Abstract
This pot study was carried out as a factorial experiment. The foliar application of salicylic acid (SA) and jasmonic acid (JA) both, at three levels and salinity stress at four levels were applied. The results showed that salinity resulted in a significant loss of most morphological traits, protein, total chlorophyll, and catalase activity, whereas leaf proline content, superoxide dismutase activity, peroxidase and chlorophyll b significantly increased. The interaction of the three studied factors influenced protein content and plant weight significantly. Although salinity stress reduced these traits, SA application improved them. Also, SA application entailed the improvements in plant growth, proline, and antioxidant enzymes under salinity stress. Nonetheless, JA application had slight or insignificant impact on the traits. Thus, we can say that rosemary is relatively capable of coping with salinity. But, when the stress is intensified, even the resistance mechanism of the plant fails to counteract the severe stress.
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Claims 7
Claim · model-written summary
Salinity significantly reduced most morphological traits, protein, total chlorophyll, and catalase activity in rosemary.
- Taxon
- Rosemary
Salvia rosmarinust0 - Treatment
- salinitye0
- Outcome
- most morphological traits, protein, total chlorophyll, and catalase activitye0
- Direction
- losse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Rosemary”
e0“salinity resulted in a significant loss of most morphological traits, protein, total chlorophyll, and catalase activity”
Claim · model-written summary
Salinity significantly increased leaf proline content, superoxide dismutase, peroxidase, and chlorophyll b in rosemary.
- Taxon
- RosemarySalvia rosmarinust0
- Treatment
- Salinity Stresst0
- Outcome
- leaf proline content, superoxide dismutase activity, peroxidase and chlorophyll be0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Salinity Stress Resistance in Rosemary”
e0“leaf proline content, superoxide dismutase activity, peroxidase and chlorophyll b significantly increased”
Claim · model-written summary
The three factors significantly influenced rosemary protein content and plant weight.
- Taxon
- RosemarySalvia rosmarinust0
- Treatment
- Salicylic Acid and Jasmonic Acidt0
- Outcome
- protein content and plant weighte0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Rosemary as Influenced by Salicylic Acid and Jasmonic Acid”
e0“The interaction of the three studied factors influenced protein content and plant weight significantly.”
Claim · model-written summary
Salicylic acid improved rosemary protein content and plant weight under salinity.
- Taxon
- RosemarySalvia rosmarinust0
- Treatment
- SA applicatione0
- Outcome
- protein content and plant weighte1
- Direction
- improvede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Rosemary as Influenced by Salicylic Acid and Jasmonic Acid”
e0“Although salinity stress reduced these traits, SA application improved them.”
e1“The interaction of the three studied factors influenced protein content and plant weight significantly.”
Claim · model-written summary
Salicylic acid improved rosemary growth, proline, and antioxidant enzymes under salinity stress.
- Taxon
- RosemarySalvia rosmarinust0
- Treatment
- SA applicatione0
- Outcome
- plant growth, proline, and antioxidant enzymese0
- Direction
- improvementse0
- Qualifier
- under salinity stresse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Rosemary”
e0“SA application entailed the improvements in plant growth, proline, and antioxidant enzymes under salinity stress.”
Claim · model-written summary
Jasmonic acid had slight or insignificant impact on rosemary traits.
- Taxon
- RosemarySalvia rosmarinust0
- Treatment
- JA applicatione0
- Outcome
- the traitse0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Rosemary”
e0“JA application had slight or insignificant impact on the traits.”
Claim · model-written summary
The authors describe rosemary as relatively able to cope with salinity, with resistance failing under severe stress.
- Taxon
- rosemarySalvia rosmarinuse0
- Outcome
- resistance mechanism of the plant fails to counteract the severe stresse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“rosemary is relatively capable of coping with salinity. But, when the stress is intensified, even the resistance mechanism of the plant fails to counteract the severe stress.”
The same questions in other papers
salicylic acid · physiology: antioxidant enzymes · Salvia rosmarinus (rosemary)Results agree
1 paper in the same direction as this paper
- positive
salinity · physiology: pigments · Salvia rosmarinus (rosemary)Results agree
3 papers in the same direction as this paper
- negative
- negative
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.