Paper · 2008 · Chinese Journal of Appplied Environmental Biology

Effect of Salicylic Acid on Fatty Acid,Chlorophyll Fluorescence Parameters and Chloroplast Ultrastructure of Pear Leaves Infected by Physalosproa piricola Nose

Liu Zhao-long

12
claims
25
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

0.3 mmol L-1 salicylic acid (SA) was used to pretreat the leaves of pear, which were then inoculated with Physalosproa piricola Nose 3 days later and 3 days after inoculation all indexes were measured. The measurement was made every 3 days for 5 times. The result showed that the UFA, IUFA, chlorophyll content, photochemical efficiency (Fv/Fm), potential activity of PSⅡ (Fv/Fo), quantum yield of PSⅡ (ΦPSⅡ) and photochemical quenching (qP) of the pear leaves treated by SA and infected with P. piricola were increased, but their non-photochemical quenching (qN) decreased compared to those without treatment by SA. TEM observations showed that part of chloroplasts swelled and distorted, membrane fret bended and dispersed, starch grains decreased and symptoms greatly reduced after the treatment by SA. Fig 3, Tab 1, Ref 20

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Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid increased UFA in infected pear leaves versus untreated infected leaves.

Organ / stage
leavese0
Treatment
SAe0
Interactor
P. piricolae0pathogen
Outcome
UFAe0
Direction
increasede0
Comparator
without treatment by SAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Pear Leaves Infected by Physalosproa piricola Nose”

✓ located verbatim in the source · title, characters 109–159 · show in text ↑
e0

“The result showed that the UFA, IUFA, chlorophyll content, photochemical efficiency (Fv/Fm), potential activity of PSⅡ (Fv/Fo), quantum yield of PSⅡ (ΦPSⅡ) and photochemical quenching (qP) of the pear leaves treated by SA and infected with P. piricola were increased, but their non-photochemical quenching (qN) decreased compared to those without treatment by SA”

✓ located verbatim in the source · abstract, characters 253–615 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid increased IUFA in infected pear leaves versus untreated infected leaves.

Organ / stage
leavese0
Treatment
SAe0
Interactor
P. piricolae0pathogen
Outcome
IUFAe0
Direction
increasede0
Comparator
without treatment by SAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Pear Leaves Infected by Physalosproa piricola Nose”

✓ located verbatim in the source · title, characters 109–159 · show in text ↑
e0

“The result showed that the UFA, IUFA, chlorophyll content, photochemical efficiency (Fv/Fm), potential activity of PSⅡ (Fv/Fo), quantum yield of PSⅡ (ΦPSⅡ) and photochemical quenching (qP) of the pear leaves treated by SA and infected with P. piricola were increased, but their non-photochemical quenching (qN) decreased compared to those without treatment by SA”

✓ located verbatim in the source · abstract, characters 253–615 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid increased chlorophyll content in infected pear leaves versus untreated infected leaves.

Organ / stage
leavese0
Treatment
SAe0
Interactor
P. piricolae0pathogen
Outcome
chlorophyll contente0
Direction
increasede0
Comparator
without treatment by SAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Pear Leaves Infected by Physalosproa piricola Nose”

✓ located verbatim in the source · title, characters 109–159 · show in text ↑
e0

“The result showed that the UFA, IUFA, chlorophyll content, photochemical efficiency (Fv/Fm), potential activity of PSⅡ (Fv/Fo), quantum yield of PSⅡ (ΦPSⅡ) and photochemical quenching (qP) of the pear leaves treated by SA and infected with P. piricola were increased, but their non-photochemical quenching (qN) decreased compared to those without treatment by SA”

✓ located verbatim in the source · abstract, characters 253–615 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid increased photochemical efficiency (Fv/Fm) in infected pear leaves versus untreated infected leaves.

Organ / stage
leavese0
Treatment
SAe0
Interactor
P. piricolae0pathogen
Outcome
photochemical efficiency (Fv/Fm)e0
Direction
increasede0
Comparator
without treatment by SAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Pear Leaves Infected by Physalosproa piricola Nose”

✓ located verbatim in the source · title, characters 109–159 · show in text ↑
e0

“The result showed that the UFA, IUFA, chlorophyll content, photochemical efficiency (Fv/Fm), potential activity of PSⅡ (Fv/Fo), quantum yield of PSⅡ (ΦPSⅡ) and photochemical quenching (qP) of the pear leaves treated by SA and infected with P. piricola were increased, but their non-photochemical quenching (qN) decreased compared to those without treatment by SA”

✓ located verbatim in the source · abstract, characters 253–615 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid increased potential activity of PSⅡ (Fv/Fo) in infected pear leaves versus untreated infected leaves.

