Paper · 2006 · The Journal of Horticultural Science and Biotechnology

Defense mechanisms against water deficit in two olive (Olea europaeaL.) cultivars ‘Meski’ and ‘Chemlali’

M. Ennajeh; A. M. Vadel; H. Khemira; et al.

12
claims
25
verbatim quotes
50
citations
2
research areas
—
Not open access

Abstract

SummaryMorphological and physiological traits known to be involved in plant resistance to water deficit were studied in leaves of two olive (Olea europaea L.) cultivars, ‘Meski’ and ‘Chemlali’, reputed to be drought-sensitive and drought-tolerant, respectively. The objective of this study was to compare defense mechanisms against water stress in the leaves of these two cultivars. Withholding irrigation decreased the relative water content (RWC), net photosynthesis rate and stomatal conductance in leaves of both cultivars. This decrease was more acute in ‘Meski’ than in ‘Chemlali’. The former cultivar was, therefore, more sensitive to water deficit. ‘Chemlali’ had higher leaf trichome and stomatal densities. However, when leaves of both cultivars were kept in the dark, the desiccation curves were comparable, implying that the two varieties had similar leaf cuticle transpiration. Under acute water deficit, leaves of both cultivars accumulated soluble sugars and proline, possibly for osmotic adjustment. The levels of RWC at which soluble sugar concentrations started to increase and decline were the same for both cultivars; nevertheless, ‘Meski’ leaves accumulated more soluble sugars. Detached leaves of ‘Chemlali’ had lower soluble sugar and higher proline concentrations than attached leaves. It is possible that soluble sugars were diverted to proline synthesis in response to injury. The RWC levels at which proline accumulation started and ended differed between the two cultivars, being higher in ‘Meski’ than in ‘Chemlali’. In our study, high leaf trichome and stomatal densities and effective osmotic adjustment with proline may explain the greater drought-tolerance of cultivar ‘Chemlali’ compared with cultivar ‘Meski’.

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Claims 12

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Withholding irrigation decreased relative water content, net photosynthesis rate and stomatal conductance in leaves of both olive cultivars.

Taxon
olive (Olea europaea L.)Olea europaeae0
Material
‘Meski’ and ‘Chemlali’e0
Organ / stage
leavese1
Treatment
Withholding irrigatione1
Outcome
relative water content (RWC), net photosynthesis rate and stomatal conductancee1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“studied in leaves of two olive (Olea europaea L.) cultivars, ‘Meski’ and ‘Chemlali’”

✓ located verbatim in the source · abstract, characters 109–192 · show in text ↑
e1

“Withholding irrigation decreased the relative water content (RWC), net photosynthesis rate and stomatal conductance in leaves of both cultivars”

✓ located verbatim in the source · abstract, characters 383–526 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Under withholding irrigation, the decrease in relative water content, net photosynthesis and stomatal conductance was more acute in ‘Meski’ than in ‘Chemlali’.

Taxon
olive (Olea europaea L.)Olea europaeae0
Material
Meskie2
Treatment
Withholding irrigatione1
Outcome
relative water content (RWC), net photosynthesis rate and stomatal conductancee1
Direction
more acutee2
Comparator
Chemlalie2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“studied in leaves of two olive (Olea europaea L.) cultivars, ‘Meski’ and ‘Chemlali’”

✓ located verbatim in the source · abstract, characters 109–192 · show in text ↑
e1

“Withholding irrigation decreased the relative water content (RWC), net photosynthesis rate and stomatal conductance in leaves of both cultivars”

✓ located verbatim in the source · abstract, characters 383–526 · show in text ↑
e2

“This decrease was more acute in ‘Meski’ than in ‘Chemlali’”

✓ located verbatim in the source · abstract, characters 528–586 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Chemlali had higher leaf trichome and stomatal densities.

Taxon
olive (Olea europaea L.)Olea europaeae0
Material
Chemlalie4
Organ / stage
leafe4
Outcome
leaf trichome and stomatal densitiese4
Direction
highere4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“studied in leaves of two olive (Olea europaea L.) cultivars, ‘Meski’ and ‘Chemlali’”

✓ located verbatim in the source · abstract, characters 109–192 · show in text ↑
e4

“‘Chemlali’ had higher leaf trichome and stomatal densities”

✓ located verbatim in the source · abstract, characters 657–715 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Leaves of both olive cultivars kept in the dark had similar leaf cuticle transpiration, as shown by comparable desiccation curves.

Taxon
olive (Olea europaea L.)Olea europaeae0
Organ / stage
leavese5
Treatment
kept in the darke5
Outcome
leaf cuticle transpiratione5
Direction
similare5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“studied in leaves of two olive (Olea europaea L.) cultivars, ‘Meski’ and ‘Chemlali’”

✓ located verbatim in the source · abstract, characters 109–192 · show in text ↑
e5

“when leaves of both cultivars were kept in the dark, the desiccation curves were comparable, implying that the two varieties had similar leaf cuticle transpiration”

✓ located verbatim in the source · abstract, characters 726–889 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under acute water deficit, leaves of both olive cultivars accumulated soluble sugars and proline, possibly for osmotic adjustment.

