Paper · 2005 · Indian Journal of Agricultural Biochemistry

Effect of elicitors and E. polygoni inoculation on the activity of phenol metabolizing enzymes in garden pea (Pisum sativum L.)

Rajan Katoch

6
claims
13
verbatim quotes
8
citations
2
research areas
—
Not open access

Abstract

Treatment of pea plants with two elicitors (salicylic acid and 4-aminobutyric acid) at 1, 3 and 5mM concentrations of these increase the activity of phenol metabolizing enzymes viz., peroxidase, polyphenol oxidase and phenylalanine ammonialyase. There was a corresponding change in total and orthodihydroxy phenolic contents. Inoculation of plants with the spores of fungus E. polygoni also resulted in increase in of there parameters. Treatment with salicylic acid was more effective as compared to 4-aminobutyric acid. Spray with 5mM salicylic acid caused large variations in enzyme activities and phenolic contents. The treatment of pea plants with elicitors could strengthen the defense mechanisms by influencing the activity of phenol metabolizing enzymes and increase in the phenolic contents, which are crucial for disease resistance mechanisms.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Elicitors (salicylic acid and 4-aminobutyric acid) at 1, 3 and 5 mM increased peroxidase, polyphenol oxidase and phenylalanine ammonia-lyase activity in pea

Taxon
Pisum sativumLathyrus oleraceust0
Treatment
two elicitors (salicylic acid and 4-aminobutyric acid) at 1, 3 and 5mM concentrationse1
Gene
peroxidase, polyphenol oxidase and phenylalanine ammonialyasee1
Outcome
activity of phenol metabolizing enzymese1
Direction
increasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Treatment of pea plants with two elicitors (salicylic acid and 4-aminobutyric acid) at 1, 3 and 5mM concentrations of these increase the activity of phenol metabolizing enzymes viz., peroxidase, polyphenol oxidase and phenylalanine ammonialyase”

✓ located verbatim in the source · abstract, characters 0–244 · show in text ↑
t0

“garden pea (Pisum sativum L.)”

✓ located verbatim in the source · title, characters 98–127 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Elicitor treatment caused a corresponding change in total and orthodihydroxy phenolic contents in pea

Taxon
Pisum sativumLathyrus oleraceust0
Treatment
elicitorse1
Outcome
total and orthodihydroxy phenolic contentse2
Direction
increaseinferrede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e2

“There was a corresponding change in total and orthodihydroxy phenolic contents”

✓ located verbatim in the source · abstract, characters 246–324 · show in text ↑
e1

“Treatment of pea plants with two elicitors (salicylic acid and 4-aminobutyric acid) at 1, 3 and 5mM concentrations of these increase the activity of phenol metabolizing enzymes viz., peroxidase, polyphenol oxidase and phenylalanine ammonialyase”

✓ located verbatim in the source · abstract, characters 0–244 · show in text ↑
t0

“garden pea (Pisum sativum L.)”

✓ located verbatim in the source · title, characters 98–127 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Inoculation with E. polygoni spores increased enzyme activities and phenolic contents of pea

Taxon
Pisum sativumLathyrus oleraceust0
Treatment
Inoculation of plants with the spores of fungus E. polygonie3
Interactor
E. polygonie3pathogen
Outcome
parameterse3
Direction
increasee3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e3

“Inoculation of plants with the spores of fungus E. polygoni also resulted in increase in of there parameters”

✓ located verbatim in the source · abstract, characters 326–434 · show in text ↑
t0

“garden pea (Pisum sativum L.)”

✓ located verbatim in the source · title, characters 98–127 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid was more effective than 4-aminobutyric acid in the elicitor treatment of pea

Taxon
Pisum sativumLathyrus oleraceust0
Treatment
salicylic acide4
Outcome
more effectivee4
Direction
more effectivee4
Comparator
4-aminobutyric acide4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e4

“Treatment with salicylic acid was more effective as compared to 4-aminobutyric acid”

✓ located verbatim in the source · abstract, characters 436–519 · show in text ↑
t0

“garden pea (Pisum sativum L.)”

✓ located verbatim in the source · title, characters 98–127 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Spray with 5 mM salicylic acid caused large variations in enzyme activities and phenolic contents of pea

Taxon
Pisum sativumLathyrus oleraceust0
Treatment
Spray with 5mM salicylic acide5
Outcome
enzyme activities and phenolic contentse5

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e5

“Spray with 5mM salicylic acid caused large variations in enzyme activities and phenolic contents”

✓ located verbatim in the source · abstract, characters 521–617 · show in text ↑
t0

“garden pea (Pisum sativum L.)”

✓ located verbatim in the source · title, characters 98–127 · show in text ↑
Mechanismhypothesisoriginal resultpositivebasis n/a

Claim · model-written summary

Elicitor treatment could strengthen pea defense mechanisms by influencing phenol metabolizing enzyme activity and phenolic contents

Taxon
Pisum sativumLathyrus oleraceust0
Treatment
elicitorse6
Outcome
defense mechanismse6
Qualifier
by influencing the activity of phenol metabolizing enzymese6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e6

“The treatment of pea plants with elicitors could strengthen the defense mechanisms by influencing the activity of phenol metabolizing enzymes and increase in the phenolic contents, which are crucial for disease resistance mechanisms”

✓ located verbatim in the source · abstract, characters 619–851 · show in text ↑
t0

“garden pea (Pisum sativum L.)”

✓ located verbatim in the source · title, characters 98–127 · show in text ↑

gamma-aminobutyric acid · physiology: enzyme activity · Lathyrus oleraceus (pea)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

salicylic acid · physiology: enzyme activity · Lathyrus oleraceus (pea)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

resistance inducer · quality: phytochemicals · Lathyrus oleraceus (pea)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.