent material”

✓ located verbatim in the source · abstract, characters 1255–1370 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 32–37 · show in text ↑
t1

“melon”

✓ located verbatim in the source · title, characters 32–37 · show in text ↑

(+)-abscisic acid · quality: postharvest · Cucumis melo (muskmelon)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.