Abstract
1. As a percentage of dry weight, the total nitrogen content of brown rice decreased notably after flowering on account of a rapid accumulation of carbohydrate in grain and showed minimum value at 20 days after flowering, then increased slightly until maturity. (fig. 1, 2, 3) Albumin and globulin contents decreased slowly toward maturity and prolamin content did not show a notable change during maturation. Glutelin content showed a similar change to that of total nitrogen content. 2. The amounts of albumin and globulin per grain increased during the former period and showed a slight decrease during the latter period of maturation. The amount of prolamin increased during the former period and did not change during the latter period. The amount of glutelin per grain showed a rapid increase during 28 days after flowering and increased slowly until maturity after that. The change of glutelin represented that of total nitrogen. (fig. 5) 3. The middle portion of brown rice was fractionated into bran, outer part and inner part as shown in fig. 6 and the weight of them were 9, 43 and 49% of the whole middle portion, respectively. Glutelin content was highest in the outer part and lowest in the inner part. Albumin, globulin and prolamin contents were highest in bran and lowest in the inner part. The total nitrogen content was highest in bran. (table 3) 4. The nitrogen contents in leaf-sheath and culm of rice plant during ripening period had a positive effect upon the nitrogen contents of brown and milled rice. The top-dressing of nitrogen at heading stage and the shading treatment during ripening raised the nitrogen content of rice plant. Consequently, the nitrogen contents of brown and milled rice were increased notably by these treatment. (fig. 7, table 6) 5. The small grains had higher protein content than the larger grains of same variety and the former had lower degree of milling than the latter. This relationship was also observed between the upland-cultured rice grains and the lowland-cultured rice grains. Probably, the high-protein grains are harder than the low-protein grains. (table 7)
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Claims 20
Claim · model-written summary
Brown rice total nitrogen percentage decreased after flowering, reached a minimum at 20 days, then increased slightly.
- Taxon
- Rice
Oryza sativat0 - Outcome
- total nitrogen content of brown ricee0
- Direction
- decreasede0
- Qualifier
- minimum value at 20 days after floweringe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“As a percentage of dry weight, the total nitrogen content of brown rice decreased notably after flowering on account of a rapid accumulation of carbohydrate in grain and showed minimum value at 20 days after flowering, then increased slightly until maturity.”
t0“Rice”
Claim · model-written summary
Albumin and globulin contents decreased toward maturity.
- Taxon
- RiceOryza sativat0
- Outcome
- Albumin and globulin contentse0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Albumin and globulin contents decreased slowly toward maturity and prolamin content did not show a notable change during maturation.”
t0“Rice”
Claim · model-written summary
Prolamin content showed no notable change during maturation.
- Taxon
- RiceOryza sativat0
- Outcome
- prolamin contente0
- Direction
- did not show a notable changee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Albumin and globulin contents decreased slowly toward maturity and prolamin content did not show a notable change during maturation.”
t0“Rice”
Claim · model-written summary
Glutelin content changed similarly to total nitrogen content.
- Taxon
- RiceOryza sativat0
- Outcome
- Glutelin contente0
- Comparator
- total nitrogen contente0
Not reportedCompoundOrgan / stageDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Glutelin content showed a similar change to that of total nitrogen content.”
t0“Rice”
Claim · model-written summary
Albumin and globulin per grain increased early in maturation.
- Taxon
- RiceOryza sativat0
- Outcome
- amounts of albumin and globulin per graine0
- Direction
- increasede0
- Qualifier
- former periode0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The amounts of albumin and globulin per grain increased during the former period and showed a slight decrease during the latter period of maturation.”
t0“Rice”
Claim · model-written summary
Albumin and globulin per grain decreased slightly late in maturation.
- Taxon
- RiceOryza sativat0
- Outcome
- amounts of albumin and globulin per graine0
- Direction
- slight decreasee0
- Qualifier
- latter period of maturatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The amounts of albumin and globulin per grain increased during the former period and showed a slight decrease during the latter period of maturation.”
t0“Rice”
Claim · model-written summary
Prolamin per grain increased early in maturation.
- Taxon
- RiceOryza sativat0
- Outcome
- amount of prolamine0
- Direction
- increasede0
- Qualifier
- former periode0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The amount of prolamin increased during the former period and did not change during the latter period.”
t0“Rice”
Claim · model-written summary
Prolamin per grain did not change late in maturation.
- Taxon
- RiceOryza sativat0
- Outcome
- amount of prolamine0
- Direction
- did not changee0
- Qualifier
- latter periode0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The amount of prolamin increased during the former period and did not change during the latter period.”
t0“Rice”
Claim · model-written summary
Glutelin per grain increased rapidly for 28 days after flowering.
