Paper · 2007

Differential effect of moderate salinity on growth and ion contents in mainstem and subtillers in two wheat genotypes

Yuefeng Ruan; Se. El-Hendawy; Yuncai Hu; et al.

10
claims
19
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

To understand the differential effect of moderate salinity on the growth and ion contents in mainstem and subtillers of wheat plants, two spring wheat (Triticum aestivum L.) genotypes (Sakha 8 and Thasos) were grown in a greenhouse in soil with or without salinity. Both the above-ground dry weight and the leaf area at day 55 after sowing, as well as the grain yield, grain number, spikelet number, straw dry weight and above-ground dry weight at plant maturity, were determined. Inorganic ion content in young leaves at day 55 after sowing was also analyzed. The results showed that the above-ground dry weight and leaf area in the subtillers (T1 and T2) at day 55 after sowing were greatly reduced by salinity. Compared with the effect of salinity on subtiller growth, the mainstem was much less affected during the vegetative growth stages, whereas there was a similar effect of salinity on the grain yield between the mainstem and subtillers. The reduction in the grain yield of Sakha 8 by moderate salinity mainly resulted from a decrease in the number of tillers, whereas in addition to a reduction in the number of tillers in the salt-sensitive genotype Thasos, the grain yield in mainstem and subtillers was further reduced during the grain filling. Both wheat genotypes are more sensitive to salt stress during the vegetative growth stages than in the reproductive stages. The salt-tolerant genotype Sakha 8 is characterized by the exclusion of Na + in the leaves. Thus, under moderate saline conditions the greater reduction in subtillers may result from an ion imbalance in the salt-tolerant genotype Sakha 8 and from Na + toxicity in the salt-sensitive genotype Thasos.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity greatly reduced subtiller dry weight and leaf area at day 55.

Organ / stage
subtillers (T1 and T2)e1
Treatment
salinitye1
Outcome
above-ground dry weight and leaf areae1
Direction
greatly reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“wheat plants”

✓ located verbatim in the source · abstract, characters 120–132 · show in text ↑
e1

“the above-ground dry weight and leaf area in the subtillers (T1 and T2) at day 55 after sowing were greatly reduced by salinity”

✓ located verbatim in the source · abstract, characters 585–712 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Vegetative mainstem growth was less affected by salinity than subtiller growth.

Treatment
salinitye1
Outcome
mainsteme1
Direction
much less affectede1
Comparator
subtiller growthe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“wheat plants”

✓ located verbatim in the source · abstract, characters 120–132 · show in text ↑
e1

“Compared with the effect of salinity on subtiller growth, the mainstem was much less affected during the vegetative growth stages”

✓ located verbatim in the source · abstract, characters 714–843 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salinity affected mainstem and subtiller grain yield similarly.

Treatment
salinitye1
Outcome
grain yielde1
Direction
similar effecte1
Comparator
between the mainstem and subtillerse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“wheat plants”

✓ located verbatim in the source · abstract, characters 120–132 · show in text ↑
e1

“there was a similar effect of salinity on the grain yield between the mainstem and subtillers”

✓ located verbatim in the source · abstract, characters 853–946 · show in text ↑
Mechanismobservedoriginal resultnegativemeasured

Claim · model-written summary

In Sakha 8, moderate salinity reduced grain yield mainly through fewer tillers.

Material
Sakha 8e1
Treatment
moderate salinitye1
Outcome
grain yielde1
Direction
reductione1
Qualifier
decrease in the number of tillerse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“wheat plants”

✓ located verbatim in the source · abstract, characters 120–132 · show in text ↑
e1

“The reduction in the grain yield of Sakha 8 by moderate salinity mainly resulted from a decrease in the number of tillers”

✓ located verbatim in the source · abstract, characters 948–1069 · show in text ↑
Mechanismobservedoriginal resultnegativemeasured

Claim · model-written summary

In Thasos, fewer tillers contributed to reduced grain yield under salinity.

Material
Thasose1
Outcome
grain yielde1
Qualifier
reduction in the number of tillerse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“wheat plants”

✓ located verbatim in the source · abstract, characters 120–132 · show in text ↑
e1

“in addition to a reduction in the number of tillers in the salt-sensitive genotype Thasos, the grain yield in mainstem and subtillers was further reduced during the grain filling”

✓ located verbatim in the source · abstract, characters 1079–1257 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Thasos mainstem and subtiller grain yield was further reduced during grain filling.

Organ / stage
mainstem and subtillerse1
Outcome
grain yielde1
Direction
further reducede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“wheat plants”

✓ located verbatim in the source · abstract, characters 120–132 · show in text ↑
e1

“the grain yield in mainstem and subtillers was further reduced during the grain filling”

✓ located verbatim in the source · abstract, characters 1170–1257 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Both wheat genotypes were more salt sensitive in vegetative than reproductive growth.

Outcome
sensitive to salt stresse0
Direction
more sensitivee0
Comparator
reproductive stagese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Both wheat genotypes are more sensitive to salt stress during the vegetative growth stages than in the reproductive stages.”

✓ located verbatim in the source · abstract, characters 1259–1382 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Salt tolerant Sakha 8 excluded sodium from leaves.

Material
Sakha 8e1
Outcome
exclusion of Na + in the leavese1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“wheat genotypes”

✓ located verbatim in the source · abstract, characters 1264–1279 · show in text ↑
e1

“The salt-tolerant genotype Sakha 8 is characterized by the exclusion of Na + in the leaves.”

✓ located verbatim in the source · abstract, characters 1383–1474 · show in text ↑
Mechanismhypothesisoriginal resultnegativemeasured

Claim · model-written summary

Under moderate salinity, ion imbalance may explain greater subtiller reduction in Sakha 8.

Material
Sakha 8e1
Outcome
greater reduction in subtillerse1
Qualifier
ion imbalancee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“wheat genotypes”

✓ located verbatim in the source · abstract, characters 1264–1279 · show in text ↑
e1

“under moderate saline conditions the greater reduction in subtillers may result from an ion imbalance in the salt-tolerant genotype Sakha 8”

✓ located verbatim in the source · abstract, characters 1481–1620 · show in text ↑
Mechanismhypothesisoriginal resultnegativemeasured

Claim · model-written summary

Under moderate salinity, sodium toxicity may explain greater subtiller reduction in Thasos.

Material
Thasose1
Outcome
greater reduction in subtillerse1
Qualifier
Na + toxicitye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“wheat genotypes”

✓ located verbatim in the source · abstract, characters 1264–1279 · show in text ↑
e1

“the greater reduction in subtillers may result from an ion imbalance in the salt-tolerant genotype Sakha 8 and from Na + toxicity in the salt-sensitive genotype Thasos”

✓ located verbatim in the source · abstract, characters 1514–1681 · show in text ↑

salinity · growth · Triticum aestivum (wheat)Positive and negative results

377 papers: 49 positive, 328 negative or no effect

327 papers in the same direction as this paper · 49 in the opposite direction

  1. negative
  2. negative
  3. positive

373 papers more in this group

See all 377 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.