Paper · 2011

Effect of salinity and zinc on physiological and nutritional responses of rosemary

Majid Hejazi Mehrizi; H. Shariatmadari; A. Zarezadeh

9
claims
18
verbatim quotes
10
citations
1
research areas
—
Not open access

Abstract

A b s t r a c t. This study was conducted to investigate the effect of zinc nutrition on growth, leaf relative water content, membrane permeability, and nutrient uptake of rosemary grown under saline condition. A factorial arranged hydroponics experiment with 3 salinity levels, and 3 levels of zinc was performed. At 0 and 2 µM Zn levels, salinity significantly decreased the leaf relative water content. Salinity treatment increased membrane permeability, Na, Cl and P uptake, accompanied by significant decreases in plant growth, relative water content, and K, Ca and Mg concentration. These changes were greater at the 0 and 2 µM Zn levels compared to the 4 µM Zn treatment. Increases in Zn concentration from 0 µM to 2 and 4 µM counteracted the deleterious effect of salinity on relative water content, membrane permeability and ion uptake. The results showed that Zn nutrition is involved in maintaining of membrane permeability and ion-selective uptake which could improve or accelerate the adaptation of rosemary to salt stress. K e y w o r d s: rosemary, salt stress, zinc nutrition, oxidative damage, nutrient uptake

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Claims 9

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

At 0 and 2 µM Zn, salinity significantly decreased leaf relative water content in rosemary.

Taxon
rosemarySalvia rosmarinuse0
Organ / stage
leafe1
Treatment
salinitye1
Outcome
leaf relative water contente1
Direction
decreasede1
Qualifier
At 0 and 2 µM Zn levelse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“rosemary grown under saline condition”

✓ located verbatim in the source · abstract, characters 172–209 · show in text ↑
e1

“At 0 and 2 µM Zn levels, salinity significantly decreased the leaf relative water content”

✓ located verbatim in the source · abstract, characters 315–404 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased membrane permeability in rosemary.

Taxon
rosemarySalvia rosmarinuse0
Treatment
Salinity treatmente2
Outcome
membrane permeabilitye2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“rosemary grown under saline condition”

✓ located verbatim in the source · abstract, characters 172–209 · show in text ↑
e2

“Salinity treatment increased membrane permeability, Na, Cl and P uptake, accompanied by significant decreases in plant growth, relative water content, and K, Ca and Mg concentration”

✓ located verbatim in the source · abstract, characters 406–587 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Salinity increased Na, Cl and P uptake in rosemary.

Taxon
rosemarySalvia rosmarinuse0
Treatment
Salinity treatmente2
Outcome
Na, Cl and P uptakee2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“rosemary grown under saline condition”

✓ located verbatim in the source · abstract, characters 172–209 · show in text ↑
e2

“Salinity treatment increased membrane permeability, Na, Cl and P uptake, accompanied by significant decreases in plant growth, relative water content, and K, Ca and Mg concentration”

✓ located verbatim in the source · abstract, characters 406–587 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased plant growth of rosemary.

Taxon
rosemarySalvia rosmarinuse0
Treatment
Salinity treatmente2
Outcome
plant growthe2
Direction
decreasese2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“rosemary grown under saline condition”

✓ located verbatim in the source · abstract, characters 172–209 · show in text ↑
e2

“Salinity treatment increased membrane permeability, Na, Cl and P uptake, accompanied by significant decreases in plant growth, relative water content, and K, Ca and Mg concentration”

✓ located verbatim in the source · abstract, characters 406–587 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased leaf relative water content of rosemary.

Taxon
rosemarySalvia rosmarinuse0
Treatment
Salinity treatmente2
Outcome
relative water contente2
Direction
decreasese2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“rosemary grown under saline condition”

✓ located verbatim in the source · abstract, characters 172–209 · show in text ↑
e2

“Salinity treatment increased membrane permeability, Na, Cl and P uptake, accompanied by significant decreases in plant growth, relative water content, and K, Ca and Mg concentration”

✓ located verbatim in the source · abstract, characters 406–587 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased K, Ca and Mg concentration in rosemary.

Taxon
rosemarySalvia rosmarinuse0
Treatment
Salinity treatmente2
Outcome
K, Ca and Mg concentratione2
Direction
decreasese2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“rosemary grown under saline condition”

✓ located verbatim in the source · abstract, characters 172–209 · show in text ↑
e2

“Salinity treatment increased membrane permeability, Na, Cl and P uptake, accompanied by significant decreases in plant growth, relative water content, and K, Ca and Mg concentration”

✓ located verbatim in the source · abstract, characters 406–587 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

The salinity-induced changes in rosemary were greater at 0 and 2 µM Zn than at 4 µM Zn.

Taxon
rosemarySalvia rosmarinuse0
Treatment
0 and 2 µM Zn levelse3
Outcome
changese3
Direction
greatere3
Comparator
4 µM Zn treatmente3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“rosemary grown under saline condition”

✓ located verbatim in the source · abstract, characters 172–209 · show in text ↑
e3

“These changes were greater at the 0 and 2 µM Zn levels compared to the 4 µM Zn treatment”

✓ located verbatim in the source · abstract, characters 589–677 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing Zn from 0 to 2 and 4 µM counteracted the deleterious effect of salinity on relative water content, membrane permeability and ion uptake in rosemary.

Taxon
rosemarySalvia rosmarinuse0
Treatment
Increases in Zn concentratione4
Outcome
relative water content, membrane permeability and ion uptakee4
Direction
counteractede4
Comparator
0 µMe4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“rosemary grown under saline condition”

✓ located verbatim in the source · abstract, characters 172–209 · show in text ↑
e4

“Increases in Zn concentration from 0 µM to 2 and 4 µM counteracted the deleterious effect of salinity on relative water content, membrane permeability and ion uptake”

✓ located verbatim in the source · abstract, characters 679–844 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Zn nutrition appears to be involved in maintaining membrane permeability and ion-selective uptake, which could improve the adaptation of rosemary to salt stress.

Taxon
rosemarySalvia rosmarinuse0
Treatment
Zn nutritione5
Outcome
membrane permeability and ion-selective uptakee5
Qualifier
could improve or accelerate the adaptation of rosemary to salt stresse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“rosemary grown under saline condition”

✓ located verbatim in the source · abstract, characters 172–209 · show in text ↑
e5

“The results showed that Zn nutrition is involved in maintaining of membrane permeability and ion-selective uptake which could improve or accelerate the adaptation of rosemary to salt stress”

✓ located verbatim in the source · abstract, characters 846–1035 · show in text ↑

salinity · growth · Salvia rosmarinus (rosemary)Results differ

12 papers: 0 positive, 12 negative or no effect

11 papers in the same direction as this paper

  1. no effect
  2. negative
  3. negative

8 papers more in this group

See all 12 papers →

salinity · physiology: water · Salvia rosmarinus (rosemary)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

salinity · physiology: oxidative · Salvia rosmarinus (rosemary)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

salinity · nutrient: content · Salvia rosmarinus (rosemary)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.