Paper · 2012 · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Irrigation intervals affect physicochemical quality attributes and skin cracking in litchi fruit

ABDUR RAB; IHSAN-UL HAQ

20
claims
39
verbatim quotes
10
citations
3
research areas
✓
Open access

Abstract

The influence of irrigation intervals on the physicochemical quality attributes and fruit cracking of litchi cultivars was investigated by irrigating 4 litchi cultivars at intervals of 3, 6, and 9 days. It was found that cultivars Gola and Bedana had the highest and lowest fruit weight (21.90 g and 14.31 g), pulp weight (16.478 g and 10.85 g), total soluble solids (22.16% and 16.37%), total sugars (21.22% and 15.28%), and fruit cracking (41.60% and 10.40%). While cultivar Gola also had the highest reducing sugars (18.01%) but the lowest nonreducing sugars (3.80%), cultivar Bedana had the lowest reducing sugars (5.68%) and the highest nonreducing sugars (10.02%). Similarly, cultivar Bedana had the highest skin strength (3.33 kg cm^{-2}) compared to the lowest (2.16 kg cm^{-2}) in cultivar Gola. The highest skin calcium content (4.916 mg 100 g^{-1} DW) was recorded in cultivar Surahi, while boron was the highest (0.112 mg 100 g^{-1} DW) in cultivar China. In contrast, Bedana had the lowest calcium (3.976 mg 100 g^{-1} DW) and boron (0.10 mg 100 g^{-1} DW) contents. The fruit and pulp weight decreased significantly with an irrigation interval of 9 days but the fruit cracking percentage increased significantly from 20.48% at a 3-day irrigation interval to 27.55% and 31.45% at irrigation intervals of 6 and 9 days, respectively. Increasing irrigation intervals decreased the skin strength and calcium content of the fruit but increased the reducing sugars and ion leakage from skin disks. The data suggest that both pulp and skin characteristics of litchi fruit may determine fruit cracking susceptibility and that increasing the irrigation intervals promotes the incidence of cracking.

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Claims 20

Observationobservedoriginal resultmeasured

Claim · model-written summary

Gola had the highest fruit weight.

Taxon
litchiLitchit0
Material
Golae0
Outcome
fruit weighte0
Direction
higheste0
Value
21.90 ge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Litchi
Litchi · Taxon · picture of the genus (one of its species)Luc Viatour · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cultivars Gola and Bedana had the highest and lowest fruit weight (21.90 g and 14.31 g)”

✓ located verbatim in the source · abstract, characters 221–308 · show in text ↑
t0

“litchi fruit”

✓ located verbatim in the source · title, characters 84–96 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Bedana had the lowest fruit weight.

Taxon
litchiLitchit0
Material
Bedanae0
Outcome
fruit weighte0
Direction
loweste0
Value
14.31 ge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Litchi
Litchi · Taxon · picture of the genus (one of its species)Luc Viatour · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cultivars Gola and Bedana had the highest and lowest fruit weight (21.90 g and 14.31 g)”

✓ located verbatim in the source · abstract, characters 221–308 · show in text ↑
t0

“litchi fruit”

✓ located verbatim in the source · title, characters 84–96 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Gola had the highest pulp weight.

Taxon
litchiLitchit0
Material
Golae0
Outcome
pulp weighte0
Direction
higheste0
Value
16.478 ge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Litchi
Litchi · Taxon · picture of the genus (one of its species)Luc Viatour · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cultivars Gola and Bedana had the highest and lowest fruit weight (21.90 g and 14.31 g), pulp weight (16.478 g and 10.85 g)”

✓ located verbatim in the source · abstract, characters 221–344 · show in text ↑
t0

“litchi fruit”

✓ located verbatim in the source · title, characters 84–96 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Bedana had the lowest pulp weight.

Taxon
litchiLitchit0
Material
Bedanae0
Outcome
pulp weighte0
Direction
loweste0
Value
10.85 ge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Litchi
Litchi · Taxon · picture of the genus (one of its species)Luc Viatour · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cultivars Gola and Bedana had the highest and lowest fruit weight (21.90 g and 14.31 g), pulp weight (16.478 g and 10.85 g)”

✓ located verbatim in the source · abstract, characters 221–344 · show in text ↑
t0

“litchi fruit”

✓ located verbatim in the source · title, characters 84–96 · show in text ↑
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Gola had the highest soluble solids, sugars, and cracking.

