Abstract
The influence of 4 species of arbuscular mycorrhizal (AM) fungi, Glornus mosseae, Glomus versijorme, Gigaspvra rosea and Sclerocystis sinousa on the quality of watermelon, cucumber, taro and bean is investigated under field conditions. The results show that the contents of vitamin C, amino acids, raw proteins, sugar and minerals in these vegetables are increased significantly by inoculation with the tested AM fungi. The treatments with G. mosseae show that the contents of VC and phosphorus are 25% and 63% increased in bean, raw proteins and total amino acids 19% and 24% in taro, soluble sugar, phosphorus and raw proteins 20% , 26% and 40% in cucumber, soluble solid and Vc 25% and 32% in watermelon, respectively, ft is suggested that the inoculation with AM fungi should be an important measure in increasing production and quality of green vegetables.
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Claims 11
Claim · model-written summary
Inoculation with AM fungi significantly increased vitamin C, amino acids, raw proteins, sugar and mineral contents of the vegetables
- Taxon
- watermelon, cucumber, taro and beane0
- Treatment
- inoculation with the tested AM fungie1
- Interactor
- AM fungiGlomeromycotae1symbiont
- Outcome
- contents of vitamin C, amino acids, raw proteins, sugar and mineralse1
- Direction
- increasede1
- Setting
- field conditionse0
Not reportedComparator
Verbatim
e0“on the quality of watermelon, cucumber, taro and bean is investigated under field conditions”
e1“The results show that the contents of vitamin C, amino acids, raw proteins, sugar and minerals in these vegetables are increased significantly by inoculation with the tested AM fungi”
Claim · model-written summary
G. mosseae increased the vitamin C content of bean by 25%
- Taxon
- beane2
- Treatment
- G. mosseaee2
- Interactor
- G. mosseae
Funneliformis mosseaee2symbiont - Outcome
- contents of VCe2
- Direction
- increasede2
- Value
- 25%e2
- Setting
- field conditionse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on the quality of watermelon, cucumber, taro and bean is investigated under field conditions”
e2“The treatments with G. mosseae show that the contents of VC and phosphorus are 25% and 63% increased in bean”
Claim · model-written summary
G. mosseae increased the phosphorus content of bean by 63%
- Taxon
- beane2
- Treatment
- G. mosseaee2
- Interactor
- G. mosseaeFunneliformis mosseaee2symbiont
- Outcome
- phosphoruse2
- Direction
- increasede2
- Value
- 63%e2
- Setting
- field conditionse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on the quality of watermelon, cucumber, taro and bean is investigated under field conditions”
e2“The treatments with G. mosseae show that the contents of VC and phosphorus are 25% and 63% increased in bean”
Claim · model-written summary
G. mosseae increased the raw protein content of taro by 19%
- Taxon
- taro
_Colocasia_esculenta_-_Les_Martels%2C_Giroussens_Tarn.jpg?width=60)
Colocasia esculentae3 - Treatment
- G. mosseaee2
- Interactor
- G. mosseaeFunneliformis mosseaee2symbiont
- Outcome
- raw proteinse3
- Direction
- increaseinferrede3
- Value
- 19%e3
- Setting
- field conditionse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Colocasia_esculenta_-_Les_Martels%2C_Giroussens_Tarn.jpg?width=500)
Verbatim
e0“on the quality of watermelon, cucumber, taro and bean is investigated under field conditions”
e2“The treatments with G. mosseae show that the contents of VC and phosphorus are 25% and 63% increased in bean”
e3“raw proteins and total amino acids 19% and 24% in taro”
Claim · model-written summary
G. mosseae increased the total amino acid content of taro by 24%
- Taxon
- taroColocasia esculentae3
- Treatment
- G. mosseaee2
- Interactor
- G. mosseaeFunneliformis mosseaee2symbiont
- Outcome
- total amino acidse3
- Direction
- increaseinferrede3
- Value
- 24%e3
- Setting
- field conditionse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on the quality of watermelon, cucumber, taro and bean is investigated under field conditions”
e2“The treatments with G. mosseae show that the contents of VC and phosphorus are 25% and 63% increased in bean”
e3“raw proteins and total amino acids 19% and 24% in taro”
Claim · model-written summary
G. mosseae increased the soluble sugar content of cucumber by 20%
- Taxon
- cucumber
Cucumis sativuse4 - Treatment
- G. mosseaee2
- Interactor
- G. mosseaeFunneliformis mosseaee2symbiont
- Outcome
- soluble sugare4
- Direction
