Abstract
Harvested fru it of pear(Pyrus pyrifoliavar.Huanghua)was imm ersed in 0.1 g /L and 0.3 g /L salicylic ac id(SA) solutions for 20 m inutes prior to storage at 25±1℃.As compared w ith the control(imm ersion in water),0.1 g /L SA treatm ent inh ib ited the de-c line in SOD,CAT and POD activities of the stored fru it and decreased the its relative conductivity and MDA accumu lation,thus delaying the postharvest ripen ing and senescence.App lied at 0.3 g /L,SA had no sign ificant influence on the senescence and m embrane lip id per-oxidation of the fru it.
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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 4
Claim · model-written summary
0.1 g /L SA inhibited decline in SOD, CAT and POD activities versus water control.
- Taxon
- PEAR
_Poirier_Fleurs_et_feuilles.jpg?width=60)
Pyrus communist0 - Treatment
- 0.1 g /L SA treatm ente0
- Outcome
- SOD,CAT and POD activitiese0
- Direction
- inh ib ited the de-c linee0
- Comparator
- the control(imm ersion in water)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
t0“PEAR FRUIT”
e0“As compared w ith the control(imm ersion in water),0.1 g /L SA treatm ent inh ib ited the de-c line in SOD,CAT and POD activities of the stored fru it”
Claim · model-written summary
0.1 g /L SA decreased fruit relative conductivity and MDA accumulation.
- Taxon
- PEARPyrus communist0
- Treatment
- 0.1 g /L SA treatm ente0
- Outcome
- relative conductivity and MDA accumu latione0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“PEAR FRUIT”
e0“0.1 g /L SA treatm ent inh ib ited the de-c line in SOD,CAT and POD activities of the stored fru it and decreased the its relative conductivity and MDA accumu lation”
Claim · model-written summary
0.1 g /L SA delayed postharvest ripening and senescence.
- Taxon
- PEARPyrus communist0
- Treatment
- 0.1 g /L SA treatm ente1
- Outcome
- postharvest ripen ing and senescencee0
- Direction
- delayinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“PEAR FRUIT”
e0“thus delaying the postharvest ripen ing and senescence”
e1“0.1 g /L SA treatm ent”
Claim · model-written summary
0.3 g /L SA had no significant influence on fruit senescence and membrane lipid peroxidation.
- Taxon
- PEARPyrus communist0
- Treatment
- 0.3 g /Le0
- Outcome
- senescence and m embrane lip id per-oxidatione0
- Direction
- no sign ificant influencee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“PEAR FRUIT”
e0“App lied at 0.3 g /L,SA had no sign ificant influence on the senescence and m embrane lip id per-oxidation of the fru it”
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