- Taxon
- RiceOryza sativat0
- Outcome
- amount of glutelin per graine0
- Direction
- rapid increasee0
- Qualifier
- 28 days after floweringe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The amount of glutelin per grain showed a rapid increase during 28 days after flowering and increased slowly until maturity after that.”
t0“Rice”
Claim · model-written summary
Glutelin per grain increased slowly thereafter until maturity.
- Taxon
- RiceOryza sativat0
- Outcome
- amount of glutelin per graine0
- Direction
- increased slowlye0
- Qualifier
- until maturity after thate0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The amount of glutelin per grain showed a rapid increase during 28 days after flowering and increased slowly until maturity after that.”
t0“Rice”
Claim · model-written summary
bran accounted for 9% of the middle grain portion.
- Taxon
- RiceOryza sativat0
- Organ / stage
- brane0
- Outcome
- weighte0
- Value
- 9%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The middle portion of brown rice was fractionated into bran, outer part and inner part as shown in fig. 6 and the weight of them were 9, 43 and 49% of the whole middle portion, respectively.”
t0“Rice”
Claim · model-written summary
outer part accounted for 43% of the middle grain portion.
- Taxon
- RiceOryza sativat0
- Organ / stage
- outer parte0
- Outcome
- weighte0
- Value
- 43e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The middle portion of brown rice was fractionated into bran, outer part and inner part as shown in fig. 6 and the weight of them were 9, 43 and 49% of the whole middle portion, respectively.”
t0“Rice”
Claim · model-written summary
inner part accounted for 49% of the middle grain portion.
- Taxon
- RiceOryza sativat0
- Organ / stage
- inner parte0
- Outcome
- weighte0
- Value
- 49%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The middle portion of brown rice was fractionated into bran, outer part and inner part as shown in fig. 6 and the weight of them were 9, 43 and 49% of the whole middle portion, respectively.”
t0“Rice”
Claim · model-written summary
Glutelin content was highest in the outer part and lowest in the inner part.
- Taxon
- RiceOryza sativat0
- Organ / stage
- outer parte0
- Outcome
- Glutelin contente0
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Glutelin content was highest in the outer part and lowest in the inner part.”
t0“Rice”
Claim · model-written summary
Albumin, globulin and prolamin contents were highest in bran and lowest in the inner part.
- Taxon
- RiceOryza sativat0
- Organ / stage
- brane0
- Outcome
- Albumin, globulin and prolamin contentse0
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Albumin, globulin and prolamin contents were highest in bran and lowest in the inner part.”
t0“Rice”
Claim · model-written summary
Total nitrogen content was highest in bran.
- Taxon
- RiceOryza sativat0
- Organ / stage
- brane0
- Outcome
- total nitrogen contente0
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The total nitrogen content was highest in bran.”
t0“Rice”
Claim · model-written summary
Leaf-sheath and culm nitrogen content positively affected rice grain nitrogen content.
- Taxon
- RiceOryza sativat0
- Organ / stage
- leaf-sheath and culme0
- Outcome
- nitrogen contents of brown and milled ricee0
- Direction
- positive effecte0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The nitrogen contents in leaf-sheath and culm of rice plant during ripening period had a positive effect upon the nitrogen contents of brown and milled rice.”
t0“Rice”
Claim · model-written summary
top-dressing of nitrogen at heading stage raised plant and grain nitrogen content.
- Taxon
- RiceOryza sativat0
- Treatment
- top-dressing of nitrogen at heading stagee0
- Outcome
- nitrogen contents of brown and milled ricee0
- Direction
- increased notablye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The top-dressing of nitrogen at heading stage and the shading treatment during ripening raised the nitrogen content of rice plant. Consequently, the nitrogen contents of brown and milled rice were increased notably by these treatment.”
t0“Rice”
Claim · model-written summary
shading treatment during ripening raised plant and grain nitrogen content.
- Taxon
- RiceOryza sativat0
- Treatment
- shading treatment during ripeninge0
- Outcome
- nitrogen contents of brown and milled ricee0
- Direction
- increased notablye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The top-dressing of nitrogen at heading stage and the shading treatment during ripening raised the nitrogen content of rice plant. Consequently, the nitrogen contents of brown and milled rice were increased notably by these treatment.”
t0“Rice”
Claim · model-written summary
Small rice grains had higher protein content and a lower degree of milling than larger grains.
- Taxon
- RiceOryza sativat0
- Material
- small grainse0
- Outcome
- protein contente0
- Direction
- highere0
- Comparator
- larger grainse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The small grains had higher protein content than the larger grains of same variety and the former had lower degree of milling than the latter.”
t0“Rice”
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