Paper · 2012

Effect of Period of Liquid Fertilizer Application and Girdling on Fruit Quality and Vine Growth of 'Aki Queen' Grape

Takayoshi Yamane; Katsutoshi Shibayama; Yoji Hamana; et al.

6
claims
10
verbatim quotes
0
citations
3
research areas
—
Not open access

Abstract

To clarify the effects of fertilization on fruit quality and vine growth, liquid fertilizer (LF) was applied from bud break until four stages, i.e., full bloom (FB), 20 days after full bloom (20DAFB), veraison (VE), and harvest (HA), to three year-old potted ‘Aki Queen’ grapevines (Vitis labruscana Bailey). In control vines, water was applied throughout the treatment period. The improvement of fruit quality by girdling under LF treatment was also evaluated. At the end of each treatment, LF was removed by pouring a larege volume of water. As a result, in grapevines subjected to long LF treatments of 20DAFB, VE, and HA, berry skin anthocyanin content and total soluble solids (TSS) were decreased. In short LF treatment of FB and control vines, bunch and berry weight were decreased. Skin anthocyanin content and TSS were increased by girdling; however, they were low in grapevines subjected to long LF treatments such as 20 DAFB, VE, and HA. As regards the diagnosis of vine and soil nutrient conditions, soil nutrient level was presumed to be high and anthocyanin content and TSS were presumed to decrease in the following two cases of vine growth: (1) color of the 8th node leaf exceeded the green meter value (SPAD-502) of 46 after 20DAFB, or (2) lateral shoot elongated after 20DAFB. However, to determine growth of lateral shoot, other factors affecting shoot growth (e.g., water-deficit stress, root volume, and reserve nutrient) should be taken into account.

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Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Long liquid fertilizer treatments decreased berry skin anthocyanin and soluble solids.

Taxon
grapevinesVitise0
Treatment
long LF treatments of 20DAFB, VE, and HAe0
Outcome
berry skin anthocyanin content and total soluble solids (TSS)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in grapevines subjected to long LF treatments of 20DAFB, VE, and HA, berry skin anthocyanin content and total soluble solids (TSS) were decreased”

✓ located verbatim in the source · abstract, characters 557–702 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Short liquid fertilizer treatment and control vines had decreased bunch and berry weight.

Taxon
Grapet0
Treatment
short LF treatment of FBe0
Outcome
bunch and berry weighte0
Direction
decreasede0

Verbatim

e0

“In short LF treatment of FB and control vines, bunch and berry weight were decreased”

✓ located verbatim in the source · abstract, characters 704–788 · show in text ↑
t0

“Grape”

✓ located verbatim in the source · title, characters 111–116 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Girdling increased skin anthocyanin and soluble solids.

Taxon
Grapet0
Treatment
girdlinge0
Outcome
Skin anthocyanin content and TSSe0
Direction
increasede0

Not reportedComparator

Verbatim

e0

“Skin anthocyanin content and TSS were increased by girdling”

✓ located verbatim in the source · abstract, characters 790–849 · show in text ↑
t0

“Grape”

✓ located verbatim in the source · title, characters 111–116 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Anthocyanin and soluble solids remained low under long fertilizer treatments despite girdling.

Taxon
grapevinesVitise0
Treatment
long LF treatments such as 20 DAFB, VE, and HAe0
Outcome
theye0
Direction
lowe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“however, they were low in grapevines subjected to long LF treatments such as 20 DAFB, VE, and HA”

✓ located verbatim in the source · abstract, characters 851–947 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Leaf greenness above 46 after 20DAFB indicated high soil nutrients and lower anthocyanin and soluble solids.

Taxon
Grapet0
Organ / stage
8th node leafe0
Outcome
color of the 8th node leafe0
Direction
exceedede0
Value
46e0

Verbatim

e0

“color of the 8th node leaf exceeded the green meter value (SPAD-502) of 46 after 20DAFB”

✓ located verbatim in the source · abstract, characters 1161–1248 · show in text ↑
t0

“Grape”

✓ located verbatim in the source · title, characters 111–116 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Lateral shoot elongation after 20DAFB indicated high soil nutrients and reduced berry quality.

Taxon
Grapet0
Organ / stage
lateral shoote0
Outcome
lateral shoote0
Direction
elongatede0

Verbatim

e0

“lateral shoot elongated after 20DAFB”

✓ located verbatim in the source · abstract, characters 1257–1293 · show in text ↑
t0

“Grape”

✓ located verbatim in the source · title, characters 111–116 · show in text ↑

pruning · quality: sugar starch · VitisResults differ

61 papers: 41 positive, 20 negative or no effect

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  1. negative
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fertilization · quality: sugar starch · VitisPositive and negative results

40 papers: 32 positive, 8 negative or no effect

7 papers in the same direction as this paper · 32 in the opposite direction

  1. positive
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  3. positive

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.