Abstract
Uses of a green chemistry in form of antioxidants and micronutrients for seed treatments or for foliar spray on faba bean plants was implemented as a delicate tactic for controlling chocolate spot disease cause by Botrytis fabae. The in vitro trials revealed that salicylic acid at 7 mM inhibited the growth of B. fabae followed by zinc at 8 g LG 1 and iron at 4 g LG 1 . The combinations of hydroquinone (HQ), salicylic acid (SA), zinc (Zn) and iron (Fe); (HQ+SA+Fe, HQ+SA+Zn and HQ+Zn+Fe) significantly reduced the growth of the fungus. Field experiment showed that all tested combinations in form of seed soaking or foliar spraying confirmed the in vitro results as they decreased the disease severity of chocolate spot. On the other hand, the physiological characters included the photosynthetic pigments (chlorophyll a, b and carotenoids), total phenols, proline content in the leaves, total protein in seeds, antioxidant activities in both leaves and seeds were also increased. So far, application of the above tactics may be recommended as delicate methods to increase the plant resistance against a number of plant pathogens including chocolate spot pathogen of faba bean (B. fabae). However, large scale application is needed to confirm these data.
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Claims 10
Claim · model-written summary
Salicylic acid at 7 mM inhibited Botrytis fabae growth in vitro.
- Taxon
- faba bean
Vicia fabat0 - Treatment
- salicylic acid at 7 mMe0
- Interactor
- B. fabae
Botrytis fabaee0pathogen - Outcome
- growth of B. fabaee0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The in vitro trials revealed that salicylic acid at 7 mM inhibited the growth of B. fabae followed by zinc at 8 g LG 1 and iron at 4 g LG 1 .”
t0“Faba Bean”
Claim · model-written summary
Zinc at 8 g LG 1 inhibited Botrytis fabae growth in vitro.
- Taxon
- faba beanVicia fabat0
- Treatment
- zinc at 8 g LG 1e0
- Interactor
- B. fabaeBotrytis fabaee0pathogen
- Outcome
- growth of B. fabaee0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The in vitro trials revealed that salicylic acid at 7 mM inhibited the growth of B. fabae followed by zinc at 8 g LG 1 and iron at 4 g LG 1 .”
t0“Faba Bean”
Claim · model-written summary
Iron at 4 g LG 1 inhibited Botrytis fabae growth in vitro.
- Taxon
- faba beanVicia fabat0
- Treatment
- iron at 4 g LG 1e0
- Interactor
- B. fabaeBotrytis fabaee0pathogen
- Outcome
- growth of B. fabaee0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The in vitro trials revealed that salicylic acid at 7 mM inhibited the growth of B. fabae followed by zinc at 8 g LG 1 and iron at 4 g LG 1 .”
t0“Faba Bean”
Claim · model-written summary
HQ+SA+Fe significantly reduced fungal growth.
- Taxon
- faba beanVicia fabat0
- Treatment
- HQ+SA+Fee0
- Outcome
- growth of the funguse0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The combinations of hydroquinone (HQ), salicylic acid (SA), zinc (Zn) and iron (Fe); (HQ+SA+Fe, HQ+SA+Zn and HQ+Zn+Fe) significantly reduced the growth of the fungus.”
t0“Faba Bean”
Claim · model-written summary
HQ+SA+Zn significantly reduced fungal growth.
- Taxon
- faba beanVicia fabat0
- Treatment
- HQ+SA+Zne0
- Outcome
- growth of the funguse0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The combinations of hydroquinone (HQ), salicylic acid (SA), zinc (Zn) and iron (Fe); (HQ+SA+Fe, HQ+SA+Zn and HQ+Zn+Fe) significantly reduced the growth of the fungus.”
t0“Faba Bean”
Claim · model-written summary
HQ+Zn+Fe significantly reduced fungal growth.
- Taxon
- faba beanVicia fabat0
- Treatment
- HQ+Zn+Fee0
- Outcome
- growth of the funguse0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The combinations of hydroquinone (HQ), salicylic acid (SA), zinc (Zn) and iron (Fe); (HQ+SA+Fe, HQ+SA+Zn and HQ+Zn+Fe) significantly reduced the growth of the fungus.”
t0“Faba Bean”
Claim · model-written summary
Seed soaking with tested combinations decreased field chocolate spot severity.
- Taxon
- faba beanVicia fabat0
- Treatment
- seed soakinge0
- Outcome
- disease severity of chocolate spote0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Field experiment showed that all tested combinations in form of seed soaking or foliar spraying confirmed the in vitro results as they decreased the disease severity of chocolate spot.”
t0“Faba Bean”
Claim · model-written summary
Foliar spraying with tested combinations decreased field chocolate spot severity.
- Taxon
- faba beanVicia fabat0
- Treatment
- foliar sprayinge0
- Outcome
- disease severity of chocolate spote0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Field experiment showed that all tested combinations in form of seed soaking or foliar spraying confirmed the in vitro results as they decreased the disease severity of chocolate spot.”
t0“Faba Bean”
Claim · model-written summary
The treatments increased leaf photosynthetic pigments, total phenols and proline.
- Taxon
- faba beanVicia fabat0
- Treatment
- all tested combinationse0
- Outcome
- photosynthetic pigments (chlorophyll a, b and carotenoids), total phenols, proline content in the leavese0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“all tested combinations in form of seed soaking or foliar spraying confirmed the in vitro results as they decreased the disease severity of chocolate spot. On the other hand, the physiological characters included the photosynthetic pigments (chlorophyll a, b and carotenoids), total phenols, proline content in the leaves, total protein in seeds, antioxidant activities in both leaves and seeds were also increased.”
t0“Faba Bean”
Claim · model-written summary
The treatments increased seed protein and antioxidant activity in leaves and seeds.
- Taxon
- faba beanVicia fabat0
- Outcome
- total protein in seeds, antioxidant activities in both leaves and seedse0
- Direction
- increasede0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“total protein in seeds, antioxidant activities in both leaves and seeds were also increased.”
t0“Faba Bean”
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See all 22 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.