Paper · 2019 · Journal of Ecological Engineering

Physiological and Biochemical Changes Induced by UV-B Radiation in Rosemary Plants Grown Under Salinity Stress

Abolghasem Hamidi Moghaddam; Hossein Arouiee; Nasrin Moshtaghi; et al.

14
claims
28
verbatim quotes
3
citations
2
research areas
✓
Open access · cc-by

Abstract

Plants are exposed to solar ultraviolet radiation due to use of sunlight for photosynthesis. Additionally, salinity in soil or water influences the plant productivity and quality considerably. Moreover, when plants are simultaneously exposed to multiple stresses, one form of stress can affect the response to other stress. Particularly, it has been shown that they can benefit from dual tolerance as salinity and UV-B radiation are applied together. In order to understand the effects of UV-B radiation and salinity stress on some physiological and biochemical parameters, one-year-old cuttings of rosemary plants were grown under different levels of ultraviolet B radiation (0, 4.32 and 6.05 kJ m -2 d -1 ) and salinity stress (control, 50, 100 and 150 mM NaCl). The results showed that 4.32 kJ m -2 d -1 UV-B treatment significantly increased plant biomass up to 17.9% as compared to control. However, by increasing salinity to 150 mM, plant biomass significantly decreased up to 18.1%, as compared to control. Regardless of UV-B treatments, plants, grown under 100 mM salinity stress, had produced 2.8 times higher total phenolic compounds (TPC) and also have greater antioxidant activity (33.1%) in comparison to control. Both treatments, enhanced UV-B radiation and salinity stress, significantly increased the concentration of proline, hydrogen peroxide (H 2 O 2 ) and malondealdehyde (MDA). In relation of total soluble sugar (TSS) and ion content, both treatments acted in an opposing manner. In turn, the enhanced UV-B radiation decreased concentration of TSS and the Na + content in leaves, salinity stress increased the concentration of TSS, as well as the Na + content in leaves and root. The plants grown under 150 mM salinity level accumulated 5.32 and 2.83 times higher Na + ions in leaves and roots, respectively, than control. In addition, salinity significantly decreased the relative water content (RWC), photosynthetic pigments and K + content in leaves and roots. The interaction between UV-B irradiation and salinity showed that the UV-B radiation improved the K + content in leaves, RWC and membrane stability and consequently resulted in a better tolerance of rosemary to salinity.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

UV-B at 4.32 kJ m -2 d -1 increased biomass by 17.9% versus control.

Taxon
RosemarySalvia rosmarinust0
Treatment
4.32 kJ m -2 d -1 UV-B treatmente0
Outcome
plant biomasse0
Direction
increasede0
Value
17.9%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“4.32 kJ m -2 d -1 UV-B treatment significantly increased plant biomass up to 17.9% as compared to control.”

✓ located verbatim in the source · abstract, characters 789–895 · show in text ↑
t0

“Rosemary Plants”

✓ located verbatim in the source · title, characters 67–82 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity at 150 mM reduced biomass by 18.1% versus control.

Taxon
RosemarySalvia rosmarinust0
Treatment
salinity to 150 mMe0
Outcome
plant biomasse0
Direction
decreasede0
Value
18.1%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“by increasing salinity to 150 mM, plant biomass significantly decreased up to 18.1%, as compared to control.”

✓ located verbatim in the source · abstract, characters 905–1013 · show in text ↑
t0

“Rosemary Plants”

✓ located verbatim in the source · title, characters 67–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 100 mM salinity, total phenolic compounds were 2.8 times higher than control.

Taxon
RosemarySalvia rosmarinust0
Treatment
100 mM salinity stresse0
Outcome
total phenolic compounds (TPC)e0
Direction
highere0
Value
2.8 timese0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“plants, grown under 100 mM salinity stress, had produced 2.8 times higher total phenolic compounds (TPC) and also have greater antioxidant activity (33.1%) in comparison to control.”

✓ located verbatim in the source · abstract, characters 1045–1226 · show in text ↑
t0

“Rosemary Plants”

✓ located verbatim in the source · title, characters 67–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 100 mM salinity, antioxidant activity was 33.1% greater than control.

Taxon
RosemarySalvia rosmarinust0
Treatment
100 mM salinity stresse0
Outcome
antioxidant activitye0
Direction
greatere0
Value
33.1%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“plants, grown under 100 mM salinity stress, had produced 2.8 times higher total phenolic compounds (TPC) and also have greater antioxidant activity (33.1%) in comparison to control.”

✓ located verbatim in the source · abstract, characters 1045–1226 · show in text ↑
t0

“Rosemary Plants”

✓ located verbatim in the source · title, characters 67–82 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

enhanced UV-B radiation increased proline, hydrogen peroxide and MDA.

Taxon
RosemarySalvia rosmarinust0
Treatment
enhanced UV-B radiatione0
Outcome
concentration of proline, hydrogen peroxide (H 2 O 2 ) and malondealdehyde (MDA)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Both treatments, enhanced UV-B radiation and salinity stress, significantly increased the concentration of proline, hydrogen peroxide (H 2 O 2 ) and malondealdehyde (MDA).”

✓ located verbatim in the source · abstract, characters 1227–1398 · show in text ↑
t0

“Rosemary Plants”

✓ located verbatim in the source · title, characters 67–82 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

salinity stress increased proline, hydrogen peroxide and MDA.

