Paper · 2016 · Journal of Agricultural and Food Chemistry

Induction of Direct or Priming Resistance against Botrytis cinerea in Strawberries by β-Aminobutyric Acid and Their Effects on Sucrose Metabolism

Kaituo Wang; Yunxia Liao; Qi Xiong; et al.

9
claims
15
verbatim quotes
71
citations
4
research areas
—
Not open access

Abstract

The specific forms of disease resistance induced by β-aminobutyric acid (BABA) and their impacts on sucrose metabolism of postharvest strawberries were determined in the present research. Treatment with 10-500 mmol L(-1) BABA inhibited the Botrytis cinerea infection, possibly directly by suppressing the fungus growth and indirectly by triggering disease resistance. Moreover, BABA-induced resistance against B. cinerea infection in strawberries was associated with either one of two mechanisms, depending upon the concentration used: BABA at concentrations higher than 100 mmol L(-1) directly induced the defense response, including a H2O2 burst, modulation of the expression of PR genes, including FaPR1, FaChi3, Faβglu, and FaPAL, and increased activities of chitinase, β-1,3-glucanase, and PAL, whereas BABA at 10 mmol L(-1) activated a priming response because the BABA-treated fruits exhibited an increased capacity to express molecular defense only when the fruits were inoculated with B. cinerea. Activation of the priming defense appeared almost as effective against B. cinerea as inducing direct defense. However, the primed strawberries maintained higher activities of SS synthesis and SPS and SPP enzymes) and lower level of SS cleavage during the incubation; these activities contributed to higher sucrose, fructose, and glucose contents, sweetness index, and sensory scores compared to fruits exhibiting the direct defense. Thus, it is plausible that the priming defense, which can be activated by BABA at relatively low concentrations, represents an optimal strategy for combining the advantages of enhanced disease protection and soluble sugar accumulation.

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BABA inhibited Botrytis infection in strawberries.

Taxon
StrawberriesFragaria ×ananassat0
Treatment
10-500 mmol L(-1) BABAe0
Interactor
Botrytis cinereaBotrytis cinereae0pathogen
Outcome
Botrytis cinerea infectione0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Strawberries”

✓ located verbatim in the source · title, characters 70–82 · show in text ↑
e0

“Treatment with 10-500 mmol L(-1) BABA inhibited the Botrytis cinerea infection”

✓ located verbatim in the source · abstract, characters 188–266 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High concentration BABA directly induced strawberry defense responses including a peroxide burst.

Taxon
StrawberriesFragaria ×ananassat0
Treatment
BABA at concentrations higher than 100 mmol L(-1)e0
Outcome
defense responsee0
Direction
inducede0
Qualifier
H2O2 burste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Strawberries”

✓ located verbatim in the source · title, characters 70–82 · show in text ↑
e0

“BABA at concentrations higher than 100 mmol L(-1) directly induced the defense response, including a H2O2 burst, modulation of the expression of PR genes, including FaPR1, FaChi3, Faβglu, and FaPAL, and increased activities of chitinase, β-1,3-glucanase, and PAL”

✓ located verbatim in the source · abstract, characters 536–798 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High concentration BABA modulated strawberry PR gene expression.

Taxon
StrawberriesFragaria ×ananassat0
Treatment
BABA at concentrations higher than 100 mmol L(-1)e0
Gene
FaPR1, FaChi3, Faβglu, and FaPALe0
Outcome
modulation of the expression of PR genese0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Strawberries”

✓ located verbatim in the source · title, characters 70–82 · show in text ↑
e0

“BABA at concentrations higher than 100 mmol L(-1) directly induced the defense response, including a H2O2 burst, modulation of the expression of PR genes, including FaPR1, FaChi3, Faβglu, and FaPAL”

✓ located verbatim in the source · abstract, characters 536–733 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High concentration BABA increased defense enzyme activities.

