Abstract
The current study was carried out during the two consecutive winter seasons of 2019/2020 and 2020/2021 at the Experimental Farm of Ash-Shoubak University College, Jordan, as a pot experiment. This experiment was planned to evaluate the impact of various soil salinity levels (1.17, 3.34, 6.51, and 9.68 ds/m) and amino acid types (control, L-tryptophan acid at 100 ppm, glutamine acid at 200 ppm, and L-tryptophan acid + glutamine acid) as well as their combinations on growth, salt resistance index, and some of the chemical constituents of rosemary plants. The obtained results indicated that plant height and the total herb dry weight of rosemary, the salt resistance index (SRI), and the total chlorophyll in leaves were discernably reduced with increasing soil salinity levels compared with the control. However, salinity enhanced leaf proline content. Each amino acid or its mixture improved plant growth, chlorophyll content, and SRI parameters. The SRI percentage of R. officinalis enhanced to more than 100% under a soil salinity level of 1.17 ds/m, combined with amino acids at any type, when compared with the other combination treatments. Furthermore, GC/MS showed that the identified compounds ranged from 98.39% to 99.18% and the unidentified compounds from 0.82% to 1.61% from the volatile oil of rosemary plants. The major constituents of volatile oil samples were camphor (34.95% to 40.21%), D-verbenone (13.74% to 15.23%), and α-pinene (13.21% to 16.73%).
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Claims 13
Claim · model-written summary
Increasing soil salinity reduced rosemary height and herb dry weight.
- Taxon
- rosemary
Salvia rosmarinuse0 - Treatment
- increasing soil salinity levelse0
- Outcome
- plant height and the total herb dry weighte0
- Direction
- reducede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“plant height and the total herb dry weight of rosemary, the salt resistance index (SRI), and the total chlorophyll in leaves were discernably reduced with increasing soil salinity levels compared with the control”
Claim · model-written summary
Increasing soil salinity reduced salt resistance index.
- Taxon
- rosemarySalvia rosmarinuse0
- Treatment
- increasing soil salinity levelse0
- Outcome
- salt resistance index (SRI)e0
- Direction
- reducede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“plant height and the total herb dry weight of rosemary, the salt resistance index (SRI), and the total chlorophyll in leaves were discernably reduced with increasing soil salinity levels compared with the control”
Claim · model-written summary
Increasing soil salinity reduced total leaf chlorophyll.
- Taxon
- rosemarySalvia rosmarinuse0
- Treatment
- increasing soil salinity levelse0
- Outcome
- total chlorophyll in leavese0
- Direction
- reducede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“plant height and the total herb dry weight of rosemary, the salt resistance index (SRI), and the total chlorophyll in leaves were discernably reduced with increasing soil salinity levels compared with the control”
Claim · model-written summary
Salinity increased leaf proline content.
- Taxon
- rosemarySalvia rosmarinust0
- Treatment
- salinitye0
- Outcome
- leaf proline contente0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“salinity enhanced leaf proline content”
t0“Rosemary”
Claim · model-written summary
Individual amino acids or their mixture improved rosemary growth.
- Taxon
- rosemarySalvia rosmarinust0
- Treatment
- Each amino acid or its mixturee0
- Outcome
- plant growthe0
- Direction
- improvede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Each amino acid or its mixture improved plant growth, chlorophyll content, and SRI parameters.”
t0“Rosemary”
Claim · model-written summary
Individual amino acids or their mixture improved chlorophyll content.
- Taxon
- rosemarySalvia rosmarinust0
- Treatment
- Each amino acid or its mixturee0
- Outcome
- chlorophyll contente0
- Direction
- improvede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Each amino acid or its mixture improved plant growth, chlorophyll content, and SRI parameters.”
t0“Rosemary”
Claim · model-written summary
Individual amino acids or their mixture improved salt resistance index.
- Taxon
- rosemarySalvia rosmarinust0
- Treatment
- Each amino acid or its mixturee0
- Outcome
- SRI parameterse0
- Direction
- improvede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Each amino acid or its mixture improved plant growth, chlorophyll content, and SRI parameters.”
t0“Rosemary”
Claim · model-written summary
At 1.17 ds/m salinity, amino acids increased rosemary salt resistance index above 100%.
- Taxon
- R. officinalisSalvia rosmarinuse0
- Treatment
- amino acids at any typee0
- Outcome
- SRI percentagee0
- Direction
- enhancede0
- Value
- more than 100%e0
- Qualifier
- soil salinity level of 1.17 ds/me0
- Comparator
- other combination treatmentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The SRI percentage of R. officinalis enhanced to more than 100% under a soil salinity level of 1.17 ds/m, combined with amino acids at any type, when compared with the other combination treatments.”
Claim · model-written summary
Identified compounds represented 98.39% to 99.18% of rosemary volatile oil.
- Taxon
- rosemarySalvia rosmarinuse0
- Organ / stage
- volatile oile0
- Outcome
- identified compoundse0
- Value
- 98.39% to 99.18%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“identified compounds ranged from 98.39% to 99.18% and the unidentified compounds from 0.82% to 1.61% from the volatile oil of rosemary plants”
Claim · model-written summary
Unidentified compounds represented 0.82% to 1.61% of rosemary volatile oil.
- Taxon
- rosemarySalvia rosmarinuse0
- Organ / stage
- volatile oile0
- Outcome
- unidentified compoundse0
- Value
- 0.82% to 1.61%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“identified compounds ranged from 98.39% to 99.18% and the unidentified compounds from 0.82% to 1.61% from the volatile oil of rosemary plants”
Claim · model-written summary
Camphor represented 34.95% to 40.21% of volatile oil samples.
- Taxon
- rosemarySalvia rosmarinust0
- Organ / stage
- volatile oile0
- Outcome
- camphore0
- Value
- 34.95% to 40.21%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The major constituents of volatile oil samples were camphor (34.95% to 40.21%), D-verbenone (13.74% to 15.23%), and α-pinene (13.21% to 16.73%).”
t0“Rosemary”
Claim · model-written summary
D-verbenone represented 13.74% to 15.23% of volatile oil samples.
- Taxon
- rosemarySalvia rosmarinust0
- Organ / stage
- volatile oile0
- Outcome
- D-verbenonee0
- Value
- 13.74% to 15.23%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The major constituents of volatile oil samples were camphor (34.95% to 40.21%), D-verbenone (13.74% to 15.23%), and α-pinene (13.21% to 16.73%).”
t0“Rosemary”
Claim · model-written summary
Alpha pinene represented 13.21% to 16.73% of volatile oil samples.
- Taxon
- rosemarySalvia rosmarinust0
- Organ / stage
- volatile oile0
- Outcome
- α-pinenee0
- Value
- 13.21% to 16.73%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The major constituents of volatile oil samples were camphor (34.95% to 40.21%), D-verbenone (13.74% to 15.23%), and α-pinene (13.21% to 16.73%).”
t0“Rosemary”
The same questions in other papers
salinity · growth · Salvia rosmarinus (rosemary)Results differ
11 papers in the same direction as this paper
- no effect
- negative
- negative
8 papers more in this group
See all 12 papers →salinity · physiology: pigments · Salvia rosmarinus (rosemary)Results agree
3 papers in the same direction as this paper
- negative
- negative
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.