Organ / stage
leavese0
Treatment
SAe0
Interactor
P. piricolae0pathogen
Outcome
potential activity of PSⅡ (Fv/Fo)e0
Direction
increasede0
Comparator
without treatment by SAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Pear Leaves Infected by Physalosproa piricola Nose”

✓ located verbatim in the source · title, characters 109–159 · show in text ↑
e0

“The result showed that the UFA, IUFA, chlorophyll content, photochemical efficiency (Fv/Fm), potential activity of PSⅡ (Fv/Fo), quantum yield of PSⅡ (ΦPSⅡ) and photochemical quenching (qP) of the pear leaves treated by SA and infected with P. piricola were increased, but their non-photochemical quenching (qN) decreased compared to those without treatment by SA”

✓ located verbatim in the source · abstract, characters 253–615 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid increased quantum yield of PSⅡ (ΦPSⅡ) in infected pear leaves versus untreated infected leaves.

Organ / stage
leavese0
Treatment
SAe0
Interactor
P. piricolae0pathogen
Outcome
quantum yield of PSⅡ (ΦPSⅡ)e0
Direction
increasede0
Comparator
without treatment by SAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Pear Leaves Infected by Physalosproa piricola Nose”

✓ located verbatim in the source · title, characters 109–159 · show in text ↑
e0

“The result showed that the UFA, IUFA, chlorophyll content, photochemical efficiency (Fv/Fm), potential activity of PSⅡ (Fv/Fo), quantum yield of PSⅡ (ΦPSⅡ) and photochemical quenching (qP) of the pear leaves treated by SA and infected with P. piricola were increased, but their non-photochemical quenching (qN) decreased compared to those without treatment by SA”

✓ located verbatim in the source · abstract, characters 253–615 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid increased photochemical quenching (qP) in infected pear leaves versus untreated infected leaves.

Organ / stage
leavese0
Treatment
SAe0
Interactor
P. piricolae0pathogen
Outcome
photochemical quenching (qP)e0
Direction
increasede0
Comparator
without treatment by SAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Pear Leaves Infected by Physalosproa piricola Nose”

✓ located verbatim in the source · title, characters 109–159 · show in text ↑
e0

“The result showed that the UFA, IUFA, chlorophyll content, photochemical efficiency (Fv/Fm), potential activity of PSⅡ (Fv/Fo), quantum yield of PSⅡ (ΦPSⅡ) and photochemical quenching (qP) of the pear leaves treated by SA and infected with P. piricola were increased, but their non-photochemical quenching (qN) decreased compared to those without treatment by SA”

✓ located verbatim in the source · abstract, characters 253–615 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid decreased non-photochemical quenching in infected pear leaves.

Treatment
SAe1
Interactor
P. piricolae1pathogen
Outcome
non-photochemical quenching (qN)e0
Direction
decreasede0
Comparator
without treatment by SAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Pear Leaves Infected by Physalosproa piricola Nose”

✓ located verbatim in the source · title, characters 109–159 · show in text ↑
e1

“pear leaves treated by SA and infected with P. piricola”

✓ located verbatim in the source · abstract, characters 449–504 · show in text ↑
e0

“their non-photochemical quenching (qN) decreased compared to those without treatment by SA”

✓ located verbatim in the source · abstract, characters 525–615 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

After salicylic acid treatment, infected pear leaves showed chloroplasts swelled and distorted.

Treatment
SAe0
Outcome
chloroplasts swelled and distortede0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Pear Leaves Infected by Physalosproa piricola Nose”

✓ located verbatim in the source · title, characters 109–159 · show in text ↑
e0

“TEM observations showed that part of chloroplasts swelled and distorted, membrane fret bended and dispersed, starch grains decreased and symptoms greatly reduced after the treatment by SA”

✓ located verbatim in the source · abstract, characters 617–804 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

After salicylic acid treatment, infected pear leaves showed membrane fret bended and dispersed.

Treatment
SAe0
Outcome
membrane fret bended and dispersede0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Pear Leaves Infected by Physalosproa piricola Nose”

✓ located verbatim in the source · title, characters 109–159 · show in text ↑
e0

“TEM observations showed that part of chloroplasts swelled and distorted, membrane fret bended and dispersed, starch grains decreased and symptoms greatly reduced after the treatment by SA”

✓ located verbatim in the source · abstract, characters 617–804 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

After salicylic acid treatment, infected pear leaves showed starch grains decreased.

Treatment
SAe0
Outcome
starch grains decreasede0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Pear Leaves Infected by Physalosproa piricola Nose”

✓ located verbatim in the source · title, characters 109–159 · show in text ↑
e0

“TEM observations showed that part of chloroplasts swelled and distorted, membrane fret bended and dispersed, starch grains decreased and symptoms greatly reduced after the treatment by SA”

✓ located verbatim in the source · abstract, characters 617–804 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

After salicylic acid treatment, infected pear leaves showed symptoms greatly reduced.

Treatment
SAe0
Outcome
symptoms greatly reducede0
Direction
reducede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Pear Leaves Infected by Physalosproa piricola Nose”

✓ located verbatim in the source · title, characters 109–159 · show in text ↑
e0

“TEM observations showed that part of chloroplasts swelled and distorted, membrane fret bended and dispersed, starch grains decreased and symptoms greatly reduced after the treatment by SA”

✓ located verbatim in the source · abstract, characters 617–804 · show in text ↑

salicylic acid · physiology: pigments · Pyrus communis (pear)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

salicylic acid · molecular: metabolites · Pyrus communis (pear)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.