Taxon
RosemarySalvia rosmarinust0
Treatment
salinity stresse0
Outcome
concentration of proline, hydrogen peroxide (H 2 O 2 ) and malondealdehyde (MDA)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Both treatments, enhanced UV-B radiation and salinity stress, significantly increased the concentration of proline, hydrogen peroxide (H 2 O 2 ) and malondealdehyde (MDA).”

✓ located verbatim in the source · abstract, characters 1227–1398 · show in text ↑
t0

“Rosemary Plants”

✓ located verbatim in the source · title, characters 67–82 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Enhanced UV-B decreased soluble sugar and leaf sodium.

Taxon
RosemarySalvia rosmarinust0
Treatment
enhanced UV-B radiatione0
Outcome
concentration of TSS and the Na + content in leavese0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the enhanced UV-B radiation decreased concentration of TSS and the Na + content in leaves”

✓ located verbatim in the source · abstract, characters 1511–1600 · show in text ↑
t0

“Rosemary Plants”

✓ located verbatim in the source · title, characters 67–82 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased soluble sugar and sodium in leaves and roots.

Taxon
RosemarySalvia rosmarinust0
Treatment
salinity stresse0
Outcome
concentration of TSS, as well as the Na + content in leaves and roote0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“salinity stress increased the concentration of TSS, as well as the Na + content in leaves and root.”

✓ located verbatim in the source · abstract, characters 1602–1701 · show in text ↑
t0

“Rosemary Plants”

✓ located verbatim in the source · title, characters 67–82 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 150 mM salinity, sodium in leaves was 5.32 times higher than control.

Taxon
RosemarySalvia rosmarinust0
Treatment
150 mM salinity levele0
Outcome
Na + ions in leavese0
Direction
highere0
Value
5.32e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The plants grown under 150 mM salinity level accumulated 5.32 and 2.83 times higher Na + ions in leaves and roots, respectively, than control.”

✓ located verbatim in the source · abstract, characters 1702–1844 · show in text ↑
t0

“Rosemary Plants”

✓ located verbatim in the source · title, characters 67–82 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 150 mM salinity, sodium in roots was 2.83 times higher than control.

Taxon
RosemarySalvia rosmarinust0
Treatment
150 mM salinity levele0
Outcome
rootse0
Direction
highere0
Value
2.83e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The plants grown under 150 mM salinity level accumulated 5.32 and 2.83 times higher Na + ions in leaves and roots, respectively, than control.”

✓ located verbatim in the source · abstract, characters 1702–1844 · show in text ↑
t0

“Rosemary Plants”

✓ located verbatim in the source · title, characters 67–82 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity reduced relative water content and photosynthetic pigments.

Taxon
RosemarySalvia rosmarinust0
Treatment
salinitye0
Outcome
relative water content (RWC), photosynthetic pigmentse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“salinity significantly decreased the relative water content (RWC), photosynthetic pigments and K + content in leaves and roots.”

✓ located verbatim in the source · abstract, characters 1858–1985 · show in text ↑
t0

“Rosemary Plants”

✓ located verbatim in the source · title, characters 67–82 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity reduced potassium in leaves and roots.

Taxon
RosemarySalvia rosmarinust0
Treatment
salinitye0
Outcome
K + content in leaves and rootse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“salinity significantly decreased the relative water content (RWC), photosynthetic pigments and K + content in leaves and roots.”

✓ located verbatim in the source · abstract, characters 1858–1985 · show in text ↑
t0

“Rosemary Plants”

✓ located verbatim in the source · title, characters 67–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under salinity, UV-B improved leaf potassium, water content and membrane stability.

Taxon
RosemarySalvia rosmarinust0
Treatment
UV-B radiatione0
Outcome
K + content in leaves, RWC and membrane stabilitye0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the UV-B radiation improved the K + content in leaves, RWC and membrane stability and consequently resulted in a better tolerance of rosemary to salinity.”

✓ located verbatim in the source · abstract, characters 2052–2206 · show in text ↑
t0

“Rosemary Plants”

✓ located verbatim in the source · title, characters 67–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV-B improved rosemary tolerance to salinity.

Taxon
RosemarySalvia rosmarinust0
Treatment
UV-B radiatione0
Outcome
tolerance of rosemary to salinitye0
Direction
bettere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the UV-B radiation improved the K + content in leaves, RWC and membrane stability and consequently resulted in a better tolerance of rosemary to salinity.”

✓ located verbatim in the source · abstract, characters 2052–2206 · show in text ↑
t0

“Rosemary Plants”

✓ located verbatim in the source · title, characters 67–82 · show in text ↑

salinity · growth · Salvia rosmarinus (rosemary)Results differ

12 papers: 0 positive, 12 negative or no effect

11 papers in the same direction as this paper

  1. no effect
  2. negative
  3. negative

8 papers more in this group

See all 12 papers →

uv · growth · Salvia rosmarinus (rosemary)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

salinity · quality: phytochemicals · Salvia rosmarinus (rosemary)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

salinity · physiology: osmolytes · Salvia rosmarinus (rosemary)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

salinity · molecular: metabolites · Salvia rosmarinus (rosemary)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

salinity · physiology: water · Salvia rosmarinus (rosemary)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

salinity · physiology: oxidative · Salvia rosmarinus (rosemary)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.