Taxon
StrawberriesFragaria ×ananassat0
Treatment
BABA at concentrations higher than 100 mmol L(-1)e0
Gene
chitinase, β-1,3-glucanase, and PALe0
Outcome
activities of chitinase, β-1,3-glucanase, and PALe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Strawberries”

✓ located verbatim in the source · title, characters 70–82 · show in text ↑
e0

“BABA at concentrations higher than 100 mmol L(-1) directly induced the defense response, including a H2O2 burst, modulation of the expression of PR genes, including FaPR1, FaChi3, Faβglu, and FaPAL, and increased activities of chitinase, β-1,3-glucanase, and PAL”

✓ located verbatim in the source · abstract, characters 536–798 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low concentration BABA primed defense expression only after Botrytis inoculation.

Taxon
StrawberriesFragaria ×ananassat0
Treatment
BABA at 10 mmol L(-1)e0
Interactor
B. cinereaBotrytis cinereae0pathogen
Outcome
capacity to express molecular defensee0
Direction
increasede0
Qualifier
only when the fruits were inoculated with B. cinereae0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Strawberries”

✓ located verbatim in the source · title, characters 70–82 · show in text ↑
e0

“BABA at 10 mmol L(-1) activated a priming response because the BABA-treated fruits exhibited an increased capacity to express molecular defense only when the fruits were inoculated with B. cinerea”

✓ located verbatim in the source · abstract, characters 808–1004 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Priming defense appeared nearly as effective against Botrytis as direct defense.

Taxon
StrawberriesFragaria ×ananassat0
Interactor
B. cinereaBotrytis cinereae0pathogen
Outcome
almost as effective against B. cinereae0
Comparator
direct defensee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Strawberries”

✓ located verbatim in the source · title, characters 70–82 · show in text ↑
e0

“Activation of the priming defense appeared almost as effective against B. cinerea as inducing direct defense.”

✓ located verbatim in the source · abstract, characters 1006–1115 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Primed strawberries retained higher sugar synthesis enzyme activities than direct-defense fruits.

Taxon
strawberriesFragaria ×ananassae0
Gene
SS synthesis and SPS and SPP enzymese0
Outcome
activities of SS synthesis and SPS and SPP enzymese0
Direction
highere0
Comparator
fruits exhibiting the direct defensee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the primed strawberries maintained higher activities of SS synthesis and SPS and SPP enzymes) and lower level of SS cleavage during the incubation; these activities contributed to higher sucrose, fructose, and glucose contents, sweetness index, and sensory scores compared to fruits exhibiting the direct defense.”

✓ located verbatim in the source · abstract, characters 1125–1438 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Primed strawberries had lower SS cleavage than direct-defense fruits.

Taxon
strawberriesFragaria ×ananassae0
Outcome
SS cleavagee0
Direction
lowere0
Comparator
fruits exhibiting the direct defensee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the primed strawberries maintained higher activities of SS synthesis and SPS and SPP enzymes) and lower level of SS cleavage during the incubation; these activities contributed to higher sucrose, fructose, and glucose contents, sweetness index, and sensory scores compared to fruits exhibiting the direct defense.”

✓ located verbatim in the source · abstract, characters 1125–1438 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Primed strawberries had higher soluble sugars, sweetness index and sensory scores than direct-defense fruit.

Taxon
strawberriesFragaria ×ananassae0
Outcome
sucrose, fructose, and glucose contents, sweetness index, and sensory scorese0
Direction
highere0
Comparator
fruits exhibiting the direct defensee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the primed strawberries maintained higher activities of SS synthesis and SPS and SPP enzymes) and lower level of SS cleavage during the incubation; these activities contributed to higher sucrose, fructose, and glucose contents, sweetness index, and sensory scores compared to fruits exhibiting the direct defense.”

✓ located verbatim in the source · abstract, characters 1125–1438 · show in text ↑

3-aminobutanoic acid · Botrytis cinerea · Fragaria x ananassa (strawberry)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.