Abstract
The result showed that after 60 days storage of apple fruits,there were no difference in sorts of fatty acid in the fruits of three treatments.The main sorts of fatty acid concluded palmitic acid,oleic acid,linoleic acid,and linolenlic acid,other fatty acids such as stearic acid were little.Compared with control,applying calcium significantly increased percentage of palmitic acid and linolenlic acid among the treatments.Compared with CaCl_2 treatment,NAA+CaCl_2 treatment also significantly increased palmitic acid and decreased linoleic.Applying calcium treatment significantly lowered fruit membrane permeability,enhanced acticities of superoxide dismutase(SOD),and decreased content of malondialdehyde(MDA).It is suggested that applying calcium to young fruits decreased the index of unsaturated fatty acid in fruit,reduced membrane permeability and lipid peroxidation,delayed fruit senescence and ripening;NAA+CaCl_2 treatment was more effective than CaCl_2 treatment.
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Claims 10
Claim · model-written summary
After 60 days of storage, apple fruits of three treatments did not differ in the kinds of fatty acid present.
- Taxon
- apple
Malus domesticae0 - Outcome
- sorts of fatty acide0
- Qualifier
- after 60 days storagee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“after 60 days storage of apple fruits,there were no difference in sorts of fatty acid in the fruits of three treatments”
t0“Apple Young Fruits”
Claim · model-written summary
Compared with the control, applying calcium significantly increased the percentage of palmitic acid and linolenic acid in apple fruit.
- Taxon
- AppleMalus domesticat0
- Treatment
- applying calciume0
- Outcome
- percentage of palmitic acid and linolenlic acide0
- Direction
- increasede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Compared with control,applying calcium significantly increased percentage of palmitic acid and linolenlic acid among the treatments”
t0“Apple Young Fruits”
Claim · model-written summary
Compared with CaCl2 alone, NAA+CaCl2 significantly increased palmitic acid in apple fruit.
- Taxon
- AppleMalus domesticat0
- Treatment
- NAA+CaCl_2 treatmente0
- Outcome
- palmitic acide0
- Direction
- increasede0
- Comparator
- CaCl_2 treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Compared with CaCl_2 treatment,NAA+CaCl_2 treatment also significantly increased palmitic acid”
t0“Apple Young Fruits”
Claim · model-written summary
Compared with CaCl2 alone, NAA+CaCl2 decreased linoleic acid in apple fruit.
- Taxon
- AppleMalus domesticat0
- Treatment
- NAA+CaCl_2 treatmente0
- Outcome
- linoleice0
- Direction
- decreasede0
- Comparator
- CaCl_2 treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Compared with CaCl_2 treatment,NAA+CaCl_2 treatment also significantly increased palmitic acid and decreased linoleic”
t0“Apple Young Fruits”
Claim · model-written summary
Applying calcium significantly lowered fruit membrane permeability.
- Taxon
- AppleMalus domesticat0
- Treatment
- Applying calcium treatmente0
- Outcome
- fruit membrane permeabilitye0
- Direction
- lowerede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Applying calcium treatment significantly lowered fruit membrane permeability,enhanced acticities of superoxide dismutase(SOD),and decreased content of malondialdehyde(MDA)”
t0“Apple Young Fruits”
Claim · model-written summary
Applying calcium enhanced the activity of superoxide dismutase in the fruit.
- Taxon
- AppleMalus domesticat0
- Treatment
- Applying calcium treatmente0
- Outcome
- superoxide dismutase(SOD)e0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Applying calcium treatment significantly lowered fruit membrane permeability,enhanced acticities of superoxide dismutase(SOD),and decreased content of malondialdehyde(MDA)”
t0“Apple Young Fruits”
Claim · model-written summary
Applying calcium decreased malondialdehyde content in the fruit.
- Taxon
- AppleMalus domesticat0
- Treatment
- Applying calcium treatmente0
- Outcome
- content of malondialdehyde(MDA)e0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Applying calcium treatment significantly lowered fruit membrane permeability,enhanced acticities of superoxide dismutase(SOD),and decreased content of malondialdehyde(MDA)”
t0“Apple Young Fruits”
Claim · model-written summary
The authors suggest that applying calcium to young fruits decreased the index of unsaturated fatty acid in the fruit.
- Taxon
- AppleMalus domesticat0
- Treatment
- applying calcium to young fruitse0
- Outcome
- index of unsaturated fatty acide0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“applying calcium to young fruits decreased the index of unsaturated fatty acid in fruit”
t0“Apple Young Fruits”
Claim · model-written summary
The authors suggest that applying calcium to young fruits delayed fruit senescence and ripening.
- Taxon
- AppleMalus domesticat0
- Treatment
- applying calcium to young fruitse0
- Outcome
- fruit senescence and ripeninge0
- Direction
- delayede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“applying calcium to young fruits decreased the index of unsaturated fatty acid in fruit, reduced membrane permeability and lipid peroxidation, delayed fruit senescence and ripening”
t0“Apple Young Fruits”
Claim · model-written summary
The NAA+CaCl2 treatment was more effective than the CaCl2 treatment.
- Taxon
- AppleMalus domesticat0
- Treatment
- NAA+CaCl_2 treatmente0
- Outcome
- more effectivee0
- Direction
- more effectivee0
- Comparator
- CaCl_2 treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“NAA+CaCl_2 treatment was more effective than CaCl_2 treatment”
t0“Apple Young Fruits”
The same questions in other papers
calcium atom · quality: postharvest · Malus domestica (apple)Results differ
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- no effect
- no effect
- no effect
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See all 38 papers →calcium atom · physiology: oxidative · Malus domestica (apple)Results agree
4 papers in the same direction as this paper
- positive
- positive
- positive
1 paper more in this group
See all 5 papers →calcium atom · physiology: antioxidant enzymes · Malus domestica (apple)Results agree
4 papers in the same direction as this paper
- positive
- positive
- positive
1 paper more in this group
See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.