Taxon
olive (Olea europaea L.)Olea europaeae0
Organ / stage
leavese6
Treatment
acute water deficite6
Outcome
soluble sugars and prolinee6
Direction
accumulatede6
Qualifier
possibly for osmotic adjustmente6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“studied in leaves of two olive (Olea europaea L.) cultivars, ‘Meski’ and ‘Chemlali’”

✓ located verbatim in the source · abstract, characters 109–192 · show in text ↑
e6

“Under acute water deficit, leaves of both cultivars accumulated soluble sugars and proline, possibly for osmotic adjustment”

✓ located verbatim in the source · abstract, characters 891–1014 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

The RWC levels at which soluble sugar concentrations started to increase and decline were the same for both olive cultivars.

Taxon
olive (Olea europaea L.)Olea europaeae0
Material
‘Meski’ and ‘Chemlali’e0
Outcome
levels of RWC at which soluble sugar concentrations started to increase and declinee7
Direction
the samee7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“studied in leaves of two olive (Olea europaea L.) cultivars, ‘Meski’ and ‘Chemlali’”

✓ located verbatim in the source · abstract, characters 109–192 · show in text ↑
e7

“The levels of RWC at which soluble sugar concentrations started to increase and decline were the same for both cultivars”

✓ located verbatim in the source · abstract, characters 1016–1136 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

‘Meski’ leaves accumulated more soluble sugars.

Taxon
olive (Olea europaea L.)Olea europaeae0
Material
Meskie3
Organ / stage
leavese3
Outcome
soluble sugarse3
Direction
accumulated moree3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“studied in leaves of two olive (Olea europaea L.) cultivars, ‘Meski’ and ‘Chemlali’”

✓ located verbatim in the source · abstract, characters 109–192 · show in text ↑
e3

“‘Meski’ leaves accumulated more soluble sugars”

✓ located verbatim in the source · abstract, characters 1152–1198 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Detached leaves of Chemlali had lower soluble sugar concentrations than attached leaves.

Taxon
olive (Olea europaea L.)Olea europaeae0
Material
Chemlalie1
Treatment
Detached leavese1
Outcome
soluble sugare1
Direction
lowere1
Comparator
attached leavese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“studied in leaves of two olive (Olea europaea L.) cultivars, ‘Meski’ and ‘Chemlali’”

✓ located verbatim in the source · abstract, characters 109–192 · show in text ↑
e1

“Detached leaves of ‘Chemlali’ had lower soluble sugar and higher proline concentrations than attached leaves”

✓ located verbatim in the source · abstract, characters 1200–1308 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Detached leaves of Chemlali had higher proline concentrations than attached leaves.

Taxon
olive (Olea europaea L.)Olea europaeae0
Material
Chemlalie1
Treatment
Detached leavese1
Outcome
proline concentrationse1
Direction
highere1
Comparator
attached leavese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“studied in leaves of two olive (Olea europaea L.) cultivars, ‘Meski’ and ‘Chemlali’”

✓ located verbatim in the source · abstract, characters 109–192 · show in text ↑
e1

“Detached leaves of ‘Chemlali’ had lower soluble sugar and higher proline concentrations than attached leaves”

✓ located verbatim in the source · abstract, characters 1200–1308 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

Soluble sugars may have been diverted to proline synthesis in response to injury.

Taxon
olive (Olea europaea L.)Olea europaeae0
Compound
soluble sugarse1
Outcome
proline synthesise1
Qualifier
in response to injurye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“studied in leaves of two olive (Olea europaea L.) cultivars, ‘Meski’ and ‘Chemlali’”

✓ located verbatim in the source · abstract, characters 109–192 · show in text ↑
e1

“It is possible that soluble sugars were diverted to proline synthesis in response to injury”

✓ located verbatim in the source · abstract, characters 1310–1401 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The RWC levels at which proline accumulation started and ended differed between the two olive cultivars, being higher in Meski than in Chemlali.

Taxon
olive (Olea europaea L.)Olea europaeae0
Material
Meskie1
Outcome
RWC levels at which proline accumulation started and endede1
Direction
highere1
Comparator
Chemlalie1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“studied in leaves of two olive (Olea europaea L.) cultivars, ‘Meski’ and ‘Chemlali’”

✓ located verbatim in the source · abstract, characters 109–192 · show in text ↑
e1

“The RWC levels at which proline accumulation started and ended differed between the two cultivars, being higher in ‘Meski’ than in ‘Chemlali’”

✓ located verbatim in the source · abstract, characters 1403–1544 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

High leaf trichome and stomatal densities and effective osmotic adjustment with proline may explain the greater drought tolerance of Chemlali compared with Meski.

Taxon
olive (Olea europaea L.)Olea europaeae0
Material
Chemlalie1
Compound
prolinee1
Outcome
greater drought-tolerancee1
Qualifier
high leaf trichome and stomatal densities and effective osmotic adjustment with prolinee1
Comparator
Meskie1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“studied in leaves of two olive (Olea europaea L.) cultivars, ‘Meski’ and ‘Chemlali’”

✓ located verbatim in the source · abstract, characters 109–192 · show in text ↑
e1

“high leaf trichome and stomatal densities and effective osmotic adjustment with proline may explain the greater drought-tolerance of cultivar ‘Chemlali’ compared with cultivar ‘Meski’”

✓ located verbatim in the source · abstract, characters 1560–1743 · show in text ↑

drought · physiology: osmolytes · Olea europaea (common olive)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

irrigation · physiology: water · Olea europaea (common olive)Positive and negative results

17 papers: 9 positive, 8 negative or no effect

7 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. negative
  3. positive

13 papers more in this group

See all 17 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.