Paper · 2008 · Zhongguo shengtai nongye xuebao

Effect of magnesium and potassium interaction on growth,nutrient uptake and related physiological characteristics of rice

Ding Yu

11
claims
21
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

A greenhouse hydroponics culture experiment was carried out to study the effects of Mg and K interaction on plant growth, nutrient uptake, and related physiological characteristics of rice (Oryza sativa L. cv. Wuyunjing 7). The results show that with increasing K concentration of nutrient solution, dry plant weight reduces with low Mg concentration. This trend, however, reverses with higher Mg concentration. Uptake of Mg, K, N and P are remarkably restrained by higher K concentration with low Mg supply, while higher Mg concentration correspondingly enhances uptake of Mg, K, N and P. Leaf chlorophyll content decreases with increasing K concentration under low Mg condition. It is not significantly influenced by increasing K concentration when high concentration of Mg is supplied. With increasing Mg concentration, nitrate reductase (NR) activity and total soluble protein content increase, but not evidently enhanced with increased K concentration. Soluble sugar and starch contents of leaves are higher at high Mg concentration than at low Mg supply. Furthermore, soluble sugar and starch contents increase with increased K concentration. The study demonstrates that significant interaction between Mg and K restrains Mg uptake in low Mg with high K supply in rice.

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Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing K reduced dry weight under low Mg.

Treatment
increasing K concentration of nutrient solutione0
Outcome
dry plant weighte0
Direction
reducese0
Qualifier
low Mg concentratione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 117–121 · show in text ↑
e0

“with increasing K concentration of nutrient solution, dry plant weight reduces with low Mg concentration”

✓ located verbatim in the source · abstract, characters 246–350 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under higher Mg, increasing K increased dry weight.

Treatment
increasing K concentratione0
Outcome
dry plant weighte0
Direction
increaseinferrede0
Qualifier
higher Mg concentratione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 117–121 · show in text ↑
e0

“with increasing K concentration of nutrient solution, dry plant weight reduces with low Mg concentration. This trend, however, reverses with higher Mg concentration”

✓ located verbatim in the source · abstract, characters 246–410 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher K restrained uptake of Mg, K, N, and P under low Mg.

Treatment
higher K concentratione0
Outcome
Uptake of Mg, K, N and Pe0
Direction
restrainede0
Qualifier
low Mg supplye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 117–121 · show in text ↑
e0

“Uptake of Mg, K, N and P are remarkably restrained by higher K concentration with low Mg supply”

✓ located verbatim in the source · abstract, characters 412–507 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher Mg enhanced uptake of Mg, K, N, and P.

Treatment
higher Mg concentratione0
Outcome
uptake of Mg, K, N and Pe0
Direction
enhancese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 117–121 · show in text ↑
e0

“higher Mg concentration correspondingly enhances uptake of Mg, K, N and P”

✓ located verbatim in the source · abstract, characters 515–588 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing K reduced leaf chlorophyll under low Mg.

Treatment
increasing K concentratione0
Outcome
Leaf chlorophyll contente0
Direction
decreasese0
Qualifier
low Mg conditione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 117–121 · show in text ↑
e0

“Leaf chlorophyll content decreases with increasing K concentration under low Mg condition”

✓ located verbatim in the source · abstract, characters 590–679 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Increasing K did not significantly change chlorophyll at high Mg.

Treatment
increasing K concentratione0
Outcome
Leaf chlorophyll contente0
Qualifier
high concentration of Mge0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 117–121 · show in text ↑
e0

“Leaf chlorophyll content decreases with increasing K concentration under low Mg condition. It is not significantly influenced by increasing K concentration when high concentration of Mg is supplied”

✓ located verbatim in the source · abstract, characters 590–787 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing Mg increased nitrate reductase activity and soluble protein.

Treatment
increasing Mg concentratione0
Outcome
nitrate reductase (NR) activity and total soluble protein contente0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 117–121 · show in text ↑
e0

“With increasing Mg concentration, nitrate reductase (NR) activity and total soluble protein content increase”

✓ located verbatim in the source · abstract, characters 789–897 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Increasing K did not evidently enhance nitrate reductase or soluble protein.

Treatment
increased K concentratione0
Outcome
nitrate reductase (NR) activity and total soluble protein contente0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 117–121 · show in text ↑
e0

“With increasing Mg concentration, nitrate reductase (NR) activity and total soluble protein content increase, but not evidently enhanced with increased K concentration”

✓ located verbatim in the source · abstract, characters 789–956 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Leaf soluble sugar and starch were higher under high than low Mg.

Treatment
high Mg concentratione0
Outcome
Soluble sugar and starch contents of leavese0
Direction
highere0
Comparator
low Mg supplye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 117–121 · show in text ↑
e0

“Soluble sugar and starch contents of leaves are higher at high Mg concentration than at low Mg supply”

✓ located verbatim in the source · abstract, characters 958–1059 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing K increased soluble sugar and starch.

Treatment
increased K concentratione0
Outcome
soluble sugar and starch contentse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 117–121 · show in text ↑
e0

“soluble sugar and starch contents increase with increased K concentration”

✓ located verbatim in the source · abstract, characters 1074–1147 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Mg and K interacted significantly to restrain Mg uptake under low Mg and high K.

Treatment
low Mg with high K supplye0
Outcome
Mg uptakee0
Direction
restrainse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“significant interaction between Mg and K restrains Mg uptake in low Mg with high K supply in rice”

✓ located verbatim in the source · abstract, characters 1177–1274 · show in text ↑

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.