Paper · 1983 · Agricultural and Biological Chemistry

Production of Anthocyanins byVitisCells in Suspension Culture

Takashi Yamakawa; Shigeaki Kato; Kunio Ishida; et al.

9
claims
17
verbatim quotes
14
citations
2
research areas
—
Not open access

Abstract

A large amount of anthocyanin was accumulated in the callus tissues of Vitis hybrids without light irradiation. Culture conditions for the production of anthocyanins by Vitis cells in suspension cultures were investigated. High sucrose and low phosphate concentrations brought about a marked increase of anthocyanin formation, while high concentrations of nitrate, phosphate, and 2, 4-D repressed the pigment formation. The effects of these nutrients depended on the concentrations of coexistent ones. Regulation of the aeration rate was important for anthocyanin formation in submerged aerated cultures and light irradiation enhanced anthocyanin formation in cultured cells.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Vitis hybrid callus accumulated much anthocyanin without light.

Taxon
Vitis hybridse0
Organ / stage
callus tissuese0
Outcome
A large amount of anthocyanin was accumulatede0
Qualifier
without light irradiatione0

Verbatim

e0

“A large amount of anthocyanin was accumulated in the callus tissues of Vitis hybrids without light irradiation”

✓ located verbatim in the source · abstract, characters 0–110 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High sucrose increased anthocyanin formation in Vitis cultures.

Taxon
VitisVitist0
Treatment
High sucrosee0
Outcome
anthocyanin formatione0
Direction
marked increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“High sucrose and low phosphate concentrations brought about a marked increase of anthocyanin formation”

✓ located verbatim in the source · abstract, characters 223–325 · show in text ↑
t0

“Vitis”

✓ located verbatim in the source · title, characters 29–34 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low phosphate increased anthocyanin formation in Vitis cultures.

Taxon
VitisVitist0
Treatment
low phosphate concentrationse0
Outcome
anthocyanin formatione0
Direction
marked increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“High sucrose and low phosphate concentrations brought about a marked increase of anthocyanin formation”

✓ located verbatim in the source · abstract, characters 223–325 · show in text ↑
t0

“Vitis”

✓ located verbatim in the source · title, characters 29–34 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High nitrate repressed pigment formation in Vitis cultures.

Taxon
VitisVitist0
Treatment
high concentrations of nitratee0
Outcome
pigment formatione0
Direction
repressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“high concentrations of nitrate, phosphate, and 2, 4-D repressed the pigment formation”

✓ located verbatim in the source · abstract, characters 333–418 · show in text ↑
t0

“Vitis”

✓ located verbatim in the source · title, characters 29–34 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High phosphate repressed pigment formation in Vitis cultures.

Taxon
VitisVitist0
Treatment
phosphatee0
Outcome
pigment formatione0
Direction
repressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“high concentrations of nitrate, phosphate, and 2, 4-D repressed the pigment formation”

✓ located verbatim in the source · abstract, characters 333–418 · show in text ↑
t0

“Vitis”

✓ located verbatim in the source · title, characters 29–34 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High 2, 4-D repressed pigment formation in Vitis cultures.

Taxon
VitisVitist0
Treatment
2, 4-De0
Outcome
pigment formatione0
Direction
repressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“high concentrations of nitrate, phosphate, and 2, 4-D repressed the pigment formation”

✓ located verbatim in the source · abstract, characters 333–418 · show in text ↑
t0

“Vitis”

✓ located verbatim in the source · title, characters 29–34 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Effects of nutrients on anthocyanin formation depended on coexisting nutrient concentrations.

Taxon
VitisVitist0
Treatment
concentrations of coexistent onese0
Outcome
effects of these nutrientse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The effects of these nutrients depended on the concentrations of coexistent ones”

✓ located verbatim in the source · abstract, characters 420–500 · show in text ↑
t0

“Vitis”

✓ located verbatim in the source · title, characters 29–34 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Aeration rate mattered for anthocyanin formation in submerged Vitis cultures.

Taxon
VitisVitist0
Treatment
Regulation of the aeration ratee0
Outcome
anthocyanin formatione0
Setting
submerged aerated culturese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Regulation of the aeration rate was important for anthocyanin formation in submerged aerated cultures”

✓ located verbatim in the source · abstract, characters 502–603 · show in text ↑
t0

“Vitis”

✓ located verbatim in the source · title, characters 29–34 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Light irradiation enhanced anthocyanin formation in cultured Vitis cells.

Taxon
VitisVitist0
Treatment
light irradiatione0
Outcome
anthocyanin formatione0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“light irradiation enhanced anthocyanin formation in cultured cells”

✓ located verbatim in the source · abstract, characters 608–674 · show in text ↑
t0

“Vitis”

✓ located verbatim in the source · title, characters 29–34 · show in text ↑

2,4-D · physiology: pigments · VitisResults agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

sucrose · quality: phytochemicals · VitisResults agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

phosphorus · physiology: pigments · VitisPositive and negative results

5 papers: 3 positive, 2 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

radiation · quality: phytochemicals · VitisPositive and negative results

9 papers: 7 positive, 2 negative or no effect

6 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

5 papers more in this group

See all 9 papers →

nitrogen · physiology: pigments · VitisPositive and negative results

12 papers: 9 positive, 3 negative or no effect

2 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

light · quality: phytochemicals · VitisPositive and negative results

18 papers: 14 positive, 4 negative or no effect

13 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. no effect

14 papers more in this group

See all 18 papers →

phosphorus · quality: phytochemicals · VitisResults agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.