Taxon
litchiLitchit0
Material
Golae0
Outcome
total soluble solidse0
Direction
higheste0
Value
22.16% and 16.37%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Litchi
Litchi · Taxon · picture of the genus (one of its species)Luc Viatour · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cultivars Gola and Bedana had the highest and lowest fruit weight (21.90 g and 14.31 g), pulp weight (16.478 g and 10.85 g), total soluble solids (22.16% and 16.37%), total sugars (21.22% and 15.28%), and fruit cracking (41.60% and 10.40%)”

✓ located verbatim in the source · abstract, characters 221–460 · show in text ↑
t0

“litchi fruit”

✓ located verbatim in the source · title, characters 84–96 · show in text ↑
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Bedana had the lowest soluble solids, sugars, and cracking.

Taxon
litchiLitchit0
Material
Bedanae0
Outcome
total soluble solidse0
Direction
loweste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Litchi
Litchi · Taxon · picture of the genus (one of its species)Luc Viatour · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cultivars Gola and Bedana had the highest and lowest fruit weight (21.90 g and 14.31 g), pulp weight (16.478 g and 10.85 g), total soluble solids (22.16% and 16.37%), total sugars (21.22% and 15.28%), and fruit cracking (41.60% and 10.40%)”

✓ located verbatim in the source · abstract, characters 221–460 · show in text ↑
t0

“litchi fruit”

✓ located verbatim in the source · title, characters 84–96 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Gola had highest reducing sugars and lowest nonreducing sugars.

Taxon
litchiLitchit0
Material
Golae0
Outcome
reducing sugarse0
Direction
higheste0
Value
18.01%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Litchi
Litchi · Taxon · picture of the genus (one of its species)Luc Viatour · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cultivar Gola also had the highest reducing sugars (18.01%) but the lowest nonreducing sugars (3.80%)”

✓ located verbatim in the source · abstract, characters 468–569 · show in text ↑
t0

“litchi fruit”

✓ located verbatim in the source · title, characters 84–96 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Gola had lowest nonreducing sugars.

Taxon
litchiLitchit0
Material
Golae0
Outcome
nonreducing sugarse0
Direction
loweste0
Value
3.80%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Litchi
Litchi · Taxon · picture of the genus (one of its species)Luc Viatour · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cultivar Gola also had the highest reducing sugars (18.01%) but the lowest nonreducing sugars (3.80%)”

✓ located verbatim in the source · abstract, characters 468–569 · show in text ↑
t0

“litchi fruit”

✓ located verbatim in the source · title, characters 84–96 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Bedana had lowest reducing sugars.

Taxon
litchiLitchit0
Material
Bedanae0
Outcome
reducing sugarse0
Direction
loweste0
Value
5.68%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Litchi
Litchi · Taxon · picture of the genus (one of its species)Luc Viatour · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cultivar Bedana had the lowest reducing sugars (5.68%) and the highest nonreducing sugars (10.02%)”

✓ located verbatim in the source · abstract, characters 571–669 · show in text ↑
t0

“litchi fruit”

✓ located verbatim in the source · title, characters 84–96 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Bedana had highest nonreducing sugars.

Taxon
litchiLitchit0
Material
Bedanae0
Outcome
nonreducing sugarse0
Direction
higheste0
Value
10.02%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Litchi
Litchi · Taxon · picture of the genus (one of its species)Luc Viatour · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cultivar Bedana had the lowest reducing sugars (5.68%) and the highest nonreducing sugars (10.02%)”

✓ located verbatim in the source · abstract, characters 571–669 · show in text ↑
t0

“litchi fruit”

✓ located verbatim in the source · title, characters 84–96 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Bedana had highest skin strength relative to Gola.

Taxon
litchiLitchit0
Material
Bedanae0
Outcome
skin strengthe0
Direction
higheste0
Value
3.33 kg cm^{-2}e0
Comparator
Golae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Litchi
Litchi · Taxon · picture of the genus (one of its species)Luc Viatour · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cultivar Bedana had the highest skin strength (3.33 kg cm^{-2}) compared to the lowest (2.16 kg cm^{-2}) in cultivar Gola”

✓ located verbatim in the source · abstract, characters 682–803 · show in text ↑
t0

“litchi fruit”

✓ located verbatim in the source · title, characters 84–96 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Surahi had highest skin calcium.

Taxon
litchiLitchit0
Material
Surahie0
Outcome
skin calcium contente0
Direction
higheste0
Value
4.916 mg 100 g^{-1} DWe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Litchi
Litchi · Taxon · picture of the genus (one of its species)Luc Viatour · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“highest skin calcium content (4.916 mg 100 g^{-1} DW) was recorded in cultivar Surahi”

✓ located verbatim in the source · abstract, characters 809–894 · show in text ↑
t0

“litchi fruit”

✓ located verbatim in the source · title, characters 84–96 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

China had highest boron.