- increaseinferrede4
- Value
- 20%e4
- Setting
- field conditionse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on the quality of watermelon, cucumber, taro and bean is investigated under field conditions”
e2“The treatments with G. mosseae show that the contents of VC and phosphorus are 25% and 63% increased in bean”
e4“soluble sugar, phosphorus and raw proteins 20% , 26% and 40% in cucumber”
Claim · model-written summary
G. mosseae increased the phosphorus content of cucumber by 26%
- Taxon
- cucumberCucumis sativuse4
- Treatment
- G. mosseaee2
- Interactor
- G. mosseaeFunneliformis mosseaee2symbiont
- Outcome
- phosphoruse4
- Direction
- increaseinferrede4
- Value
- 26%e4
- Setting
- field conditionse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on the quality of watermelon, cucumber, taro and bean is investigated under field conditions”
e2“The treatments with G. mosseae show that the contents of VC and phosphorus are 25% and 63% increased in bean”
e4“soluble sugar, phosphorus and raw proteins 20% , 26% and 40% in cucumber”
Claim · model-written summary
G. mosseae increased the raw protein content of cucumber by 40%
- Taxon
- cucumberCucumis sativuse4
- Treatment
- G. mosseaee2
- Interactor
- G. mosseaeFunneliformis mosseaee2symbiont
- Outcome
- raw proteinse4
- Direction
- increaseinferrede4
- Value
- 40%e4
- Setting
- field conditionse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on the quality of watermelon, cucumber, taro and bean is investigated under field conditions”
e2“The treatments with G. mosseae show that the contents of VC and phosphorus are 25% and 63% increased in bean”
e4“soluble sugar, phosphorus and raw proteins 20% , 26% and 40% in cucumber”
Claim · model-written summary
G. mosseae increased the soluble solid content of watermelon by 25%
- Taxon
- watermelon
Citrullus lanatuse5 - Treatment
- G. mosseaee2
- Interactor
- G. mosseaeFunneliformis mosseaee2symbiont
- Outcome
- soluble solide5
- Direction
- increaseinferrede5
- Value
- 25%e5
- Setting
- field conditionse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on the quality of watermelon, cucumber, taro and bean is investigated under field conditions”
e2“The treatments with G. mosseae show that the contents of VC and phosphorus are 25% and 63% increased in bean”
e5“soluble solid and Vc 25% and 32% in watermelon”
Claim · model-written summary
G. mosseae increased the vitamin C content of watermelon by 32%
- Taxon
- watermelonCitrullus lanatuse5
- Treatment
- G. mosseaee2
- Interactor
- G. mosseaeFunneliformis mosseaee2symbiont
- Outcome
- Vce5
- Direction
- increaseinferrede5
- Value
- 32%e5
- Setting
- field conditionse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on the quality of watermelon, cucumber, taro and bean is investigated under field conditions”
e2“The treatments with G. mosseae show that the contents of VC and phosphorus are 25% and 63% increased in bean”
e5“soluble solid and Vc 25% and 32% in watermelon”
Claim · model-written summary
The authors recommend inoculation with AM fungi as an important measure for green vegetable production and quality
- Taxon
- green vegetablese6
- Treatment
- inoculation with AM fungie6
- Interactor
- AM fungiGlomeromycotae6symbiont
- Outcome
- production and qualitye6
Verbatim
e6“the inoculation with AM fungi should be an important measure in increasing production and quality of green vegetables”
The same questions in other papers
Funneliformis mosseae · nutrient: content · Cucumis sativus (cucumber)Results agree
1 paper in the same direction as this paper
- positive
Funneliformis mosseae · nutrient: content · Phaseolus vulgaris (common bean)Results agree
2 papers in the same direction as this paper
- positive
- positive
inoculation · Glomeromycota · Cucumis sativus (cucumber)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
mycorrhiza · Glomeromycota · Cucumis sativus (cucumber)Positive and negative results
5 papers in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
- positive
3 papers more in this group
See all 7 papers →inoculation · Glomeromycota · Phaseolus vulgaris (common bean)Results agree
5 papers in the same direction as this paper
- positive
- positive
- positive
2 papers more in this group
See all 6 papers →mycorrhiza · Glomeromycota · Phaseolus vulgaris (common bean)Results agree
6 papers in the same direction as this paper
- positive
- positive
- positive
3 papers more in this group
See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.