Paper · 2017 · Journal of Plant Interactions

Salicylic acid-induced accumulation of biochemical components associated with resistance against Xanthomonas oryzae pv. oryzae in rice

Toan Le Thanh; Kanjana Thumanu; Sopone Wongkaew; et al.

8
claims
10
verbatim quotes
59
citations
2
research areas
✓
Open access · cc-by

Abstract

Seed treatment and foliar sprays of salicylic acid (SA) provided protection in rice against bacterial leaf blight (BLB) caused by bacterial Xanthomonas oryzae pv. oryzae (Xoo). Treatment of rice with exogenous SA reduced disease severity by more than 38%. Superoxide anion production and hypersensitive response increased approximately 28% and 110% at 6 and 48 h after Xoo inoculation, respectively, for plants treated with SA. Moreover, the Xoo in treated rice plants grew more slowly, resulting in a population that was half of that observed in the control. Fourier transform infrared spectroscopy analysis revealed that the higher ratios of 1233/1517, 1467/1517, and 1735/1517 cm−1 observed in treated rice suggested alteration of monomer composition of lignin and pectin in the rice cell wall. Exogenous SA-treated rice had more amide I β-sheet structure and lipids as shown by the peaks at 1629, 2851, and 1735 cm−1. These biochemical changes of rice treated with SA and inoculated with Xoo were related to primed resistance of the rice plants to BLB disease.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid treatment protected rice against bacterial leaf blight.

Treatment
Seed treatment and foliar sprays of salicylic acid (SA)e0
Interactor
Xanthomonas oryzae pv. oryzaeXanthomonas oryzae pv. oryzaee0pathogen
Outcome
protection in rice against bacterial leaf blighte0
Direction
provided protectione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Xanthomonas oryzae pv. oryzae
Xanthomonas oryzae pv. oryzae · InteractorDonald Groth, Louisiana State University AgCenter, Bugwood.org · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Seed treatment and foliar sprays of salicylic acid (SA) provided protection in rice against bacterial leaf blight (BLB) caused by bacterial Xanthomonas oryzae pv. oryzae (Xoo)”

✓ located verbatim in the source · abstract, characters 0–175 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous SA reduced rice disease severity by more than 38%.

Treatment
exogenous SAe0
Outcome
disease severitye0
Direction
reducede0
Value
more than 38%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Treatment of rice with exogenous SA reduced disease severity by more than 38%”

✓ located verbatim in the source · abstract, characters 177–254 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Superoxide anion production rose approximately 28% at 6 h after inoculation in SA-treated rice.

Treatment
SAe0
Interactor
Xooe0pathogen
Outcome
Superoxide anion productione0
Direction
increasede0
Value
28%e0
Qualifier
6e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Superoxide anion production and hypersensitive response increased approximately 28% and 110% at 6 and 48 h after Xoo inoculation, respectively, for plants treated with SA”

✓ located verbatim in the source · abstract, characters 256–426 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 130–134 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hypersensitive response rose approximately 110% at 48 h after inoculation in SA-treated rice.

Treatment
SAe0
Interactor
Xooe0pathogen
Outcome
hypersensitive responsee0
Direction
increasede0
Value
110%e0
Qualifier
48 he0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Superoxide anion production and hypersensitive response increased approximately 28% and 110% at 6 and 48 h after Xoo inoculation, respectively, for plants treated with SA”

✓ located verbatim in the source · abstract, characters 256–426 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 130–134 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The Xoo population in treated rice was half the control population.

Treatment
treatede0
Interactor
Xooe0pathogen
Outcome
Xoo in treated rice plants grew more slowlye0
Direction
grew more slowlye0
Value
halfe0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the Xoo in treated rice plants grew more slowly, resulting in a population that was half of that observed in the control”

✓ located verbatim in the source · abstract, characters 438–558 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

SA-treated rice had higher infrared peak ratios, suggesting altered lignin and pectin monomer composition in its cell wall.

Treatment
treatede0
Outcome
higher ratios of 1233/1517, 1467/1517, and 1735/1517 cm−1e0
Direction
highere0
Qualifier
alteration of monomer composition of lignin and pectin in the rice cell walle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“higher ratios of 1233/1517, 1467/1517, and 1735/1517 cm−1 observed in treated rice suggested alteration of monomer composition of lignin and pectin in the rice cell wall”

✓ located verbatim in the source · abstract, characters 627–796 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

SA-treated rice had more amide I β-sheet structure and lipids.

Treatment
Exogenous SAe0
Outcome
amide I β-sheet structure and lipidse0
Direction
moree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Exogenous SA-treated rice had more amide I β-sheet structure and lipids as shown by the peaks at 1629, 2851, and 1735 cm−1”

✓ located verbatim in the source · abstract, characters 798–920 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The reported biochemical changes were related to primed resistance to BLB.

Treatment
SAe0
Interactor
Xooe0pathogen
Outcome
primed resistance of the rice plants to BLB diseasee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“These biochemical changes of rice treated with SA and inoculated with Xoo were related to primed resistance of the rice plants to BLB disease”

✓ located verbatim in the source · abstract, characters 922–1063 · show in text ↑

salicylic acid · physiology: oxidative · Oryza sativa (rice)Results differ

33 papers: 31 positive, 2 negative or no effect

30 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. negative
  3. negative

29 papers more in this group

See all 33 papers →

salicylic acid · disease · Oryza sativa (rice)Positive and negative results

31 papers: 26 positive, 5 negative or no effect

25 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. no effect
  3. negative

27 papers more in this group

See all 31 papers →

salicylic acid · Xanthomonas oryzae pv. oryzae · Oryza sativa (rice)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

seed treatment · Xanthomonas oryzae pv. oryzae · Oryza sativa (rice)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

application · Xanthomonas oryzae pv. oryzae · Oryza sativa (rice)Results agree

12 papers: 12 positive, 0 negative or no effect

11 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.