Abstract
A b s t r a c t. This study was conducted to investigate the effect of zinc nutrition on growth, leaf relative water content, membrane permeability, and nutrient uptake of rosemary grown under saline condition. A factorial arranged hydroponics experiment with 3 salinity levels, and 3 levels of zinc was performed. At 0 and 2 µM Zn levels, salinity significantly decreased the leaf relative water content. Salinity treatment increased membrane permeability, Na, Cl and P uptake, accompanied by significant decreases in plant growth, relative water content, and K, Ca and Mg concentration. These changes were greater at the 0 and 2 µM Zn levels compared to the 4 µM Zn treatment. Increases in Zn concentration from 0 µM to 2 and 4 µM counteracted the deleterious effect of salinity on relative water content, membrane permeability and ion uptake. The results showed that Zn nutrition is involved in maintaining of membrane permeability and ion-selective uptake which could improve or accelerate the adaptation of rosemary to salt stress. K e y w o r d s: rosemary, salt stress, zinc nutrition, oxidative damage, nutrient uptake
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 9
Claim · model-written summary
At 0 and 2 µM Zn, salinity significantly decreased leaf relative water content in rosemary.
- Taxon
- rosemary
Salvia rosmarinuse0
- Organ / stage
- leafe1
- Treatment
- salinitye1
- Outcome
- leaf relative water contente1
- Direction
- decreasede1
- Qualifier
- At 0 and 2 µM Zn levelse1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“rosemary grown under saline condition”
e1“At 0 and 2 µM Zn levels, salinity significantly decreased the leaf relative water content”
Claim · model-written summary
Salinity increased membrane permeability in rosemary.
- Taxon
- rosemary
Salvia rosmarinuse0
- Treatment
- Salinity treatmente2
- Outcome
- membrane permeabilitye2
- Direction
- increasede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“rosemary grown under saline condition”
e2“Salinity treatment increased membrane permeability, Na, Cl and P uptake, accompanied by significant decreases in plant growth, relative water content, and K, Ca and Mg concentration”
Claim · model-written summary
Salinity increased Na, Cl and P uptake in rosemary.
- Taxon
- rosemary
Salvia rosmarinuse0
- Treatment
- Salinity treatmente2
- Outcome
- Na, Cl and P uptakee2
- Direction
- increasede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“rosemary grown under saline condition”
e2“Salinity treatment increased membrane permeability, Na, Cl and P uptake, accompanied by significant decreases in plant growth, relative water content, and K, Ca and Mg concentration”
Claim · model-written summary
Salinity significantly decreased plant growth of rosemary.
- Taxon
- rosemary
Salvia rosmarinuse0
- Treatment
- Salinity treatmente2
- Outcome
- plant growthe2
- Direction
- decreasese2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“rosemary grown under saline condition”
e2“Salinity treatment increased membrane permeability, Na, Cl and P uptake, accompanied by significant decreases in plant growth, relative water content, and K, Ca and Mg concentration”
Claim · model-written summary
Salinity significantly decreased leaf relative water content of rosemary.
- Taxon
- rosemary
Salvia rosmarinuse0
- Treatment
- Salinity treatmente2
- Outcome
- relative water contente2
- Direction
- decreasese2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“rosemary grown under saline condition”
e2“Salinity treatment increased membrane permeability, Na, Cl and P uptake, accompanied by significant decreases in plant growth, relative water content, and K, Ca and Mg concentration”
Claim · model-written summary
Salinity significantly decreased K, Ca and Mg concentration in rosemary.
- Taxon
- rosemary
Salvia rosmarinuse0
- Treatment
- Salinity treatmente2
- Outcome
- K, Ca and Mg concentratione2
- Direction
- decreasese2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“rosemary grown under saline condition”
e2“Salinity treatment increased membrane permeability, Na, Cl and P uptake, accompanied by significant decreases in plant growth, relative water content, and K, Ca and Mg concentration”
Claim · model-written summary
The salinity-induced changes in rosemary were greater at 0 and 2 µM Zn than at 4 µM Zn.
- Taxon
- rosemary
Salvia rosmarinuse0
- Treatment
- 0 and 2 µM Zn levelse3
- Outcome
- changese3
- Direction
- greatere3
- Comparator
- 4 µM Zn treatmente3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“rosemary grown under saline condition”
e3“These changes were greater at the 0 and 2 µM Zn levels compared to the 4 µM Zn treatment”
Claim · model-written summary
Increasing Zn from 0 to 2 and 4 µM counteracted the deleterious effect of salinity on relative water content, membrane permeability and ion uptake in rosemary.
- Taxon
- rosemary
Salvia rosmarinuse0
- Treatment
- Increases in Zn concentratione4
- Outcome
- relative water content, membrane permeability and ion uptakee4
- Direction
- counteractede4
- Comparator
- 0 µMe4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“rosemary grown under saline condition”
e4“Increases in Zn concentration from 0 µM to 2 and 4 µM counteracted the deleterious effect of salinity on relative water content, membrane permeability and ion uptake”
Claim · model-written summary
Zn nutrition appears to be involved in maintaining membrane permeability and ion-selective uptake, which could improve the adaptation of rosemary to salt stress.
- Taxon
- rosemary
Salvia rosmarinuse0
- Treatment
- Zn nutritione5
- Outcome
- membrane permeability and ion-selective uptakee5
- Qualifier
- could improve or accelerate the adaptation of rosemary to salt stresse5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“rosemary grown under saline condition”
e5“The results showed that Zn nutrition is involved in maintaining of membrane permeability and ion-selective uptake which could improve or accelerate the adaptation of rosemary to salt stress”
The same questions in other papers
salinity · growth · Salvia rosmarinus (rosemary)Results differ
11 papers in the same direction as this paper
- no effect
- negative
- negative
8 papers more in this group
See all 12 papers →salinity · physiology: water · Salvia rosmarinus (rosemary)Results agree
2 papers in the same direction as this paper
- negative
- negative
salinity · physiology: oxidative · Salvia rosmarinus (rosemary)Results agree
2 papers in the same direction as this paper
- negative
- negative
salinity · nutrient: content · Salvia rosmarinus (rosemary)Results agree
3 papers in the same direction as this paper
- negative
- negative
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.