Paper · 2014 · PubMed

[Effects of high temperature and humidity stress at the physiological maturity stage on seed vigor, main nutrients and coat structure of spring soybean].

Ying-Jie Shu; Shuang Wang; Yuan Tao; et al.

10
claims
26
verbatim quotes
2
citations
3
research areas
—
Not open access

Abstract

A pot experiment was conducted to investigate the effects of high temperature and humidity stress [(40 +/- 2) degrees C/(30 +/- 2) degrees C, RH (95 +/- 5)%/(70 +/- 5)%, 10 h/14 h (day/night)] at the physiological maturity stage of two spring soybean cultivars (Xiangdou No. 3 and Ningzhen No. 1) on seed vigor indices, main nutritional components and coat anatomical structure. High temperature and humidity stress were found to cause the decrease of seed viability, germination potential, and germination percentage as well as the dehydrogenase and acid phosphatase activities, but increased the seed cell membrane permeability as well as H+, soluble sugar and leucine levels in the seed soaking liquid of each cultivar. Moreover, the stress led to irregular changes of seed oil and protein contents and alteration of anatomical structure of episperm and hilum in the two cultivars. A shortterm stress (less than 5 h) had no significant impact on seed vigor, but a long-term one (more than 48 h) caused rapid decrease of seed vigor indices. Xiangdou No. 3 showed less decreases in seed germination potential and enzyme activities, and less increase in extravasation content in the seed soaking liquid, had compact seed coat and intact hilum, suggesting it was more resistant to high temperature and humidity stress.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stress decreased soybean seed viability, germination potential and germination percentage.

Taxon
spring soybeanGlycine maxt0
Treatment
High temperature and humidity stresse0
Outcome
seed viability, germination potential, and germination percentagee0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“spring soybean”

✓ located verbatim in the source · title, characters 137–151 · show in text ↑
e0

“High temperature and humidity stress were found to cause the decrease of seed viability, germination potential, and germination percentage”

✓ located verbatim in the source · abstract, characters 379–517 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stress decreased seed dehydrogenase and acid phosphatase activities.

Taxon
spring soybeanGlycine maxt0
Treatment
High temperature and humidity stresse1
Outcome
dehydrogenase and acid phosphatase activitiese0
Direction
decreasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“spring soybean”

✓ located verbatim in the source · title, characters 137–151 · show in text ↑
e0

“the dehydrogenase and acid phosphatase activities”

✓ located verbatim in the source · abstract, characters 529–578 · show in text ↑
e1

“High temperature and humidity stress were found to cause the decrease”

✓ located verbatim in the source · abstract, characters 379–448 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stress increased seed membrane permeability and H+, soluble sugar and leucine in soaking liquid.

Taxon
spring soybeanGlycine maxt0
Treatment
High temperature and humidity stresse1
Outcome
seed cell membrane permeability as well as H+, soluble sugar and leucine levels in the seed soaking liquide0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“spring soybean”

✓ located verbatim in the source · title, characters 137–151 · show in text ↑
e0

“but increased the seed cell membrane permeability as well as H+, soluble sugar and leucine levels in the seed soaking liquid”

✓ located verbatim in the source · abstract, characters 580–704 · show in text ↑
e1

“High temperature and humidity stress”

✓ located verbatim in the source · abstract, characters 379–415 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Stress changed seed oil and protein contents irregularly.

Taxon
spring soybeanGlycine maxt0
Treatment
the stresse0
Outcome
seed oil and protein contentse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“spring soybean”

✓ located verbatim in the source · title, characters 137–151 · show in text ↑
e0

“the stress led to irregular changes of seed oil and protein contents”

✓ located verbatim in the source · abstract, characters 733–801 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Stress altered episperm and hilum anatomy.

Taxon
spring soybeanGlycine maxt0
Treatment
the stresse1
Outcome
alteration of anatomical structure of episperm and hilume0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“spring soybean”

✓ located verbatim in the source · title, characters 137–151 · show in text ↑
e0

“alteration of anatomical structure of episperm and hilum in the two cultivars”

✓ located verbatim in the source · abstract, characters 806–883 · show in text ↑
e1

“the stress led to”

✓ located verbatim in the source · abstract, characters 733–750 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Stress shorter than 5 h had no significant impact on seed vigor.

Taxon
spring soybeanGlycine maxt0
Treatment
A shortterm stress (less than 5 h)e0
Outcome
seed vigore0
Direction
no significant impacte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“spring soybean”

✓ located verbatim in the source · title, characters 137–151 · show in text ↑
e0

“A shortterm stress (less than 5 h) had no significant impact on seed vigor”

✓ located verbatim in the source · abstract, characters 885–959 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stress longer than 48 h rapidly decreased seed vigor indices.

Taxon
spring soybeanGlycine maxt0
Treatment
a long-term one (more than 48 h)e0
Outcome
seed vigor indicese0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“spring soybean”

✓ located verbatim in the source · title, characters 137–151 · show in text ↑
e0

“a long-term one (more than 48 h) caused rapid decrease of seed vigor indices”

✓ located verbatim in the source · abstract, characters 965–1041 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Xiangdou No. 3 had smaller decreases in germination potential and enzyme activities than Ningzhen No. 1.

Taxon
spring soybeanGlycine maxt0
Material
Xiangdou No. 3e0
Outcome
seed germination potential and enzyme activitiese0
Direction
less decreasese0
Comparator
Ningzhen No. 1e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“spring soybean”

✓ located verbatim in the source · title, characters 137–151 · show in text ↑
e0

“Xiangdou No. 3 showed less decreases in seed germination potential and enzyme activities”

✓ located verbatim in the source · abstract, characters 1043–1131 · show in text ↑
e1

“two spring soybean cultivars (Xiangdou No. 3 and Ningzhen No. 1)”

✓ located verbatim in the source · abstract, characters 232–296 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Xiangdou No. 3 showed a smaller increase in seed soaking liquid extravasation.

Taxon
spring soybeanGlycine maxt0
Material
Xiangdou No. 3e1
Outcome
extravasation content in the seed soaking liquide0
Direction
less increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“spring soybean”

✓ located verbatim in the source · title, characters 137–151 · show in text ↑
e0

“less increase in extravasation content in the seed soaking liquid”

✓ located verbatim in the source · abstract, characters 1137–1202 · show in text ↑
e1

“Xiangdou No. 3 showed”

✓ located verbatim in the source · abstract, characters 1043–1064 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Xiangdou No. 3 retained a compact seed coat and intact hilum.

Taxon
spring soybeanGlycine maxt0
Material
Xiangdou No. 3e0
Outcome
compact seed coat and intact hilume1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“spring soybean”

✓ located verbatim in the source · title, characters 137–151 · show in text ↑
e0

“Xiangdou No. 3 showed”

✓ located verbatim in the source · abstract, characters 1043–1064 · show in text ↑
e1

“had compact seed coat and intact hilum”

✓ located verbatim in the source · abstract, characters 1204–1242 · show in text ↑

heat · growth · Glycine max (soybean)Results differ

42 papers: 10 positive, 32 negative or no effect

31 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. positive

38 papers more in this group

See all 42 papers →

heat · physiology: enzyme activity · Glycine max (soybean)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

humidity · growth · Glycine max (soybean)Positive and negative results

19 papers: 6 positive, 13 negative or no effect

12 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

15 papers more in this group

See all 19 papers →

heat · physiology: oxidative · Glycine max (soybean)Results agree

7 papers: 0 positive, 7 negative or no effect

6 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.