Abstract
The natural low temperature storage (NLTS) of apple, orange, and shelf storage of peach revealed that the water loss rate of fruits coated with polyvinyl alcohol (PVA) compound product under these two conditions were 70%,50% less than that of control respectively. Their preservative rate were 5.3% ～24.8% higher. Compared with control generally ,the respiration intensity of treated fruits were lower; The density of oxygen surrounded treated peach was always higher , the density of carbondioxide was in reverse;whereas the inner carbondioxide was more and more by days. The quicker decrease of ascorbic acid oxydase of treating resulted in a higher ascorbic acid level.
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Claims 10
Claim · model-written summary
PVA coating reduced apple fruit water loss by 70%.
- Taxon
- apple
Malus domesticae0 - Treatment
- coated with polyvinyl alcohol (PVA) compound producte0
- Outcome
- water loss ratee0
- Direction
- lesse0
- Value
- 70%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The natural low temperature storage (NLTS) of apple, orange, and shelf storage of peach revealed that the water loss rate of fruits coated with polyvinyl alcohol (PVA) compound product under these two conditions were 70%,50% less than that of control respectively”
Claim · model-written summary
PVA coating reduced orange fruit water loss by 70%.
Verbatim
e0“The natural low temperature storage (NLTS) of apple, orange, and shelf storage of peach revealed that the water loss rate of fruits coated with polyvinyl alcohol (PVA) compound product under these two conditions were 70%,50% less than that of control respectively”
Claim · model-written summary
PVA coating reduced peach fruit water loss by 50%.
- Taxon
- peach
Prunus persicae0 - Treatment
- coated with polyvinyl alcohol (PVA) compound producte0
- Outcome
- water loss ratee0
- Direction
- lesse0
- Value
- 50%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The natural low temperature storage (NLTS) of apple, orange, and shelf storage of peach revealed that the water loss rate of fruits coated with polyvinyl alcohol (PVA) compound product under these two conditions were 70%,50% less than that of control respectively”
Claim · model-written summary
Coated fruit had a higher preservative rate.
- Taxon
- AppleMalus domesticat0
- Treatment
- PVA Compoundt0
- Outcome
- preservative ratee0
- Direction
- highere0
- Value
- 5.3% ～24.8%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Their preservative rate were 5.3% ～24.8% higher”
t0“PVA Compound to the Storage and Harvest Physiology of Apple”
Claim · model-written summary
Coated fruit generally had lower respiration intensity.
- Taxon
- AppleMalus domesticat0
- Treatment
- treated fruitse0
- Outcome
- respiration intensitye0
- Direction
- lowere0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Compared with control generally ,the respiration intensity of treated fruits were lower”
t0“Apple”
Claim · model-written summary
Treated peach showed higher density of oxygen.
- Taxon
- peachPrunus persicae0
- Treatment
- treated peache0
- Outcome
- density of oxygene0
- Direction
- highere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The density of oxygen surrounded treated peach was always higher , the density of carbondioxide was in reverse;whereas the inner carbondioxide was more and more by days”
Claim · model-written summary
Treated peach showed decrease density of carbondioxide.
- Taxon
- peachPrunus persicae0
- Treatment
- treated peache0
- Outcome
- density of carbondioxidee0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The density of oxygen surrounded treated peach was always higher , the density of carbondioxide was in reverse;whereas the inner carbondioxide was more and more by days”
Claim · model-written summary
Treated peach showed more and more inner carbondioxide.
- Taxon
- peachPrunus persicae0
- Treatment
- treated peache0
- Outcome
- inner carbondioxidee0
- Direction
- more and moree0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The density of oxygen surrounded treated peach was always higher , the density of carbondioxide was in reverse;whereas the inner carbondioxide was more and more by days”
Claim · model-written summary
Treatment was associated with a faster decline of ascorbic acid oxydase.
- Taxon
- AppleMalus domesticat0
- Outcome
- ascorbic acid oxydasee0
- Direction
- quicker decreasee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The quicker decrease of ascorbic acid oxydase of treating resulted in a higher ascorbic acid level”
t0“Apple”
Claim · model-written summary
Authors attributed higher ascorbic acid to declining ascorbic acid oxydase.
- Taxon
- AppleMalus domesticat0
- Gene
- ascorbic acid oxydasee0
- Outcome
- ascorbic acid levele0
- Direction
- highere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The quicker decrease of ascorbic acid oxydase of treating resulted in a higher ascorbic acid level”
t0“Apple”