Paper · 2007 · Acta Scientiae Circumstantiae

Effects of enhanced ultraviolet-B irradiance on the diurnal variation of flavonoids in wheat leaves

Yue Ming

8
claims
15
verbatim quotes
3
citations
1
research areas
—
Not open access

Abstract

Pot cultivation experiments in greenhouse were conducted to study the effects of enhanced UV-B radiation on the diurnal variations of flavonoids in wheat leaves during grain filling stage. The results showed that the flavonoids content of wheat leaves increased significantly under the enhanced UV-B radiation at daytime, and then declined at night when they were released from the stress of UV-B radiation. Meanwhile, the difference of flavonoids content between control and UV-B treatment decreased gradually. The activity of phenylalanine ammonialyase also showed a similar trend with that of content of flavornoids. Simultaneously, the net photosynthetic rate of wheat was not affected by supplementary UV-B radiation, but the respiration rate was enhanced significantly at night. The results implied that the continuous fluctuation of flavonoids content might be another explanation why biomass was reduced significantly while plant net photosynthesis was not influenced by enhanced UV-B radiation.

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Claims 8

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Enhanced UV-B significantly increased wheat leaf flavonoid content in daytime.

Organ / stage
leavese0
Treatment
enhanced UV-B radiatione0
Outcome
flavonoids contente0
Direction
increasede0
Qualifier
at daytimee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the flavonoids content of wheat leaves increased significantly under the enhanced UV-B radiation at daytime”

✓ located verbatim in the source · abstract, characters 213–320 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Wheat leaf flavonoid content declined at night after UV-B stress ended.

Organ / stage
leavest0
Outcome
declined at nighte0
Direction
declinede0
Qualifier
when they were released from the stress of UV-B radiatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“then declined at night when they were released from the stress of UV-B radiation”

✓ located verbatim in the source · abstract, characters 326–406 · show in text ↑
t0

“wheat leaves”

✓ located verbatim in the source · title, characters 87–99 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The flavonoid-content difference between control and UV-B treatment gradually decreased.

Treatment
UV-B treatmente0
Outcome
difference of flavonoids contente0
Direction
decreased graduallye0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the difference of flavonoids content between control and UV-B treatment decreased gradually”

✓ located verbatim in the source · abstract, characters 419–510 · show in text ↑
t0

“wheat leaves”

✓ located verbatim in the source · title, characters 87–99 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Phenylalanine ammonialyase activity showed a similar diurnal trend to flavonoid content.

Gene
phenylalanine ammonialyasee0
Outcome
activity of phenylalanine ammonialyasee0
Qualifier
similar trend with that of content of flavornoidse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The activity of phenylalanine ammonialyase also showed a similar trend with that of content of flavornoids”

✓ located verbatim in the source · abstract, characters 512–618 · show in text ↑
t0

“wheat leaves”

✓ located verbatim in the source · title, characters 87–99 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Supplementary UV-B did not affect wheat net photosynthetic rate.

Treatment
supplementary UV-B radiatione0
Outcome
net photosynthetic ratee0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the net photosynthetic rate of wheat was not affected by supplementary UV-B radiation”

✓ located verbatim in the source · abstract, characters 636–721 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Supplementary UV-B significantly enhanced wheat respiration rate at night.

Treatment
supplementary UV-B radiatione1
Outcome
respiration ratee0
Direction
enhancede0
Qualifier
at nighte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the respiration rate was enhanced significantly at night”

✓ located verbatim in the source · abstract, characters 727–783 · show in text ↑
t0

“wheat leaves”

✓ located verbatim in the source · title, characters 87–99 · show in text ↑
e1

“supplementary UV-B radiation”

✓ located verbatim in the source · abstract, characters 693–721 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Enhanced UV-B significantly reduced wheat biomass.

Treatment
enhanced UV-B radiatione0
Outcome
biomasse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“biomass was reduced significantly while plant net photosynthesis was not influenced by enhanced UV-B radiation”

✓ located verbatim in the source · abstract, characters 892–1002 · show in text ↑
t0

“wheat leaves”

✓ located verbatim in the source · title, characters 87–99 · show in text ↑
Mechanismhypothesisoriginal resultnegativemeasured

Claim · model-written summary

The authors suggest fluctuating flavonoid content may explain reduced biomass despite unchanged net photosynthesis.

Outcome
biomass was reduced significantlye0
Qualifier
continuous fluctuation of flavonoids contente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the continuous fluctuation of flavonoids content might be another explanation why biomass was reduced significantly while plant net photosynthesis was not influenced by enhanced UV-B radiation”

✓ located verbatim in the source · abstract, characters 810–1002 · show in text ↑
t0

“wheat leaves”

✓ located verbatim in the source · title, characters 87–99 · show in text ↑

uv · physiology: photosynthesis · Triticum aestivum (wheat)Results differ

23 papers: 3 positive, 20 negative or no effect

19 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

19 papers more in this group

See all 23 papers →

uv · growth · Triticum aestivum (wheat)Results differ

45 papers: 19 positive, 26 negative or no effect

25 papers in the same direction as this paper · 19 in the opposite direction

  1. positive
  2. positive
  3. positive

41 papers more in this group

See all 45 papers →

uv · physiology: respiration · Triticum aestivum (wheat)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

4 in the opposite direction

  1. no effect
  2. negative
  3. no effect

1 paper more in this group

See all 5 papers →

uv · quality: phytochemicals · Triticum aestivum (wheat)Positive and negative results

9 papers: 7 positive, 2 negative or no effect

6 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.