Abstract
[Objective]The study was to provide the theoretical basis for specialized production of high quality specially used wheat in saline-alkali soils.[Method]Salt-tolerant wheat variety Shanrong 3 and salt-sensitive wheat variety Lumai 15 were taken as the materials.The changes of their quality traits in saline-alkali soils under two kinds of nitrogen conditions were studied.[Results]Under saline-alkali soil conditions, the kernel processing quality,dough processing quality and starch quality of Shanrong 3 were better than those of Lumai 15.Increasing nitrogen application could increase the kernel processing quality of Shanrong 3,but it had little influence on kernel processing quality of Lumai 15.The dough quality of the 2 kinds of wheat variety was all increased with the increase of nitrogen applicationrate.The amplification of RVA parameter of Lumai 15 was higher than that of Shanrong 3 in the treatment of increasing nitrogen application.[Conclusion]Under saline-alkali soil conditions,increasing nitrogen application could improve the grain protein quality of salt-tolerant varieties and starch quality of the common wheat varieties.
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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 9
Claim · model-written summary
Shanrong 3 had better kernel processing quality than Lumai 15 in saline-alkali soil.
- Taxon
- wheat
Triticum aestivumt0 - Material
- Shanrong 3e0
- Outcome
- kernel processing qualitye0
- Direction
- bettere0
- Comparator
- Lumai 15e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Under saline-alkali soil conditions, the kernel processing quality,dough processing quality and starch quality of Shanrong 3 were better than those of Lumai 15”
t0“Wheat Grain”
Claim · model-written summary
Shanrong 3 had better dough processing quality than Lumai 15 in saline-alkali soil.
- Taxon
- wheatTriticum aestivumt0
- Material
- Shanrong 3e0
- Outcome
- dough processing qualitye0
- Direction
- bettere0
- Comparator
- Lumai 15e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Under saline-alkali soil conditions, the kernel processing quality,dough processing quality and starch quality of Shanrong 3 were better than those of Lumai 15”
t0“Wheat Grain”
Claim · model-written summary
Shanrong 3 had better starch quality than Lumai 15 in saline-alkali soil.
- Taxon
- wheatTriticum aestivumt0
- Material
- Shanrong 3e0
- Outcome
- starch qualitye0
- Direction
- bettere0
- Comparator
- Lumai 15e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Under saline-alkali soil conditions, the kernel processing quality,dough processing quality and starch quality of Shanrong 3 were better than those of Lumai 15”
t0“Wheat Grain”
Claim · model-written summary
Increasing nitrogen improved kernel processing quality of Shanrong 3.
- Taxon
- wheatTriticum aestivumt0
- Material
- Shanrong 3e0
- Treatment
- Increasing nitrogen applicatione0
- Outcome
- kernel processing qualitye0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Increasing nitrogen application could increase the kernel processing quality of Shanrong 3,but it had little influence on kernel processing quality of Lumai 15”
t0“Wheat Grain”
Claim · model-written summary
Increasing nitrogen had little influence on kernel processing quality of Lumai 15.
- Taxon
- wheatTriticum aestivumt0
- Material
- Lumai 15e0
- Treatment
- Increasing nitrogen applicatione0
- Outcome
- kernel processing qualitye0
- Direction
- little influencee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Increasing nitrogen application could increase the kernel processing quality of Shanrong 3,but it had little influence on kernel processing quality of Lumai 15”
t0“Wheat Grain”
Claim · model-written summary
Dough quality increased with nitrogen application in both wheat varieties.
- Taxon
- wheatTriticum aestivume0
- Treatment
- increase of nitrogen applicationratee0
- Outcome
- dough qualitye0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The dough quality of the 2 kinds of wheat variety was all increased with the increase of nitrogen applicationrate”
Claim · model-written summary
The RVA parameter increased more in Lumai 15 than in Shanrong 3 with increased nitrogen.
- Taxon
- wheatTriticum aestivumt0
- Material
- Lumai 15e0
- Treatment
- increasing nitrogen applicatione0
- Outcome
- RVA parametere0
- Direction
- highere0
- Comparator
- Shanrong 3e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The amplification of RVA parameter of Lumai 15 was higher than that of Shanrong 3 in the treatment of increasing nitrogen application”
t0“Wheat Grain”
Claim · model-written summary
Increasing nitrogen was concluded to improve grain protein quality of salt-tolerant varieties.
- Taxon
- wheatTriticum aestivumt0
- Material
- salt-tolerant varietiese0
- Treatment
- increasing nitrogen applicatione0
- Outcome
- grain protein qualitye0
- Direction
- improvee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increasing nitrogen application could improve the grain protein quality of salt-tolerant varieties and starch quality of the common wheat varieties”
t0“Wheat Grain”
Claim · model-written summary
Increasing nitrogen was concluded to improve starch quality of common wheat varieties.
- Taxon
- wheatTriticum aestivumt0
- Material
- common wheat varietiese0
- Treatment
- increasing nitrogen applicatione0
- Outcome
- starch qualitye0
- Direction
- improvee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increasing nitrogen application could improve the grain protein quality of salt-tolerant varieties and starch quality of the common wheat varieties”
t0“Wheat Grain”
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