Abstract
The effect of salicylic acid on quality and physiological character of postharvest Xingshui pear fruit were studied in this paper.The results showed that SA treatment could reduce rotten ratio,lessen the decreasing rope of VC content,de-crease the relative conductivity,the malondialdehyd(MDA) content and the superoxide anio(O2-) production rate,increase the activities of SOD、POD、catalase(CAT) and ascorbate peroxidase(APX).SA treatment was an practicable measure to maintain Xingshui pear quality and prolong its storage life.
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Claims 5
Claim · model-written summary
Salicylic acid reduced rotten ratio.
- Taxon
- Pear
_Poirier_Fleurs_et_feuilles.jpg?width=60)
Pyrus communist0 - Treatment
- SA treatmente0
- Outcome
- rotten ratioe0
- Direction
- reducee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“SA treatment could reduce rotten ratio”
t0“Pear”
Claim · model-written summary
Salicylic acid lessened loss of VC content.
- Taxon
- PearPyrus communist0
- Treatment
- Salicylic Acidt0
- Outcome
- VC contente0
- Direction
- lessene0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“lessen the decreasing rope of VC content”
t0“Salicylic Acid on Quality and Physiological Character of Postharvest Pear”
Claim · model-written summary
Salicylic acid decreased conductivity, MDA and superoxide production.
- Taxon
- PearPyrus communist0
- Treatment
- Salicylic Acidt0
- Outcome
- relative conductivity,the malondialdehyd(MDA) content and the superoxide anio(O2-) production ratee0
- Direction
- de-creasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“de-crease the relative conductivity,the malondialdehyd(MDA) content and the superoxide anio(O2-) production rate”
t0“Salicylic Acid on Quality and Physiological Character of Postharvest Pear”
Claim · model-written summary
Salicylic acid increased SOD, POD, CAT and APX activity.
- Taxon
- PearPyrus communist0
- Treatment
- Salicylic Acidt0
- Outcome
- activities of SOD、POD、catalase(CAT) and ascorbate peroxidase(APX)e0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increase the activities of SOD、POD、catalase(CAT) and ascorbate peroxidase(APX)”
t0“Salicylic Acid on Quality and Physiological Character of Postharvest Pear”
Claim · model-written summary
Authors recommend salicylic acid to maintain pear quality and storage life.
- Taxon
- pearPyrus communise0
- Outcome
- maintain Xingshui pear quality and prolong its storage lifee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“SA treatment was an practicable measure to maintain Xingshui pear quality and prolong its storage life”
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See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.