Abstract
Apple(Malus domestica Borkh cv.Fuji)fruit was used as material to study the effect of daubing with 0.5%Ca(NO3)2on Ca concentration and antioxidative capacity of apple fruit peel.The young fruit were daubed with 0.5%Ca(NO3)2 on 30 days after full blossom.The result showed bagging could reduce the Ca concentration of apple peel,MDA content and the SOD、POD activities of bagged apple peel were lower than the control treatment.After removing bag,MDA content and the SOD、POD activities of bagged apple peel were higher than the control treatment.After the treatment of calcium,the Ca concentration of apple fruit peel increased,the SOD、POD activities increased,MDA content reduced.These enhanced the capacity of scavenging superoxide radical,inhibited membrane peroxidation,reduced the damage of environmental stress after removing bag.
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Claims 7
Claim · model-written summary
Bagging reduced apple peel calcium concentration.
- Taxon
- apple
Malus domesticae0 - Treatment
- bagginge0
- Outcome
- Ca concentration of apple peele0
- Direction
- reducee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“bagging could reduce the Ca concentration of apple peel”
t0“Bagged Apple Fruit Peel”
Claim · model-written summary
Bagging lowered MDA content and SOD and POD activities relative to control.
- Taxon
- apple
Malus domesticae0 - Treatment
- baggede0
- Outcome
- MDA content and the SOD、POD activitiese0
- Direction
- lowere0
- Comparator
- control treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“MDA content and the SOD、POD activities of bagged apple peel were lower than the control treatment.”
Claim · model-written summary
After bag removal, MDA content and SOD and POD activities exceeded control.
- Taxon
- apple
Malus domesticae0 - Treatment
- removing bage0
- Outcome
- MDA content and the SOD、POD activitiese0
- Direction
- highere0
- Comparator
- control treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“After removing bag,MDA content and the SOD、POD activities of bagged apple peel were higher than the control treatment.”
Claim · model-written summary
Calcium treatment increased apple fruit peel calcium concentration.
- Taxon
- apple
Malus domesticae0 - Treatment
- treatment of calciume0
- Outcome
- Ca concentration of apple fruit peele0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“After the treatment of calcium,the Ca concentration of apple fruit peel increased,the SOD、POD activities increased,MDA content reduced.”
Claim · model-written summary
Calcium treatment increased SOD and POD activities.
- Taxon
- apple
Malus domesticae0 - Treatment
- treatment of calciume0
- Outcome
- SOD、POD activitiese0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“After the treatment of calcium,the Ca concentration of apple fruit peel increased,the SOD、POD activities increased,MDA content reduced.”
Claim · model-written summary
Calcium treatment reduced MDA content.
- Taxon
- apple
Malus domesticae0 - Treatment
- treatment of calciume0
- Outcome
- MDA contente0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“After the treatment of calcium,the Ca concentration of apple fruit peel increased,the SOD、POD activities increased,MDA content reduced.”
Claim · model-written summary
Calcium treatment enhanced superoxide radical scavenging and inhibited membrane peroxidation and environmental stress damage.
- Taxon
- Apple
Malus domesticat0 - Treatment
- Ca2+t0
- Outcome
- capacity of scavenging superoxide radical,inhibited membrane peroxidation,reduced the damage of environmental stresse0
- Qualifier
- after removing bage0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“These enhanced the capacity of scavenging superoxide radical,inhibited membrane peroxidation,reduced the damage of environmental stress after removing bag.”
t0“Ca2+ on Ca Concentration and Antioxidative Capacity of Bagged Apple Fruit Peel”
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See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.