Abstract
The antagonistic yeast N1 with a high ability of inhibiting the gray mould(Botrytis cinerea)disease on strawberry was isolated from the strawberry fruits and leaves in Nanjing Maqun with in vitro and in vivo methods. This strain was preliminarily identified as Pichia guilliermondii based on the similarity analysis of its physiological-biochemical characteristics and 26S rDNA D1/D2 domain sequence. Pretreatment with different concentrations of N1 could decrease the incidence of rot on postharvest strawberry after inoculation with pathogenic fungi Botrytis cinerea. The result showed that the higher concentration of N1,the inhibition effect on the gray mould disease was better. The best inhibition concentration of N1 was 5×108CFU/mL which could decrease the incidence of rot to 32. 3%,compared with rot only inoculating with pathogenic fungi. Postharvest strawberries treated with the antagonist were stored at (2±1)℃ with RH 90%～95%,the results showed that the antagonist treatment had little effect on acid content,but could maintain fruit luster,firmness,soluble solid and vitamin C content,also reduce weight loss rate remarkably and extend storage life. These results revealed a potential commercial application of N1 as an antagonist for controlling the fruit postharvest diseases.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 10
Claim · model-written summary
Pretreatment with N1 decreased the incidence of rot on postharvest strawberry inoculated with Botrytis cinerea.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassae0 - Treatment
- Pretreatment with different concentrations of N1e1
- Interactor
- Botrytis cinerea
Botrytis cinereae1pathogen - Second interactor
- N1e0biocontrol_agent
- Outcome
- incidence of rote1
- Direction
- decreasee1
- Comparator
- rot only inoculating with pathogenic fungie2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“The antagonistic yeast N1 with a high ability of inhibiting the gray mould(Botrytis cinerea)disease on strawberry”
e1“Pretreatment with different concentrations of N1 could decrease the incidence of rot on postharvest strawberry after inoculation with pathogenic fungi Botrytis cinerea”
e2“compared with rot only inoculating with pathogenic fungi”
Claim · model-written summary
A higher concentration of N1 gave a better inhibition effect on gray mould disease of strawberry.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- higher concentration of N1e3
- Interactor
- Botrytis cinereaBotrytis cinereae0pathogen
- Second interactor
- N1e0biocontrol_agent
- Outcome
- inhibition effect on the gray mould diseasee3
- Direction
- bettere3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The antagonistic yeast N1 with a high ability of inhibiting the gray mould(Botrytis cinerea)disease on strawberry”
e3“The result showed that the higher concentration of N1,the inhibition effect on the gray mould disease was better”
Claim · model-written summary
At 5×10^8 CFU/mL, N1 decreased rot incidence on postharvest strawberry to 32.3%.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- 5×108CFU/mLe4
- Interactor
- Botrytis cinereaBotrytis cinereae0pathogen
- Outcome
- incidence of rote4
- Direction
- decreasee4
- Value
- 32. 3%e4
- Comparator
- rot only inoculating with pathogenic fungie4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The antagonistic yeast N1 with a high ability of inhibiting the gray mould(Botrytis cinerea)disease on strawberry”
e4“The best inhibition concentration of N1 was 5×108CFU/mL which could decrease the incidence of rot to 32. 3%,compared with rot only inoculating with pathogenic fungi”
Claim · model-written summary
The antagonist treatment had little effect on acid content of postharvest strawberry.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- antagonist treatmente5
- Outcome
- acid contente5
- Direction
- little effecte5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The antagonistic yeast N1 with a high ability of inhibiting the gray mould(Botrytis cinerea)disease on strawberry”
e5“the antagonist treatment had little effect on acid content”
Claim · model-written summary
The antagonist treatment maintained fruit luster, firmness and soluble solid content of postharvest strawberry.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- antagonist treatmente5
- Outcome
- fruit luster,firmness,soluble solide6
- Direction
- maintaine6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The antagonistic yeast N1 with a high ability of inhibiting the gray mould(Botrytis cinerea)disease on strawberry”
e5“the antagonist treatment had little effect on acid content”
e6“but could maintain fruit luster,firmness,soluble solid and vitamin C content”
Claim · model-written summary
The antagonist treatment maintained vitamin C content of postharvest strawberry.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- antagonist treatmente5
- Outcome
- vitamin C contente6
- Direction
- maintaine6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The antagonistic yeast N1 with a high ability of inhibiting the gray mould(Botrytis cinerea)disease on strawberry”
e5“the antagonist treatment had little effect on acid content”
e6“but could maintain fruit luster,firmness,soluble solid and vitamin C content”
Claim · model-written summary
The antagonist treatment remarkably reduced the weight loss rate of postharvest strawberry.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- antagonist treatmente5
- Outcome
- weight loss ratee7
- Direction
- reducee7
- Qualifier
- remarkablye7
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The antagonistic yeast N1 with a high ability of inhibiting the gray mould(Botrytis cinerea)disease on strawberry”
e5“the antagonist treatment had little effect on acid content”
e7“also reduce weight loss rate remarkably and extend storage life”
Claim · model-written summary
The antagonist treatment extended the storage life of postharvest strawberry.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- antagonist treatmente5
- Outcome
- storage lifee7
- Direction
- extende7
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The antagonistic yeast N1 with a high ability of inhibiting the gray mould(Botrytis cinerea)disease on strawberry”
e5“the antagonist treatment had little effect on acid content”
e7“also reduce weight loss rate remarkably and extend storage life”
Claim · model-written summary
N1 has potential commercial application as an antagonist for controlling postharvest diseases of strawberry fruit.
- Taxon
- strawberryFragaria ×ananassae0
- Outcome
- commercial application of N1 as an antagoniste1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The antagonistic yeast N1 with a high ability of inhibiting the gray mould(Botrytis cinerea)disease on strawberry”
e1“These results revealed a potential commercial application of N1 as an antagonist for controlling the fruit postharvest diseases”
Claim · model-written summary
The antagonistic yeast N1 was preliminarily identified as Pichia guilliermondii.
- Taxon
- strawberryFragaria ×ananassae0
- Outcome
- identified as Pichia guilliermondiie1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The antagonistic yeast N1 with a high ability of inhibiting the gray mould(Botrytis cinerea)disease on strawberry”
e1“This strain was preliminarily identified as Pichia guilliermondii”
The same questions in other papers
biocontrol · quality: postharvest · Fragaria x ananassa (strawberry)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
biocontrol · quality: phytochemicals · Fragaria x ananassa (strawberry)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.