Paper · 2009

Effect of Different Photosynthesis Organs on the Quality of Wheat Grains after Anthesis

Suo Feng-lan

8
claims
11
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

The photosynthate of leaf organs and non-leaf organs was important to the yield formation,and influenced the quality of wheat grains.However,a limited number of studies have been published in relationship between the photosynthesis organs and the quality of grains.In this study,five treatments of deprived flag leaf,deprived flag leaf and top 2nd leaf,shielded sheath of flag leaf,shielded ear,shielded ear and peduncle were conducted to cut off the photosynthesis sources,and then compared with the treatment of natural growth,the effects of different photosynthesis organs on the quality of grain were addressed.The results were as follows: Compared with natural growth,defoliating and shielding photosynthesis organs decreased the contents of starch,fat and iron in wheat grains and yields of starch,fat,protein,ash,phosphorus,potassium,zinc,iron and calcium in a single ear.In contrast,it increased the contents of ash,phosphorus,potassium,zinc and calcium in grains,and the protein content changed insignificantly.The effects of the non-leaf organs of wheat on the contents and yields of starch,fat,protein,ash,phosphorus,potassium,zinc,iron and calcium were stronger than leaf organs.Effects of the defoliating and shielding photosynthesis organs on the nutrition of grain in wheat indicated that the effects of photosynthesis organs on the different quality index were variable.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher.

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Defoliation and shading reduced wheat grain starch, fat and iron contents relative to natural growth.

Treatment
defoliating and shielding photosynthesis organse0
Outcome
contents of starch,fat and irone0
Direction
decreasede0
Comparator
natural growthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared with natural growth,defoliating and shielding photosynthesis organs decreased the contents of starch,fat and iron in wheat grains”

✓ located verbatim in the source · abstract, characters 644–782 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Defoliation and shading reduced per-ear starch, fat and protein yields relative to natural growth.

Treatment
defoliating and shielding photosynthesis organse0
Outcome
yields of starch,fat,proteine0
Direction
decreasede0
Comparator
natural growthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared with natural growth,defoliating and shielding photosynthesis organs decreased the contents of starch,fat and iron in wheat grains and yields of starch,fat,protein,ash,phosphorus,potassium,zinc,iron and calcium in a single ear.”

✓ located verbatim in the source · abstract, characters 644–879 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Defoliation and shading reduced per-ear ash, phosphorus and potassium yields.

Treatment
defoliating and shielding photosynthesis organse0
Outcome
ash,phosphorus,potassiume0
Direction
decreasede0
Comparator
natural growthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared with natural growth,defoliating and shielding photosynthesis organs decreased the contents of starch,fat and iron in wheat grains and yields of starch,fat,protein,ash,phosphorus,potassium,zinc,iron and calcium in a single ear.”

✓ located verbatim in the source · abstract, characters 644–879 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Defoliation and shading reduced per-ear zinc, iron and calcium yields.

Treatment
defoliating and shielding photosynthesis organse0
Outcome
zinc,iron and calciume0
Direction
decreasede0
Comparator
natural growthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared with natural growth,defoliating and shielding photosynthesis organs decreased the contents of starch,fat and iron in wheat grains and yields of starch,fat,protein,ash,phosphorus,potassium,zinc,iron and calcium in a single ear.”

✓ located verbatim in the source · abstract, characters 644–879 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Defoliation and shading increased wheat grain ash, phosphorus and potassium contents.

Outcome
contents of ash,phosphorus,potassiume0
Direction
increasede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“it increased the contents of ash,phosphorus,potassium,zinc and calcium in grains”

✓ located verbatim in the source · abstract, characters 891–971 · show in text ↑
t0

“Wheat Grains”

✓ located verbatim in the source · title, characters 60–72 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Defoliation and shading increased wheat grain zinc and calcium contents.

Outcome
zinc and calciume0
Direction
increasede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“it increased the contents of ash,phosphorus,potassium,zinc and calcium in grains”

✓ located verbatim in the source · abstract, characters 891–971 · show in text ↑
t0

“Wheat Grains”

✓ located verbatim in the source · title, characters 60–72 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Wheat grain protein content did not change significantly after defoliation or shading.

Outcome
protein contente0
Direction
changed insignificantlye0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the protein content changed insignificantly.”

✓ located verbatim in the source · abstract, characters 976–1020 · show in text ↑
t0

“Wheat Grains”

✓ located verbatim in the source · title, characters 60–72 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Non-leaf organs had stronger effects on wheat grain contents and yields than leaf organs.

Organ / stage
non-leaf organse0
Outcome
contents and yieldse0
Direction
strongere0
Comparator
leaf organse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effects of the non-leaf organs of wheat on the contents and yields of starch,fat,protein,ash,phosphorus,potassium,zinc,iron and calcium were stronger than leaf organs.”

✓ located verbatim in the source · abstract, characters 1020–1191 · show in text ↑

pruning · quality: protein · Triticum aestivum (wheat)Results differ

7 papers: 3 positive, 4 negative or no effect

3 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

pruning · quality: grain · Triticum aestivum (wheat)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. negative

1 paper more in this group

See all 5 papers →

pruning · nutrient: content · Triticum aestivum (wheat)Positive and negative results

11 papers: 2 positive, 9 negative or no effect

8 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.