Taxon
litchiLitchit0
Material
Chinae0
Outcome
borone0
Direction
higheste0
Value
0.112 mg 100 g^{-1} DWe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Litchi
Litchi · Taxon · picture of the genus (one of its species)Luc Viatour · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“boron was the highest (0.112 mg 100 g^{-1} DW) in cultivar China”

✓ located verbatim in the source · abstract, characters 902–966 · show in text ↑
t0

“litchi fruit”

✓ located verbatim in the source · title, characters 84–96 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Bedana had lowest calcium and boron.

Taxon
litchiLitchit0
Material
Bedanae0
Outcome
calciume0
Direction
loweste0
Value
3.976 mg 100 g^{-1} DWe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Litchi
Litchi · Taxon · picture of the genus (one of its species)Luc Viatour · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Bedana had the lowest calcium (3.976 mg 100 g^{-1} DW) and boron (0.10 mg 100 g^{-1} DW) contents”

✓ located verbatim in the source · abstract, characters 981–1078 · show in text ↑
t0

“litchi fruit”

✓ located verbatim in the source · title, characters 84–96 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Bedana had lowest boron.

Taxon
litchiLitchit0
Material
Bedanae0
Outcome
borone0
Direction
loweste0
Value
0.10 mg 100 g^{-1} DWe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Litchi
Litchi · Taxon · picture of the genus (one of its species)Luc Viatour · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Bedana had the lowest calcium (3.976 mg 100 g^{-1} DW) and boron (0.10 mg 100 g^{-1} DW) contents”

✓ located verbatim in the source · abstract, characters 981–1078 · show in text ↑
t0

“litchi fruit”

✓ located verbatim in the source · title, characters 84–96 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Nine day irrigation significantly reduced fruit and pulp weight.

Taxon
litchiLitchit0
Treatment
irrigation interval of 9 dayse0
Outcome
fruit and pulp weighte0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Litchi
Litchi · Taxon · picture of the genus (one of its species)Luc Viatour · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“fruit and pulp weight decreased significantly with an irrigation interval of 9 days”

✓ located verbatim in the source · abstract, characters 1084–1167 · show in text ↑
t0

“litchi fruit”

✓ located verbatim in the source · title, characters 84–96 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Longer irrigation intervals significantly increased cracking from 20.48% to 27.55% and 31.45%.

Taxon
litchiLitchit0
Treatment
irrigation intervals of 6 and 9 dayse0
Outcome
fruit cracking percentagee0
Direction
increasede0
Value
27.55% and 31.45%e0
Qualifier
20.48%e0
Comparator
3-day irrigation intervale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Litchi
Litchi · Taxon · picture of the genus (one of its species)Luc Viatour · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“fruit cracking percentage increased significantly from 20.48% at a 3-day irrigation interval to 27.55% and 31.45% at irrigation intervals of 6 and 9 days, respectively”

✓ located verbatim in the source · abstract, characters 1176–1343 · show in text ↑
t0

“litchi fruit”

✓ located verbatim in the source · title, characters 84–96 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Longer irrigation intervals lowered skin strength and calcium content.

Taxon
litchiLitchit0
Treatment
Increasing irrigation intervalse0
Outcome
skin strength and calcium contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Litchi
Litchi · Taxon · picture of the genus (one of its species)Luc Viatour · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Increasing irrigation intervals decreased the skin strength and calcium content of the fruit”

✓ located verbatim in the source · abstract, characters 1345–1437 · show in text ↑
t0

“litchi fruit”

✓ located verbatim in the source · title, characters 84–96 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Longer irrigation intervals increased reducing sugars and skin disk ion leakage.

Taxon
litchiLitchit0
Treatment
Increasing irrigation intervalse0
Outcome
reducing sugars and ion leakage from skin diskse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Litchi
Litchi · Taxon · picture of the genus (one of its species)Luc Viatour · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Increasing irrigation intervals decreased the skin strength and calcium content of the fruit but increased the reducing sugars and ion leakage from skin disks”

✓ located verbatim in the source · abstract, characters 1345–1503 · show in text ↑
t0

“litchi fruit”

✓ located verbatim in the source · title, characters 84–96 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Fruit pulp and skin traits may determine cracking susceptibility.

Taxon
litchiLitchie0
Outcome
fruit cracking susceptibilitye0
Qualifier
pulp and skin characteristicse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Litchi
Litchi · Taxon · picture of the genus (one of its species)Luc Viatour · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“both pulp and skin characteristics of litchi fruit may determine fruit cracking susceptibility”

✓ located verbatim in the source · abstract, characters 1527–1621 · show in text ↑

irrigation · quality: sugar starch · LitchiPositive and negative results

5 papers: 4 positive, 1 negative or no effect

4 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.