Paper · 1975 · Agricultural and Food Science

Influence of irrigation and nitrogen fertilization on grain yield and some baking quality characteristics of spring wheat

Paavo Elonen; Sirkka-Liisa Rinne; Hilkka Suomela

20
claims
47
verbatim quotes
2
citations
3
research areas
✓
Open access · cc-by

Abstract

In the years 1967—70 twelve irrigation experiments of spring wheat were carried out in southern Finland (60-62° N, 22-26° E). Sprinkler irrigation (2 X 30 mm) increased the grain yields on an average by 1240±470kg/ha (from 2740 to 3980 kg) or 45±17 %. The increases in yield were significant on clay soils (9 trials) and loam (1 trial) but insignificant on fines and (1 trial) and mould (1 trial). Additional nitrogen fertilization (from 76 to 143kg/ha N) increased the grain yields on an average by 350± 200 kg/ha or 11±6 %. The ripening of wheat was significantly promoted by irrigation in one year but slightly retarded in three years. Nitrogen fertilization slightly retarded ripening every year The falling number of grains tended to be slightly improved by irrigation (from 285 to 321, on an average), but in most trials irrigation and nitrogen fertilization had no significant influence on the falling number. Irrigation decreased the crude protein content of grains in all trials, on an average by 2.2 ± 0.7 %-units (from 16.3 to 14.1%). This unfavourable effect was, however, avoided with additional nitrogen which increased the protein content by 1.9±0.4%-units (from 14,3 to 16.2 %). The effects of irrigation and nitrogen fertilization on those characteristics of wheat that are correlated with protein, were similar to the effects on the protein content. Thus, irrigation decreased the zeleny value (from 64 to 53 ml), cold viscosity (from 214 to 114 seconds), water absorption (from 66.5 to 64.9 %) and the valorimeter value (from 68 to 60), while these characteristics were improved by nitrogen fertilization. Irrigation did not decrease the Pelshenke value but increased significantly the ratio of the Pelshenke value/protein content (from 5,1 to 6.1). This indicates that the quality of protein was improved by irrigation, while the effect of nitrogen fertilization was the reverse. In fact, irrigation and additional nitrogen fertilization affected the quantity and quality of protein and the baking quality characteristics of wheat in opposite directions but the quantity of grain yield in the same direction. With these two methods combined it was possible to produce 60 % higher grain yields without any noteworthy changes in the baking quality characteristics of spring wheat.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sprinkler irrigation increased grain yield by 1240±470kg/ha or 45±17 %.

Taxon
spring wheatTriticum aestivumt0
Treatment
Sprinkler irrigation (2 X 30 mm)e0
Outcome
grain yieldse0
Direction
increasede0
Value
1240±470kg/hae0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“spring wheat”

✓ located verbatim in the source · title, characters 109–121 · show in text ↑
e0

“Sprinkler irrigation (2 X 30 mm) increased the grain yields on an average by 1240±470kg/ha (from 2740 to 3980 kg) or 45±17 %.”

✓ located verbatim in the source · abstract, characters 126–251 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Irrigation yield increases were significant on clay soils and loam.

Taxon
spring wheatTriticum aestivumt0
Outcome
increases in yielde0
Direction
increasese0
Setting
clay soilse0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“spring wheat”

✓ located verbatim in the source · title, characters 109–121 · show in text ↑
e0

“The increases in yield were significant on clay soils (9 trials) and loam (1 trial)”

✓ located verbatim in the source · abstract, characters 252–335 · show in text ↑
Intervention effectobservedoriginal resultpositivenot significant (as stated)measured

Claim · model-written summary

Irrigation yield increases were insignificant on fines and and mould.

Taxon
spring wheatTriticum aestivumt0
Outcome
increases in yielde1
Direction
increasese1
Setting
moulde0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“spring wheat”

✓ located verbatim in the source · title, characters 109–121 · show in text ↑
e0

“but insignificant on fines and (1 trial) and mould (1 trial).”

✓ located verbatim in the source · abstract, characters 336–397 · show in text ↑
e1

“The increases in yield were significant on clay soils (9 trials) and loam (1 trial) but insignificant on fines and (1 trial) and mould (1 trial).”

✓ located verbatim in the source · abstract, characters 252–397 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Additional nitrogen increased grain yield by 350± 200 kg/ha or 11±6 %.

Taxon
spring wheatTriticum aestivumt0
Treatment
Additional nitrogen fertilization (from 76 to 143kg/ha N)e0
Outcome
grain yieldse0
Direction
increasede0
Value
350± 200 kg/hae0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“spring wheat”

✓ located verbatim in the source · title, characters 109–121 · show in text ↑
e0

“Additional nitrogen fertilization (from 76 to 143kg/ha N) increased the grain yields on an average by 350± 200 kg/ha or 11±6 %.”

✓ located verbatim in the source · abstract, characters 398–525 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Irrigation significantly promoted wheat ripening in one year.

Taxon
spring wheatTriticum aestivumt0
Treatment
irrigatione0
Outcome
ripening of wheate0
Direction
promotede0
Qualifier
in one yeare0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“spring wheat”

✓ located verbatim in the source · title, characters 109–121 · show in text ↑
e0

“The ripening of wheat was significantly promoted by irrigation in one year”

✓ located verbatim in the source · abstract, characters 526–600 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Irrigation slightly retarded wheat ripening in three years.

Taxon
spring wheatTriticum aestivumt0
Treatment
irrigatione1
Outcome
ripening of wheate1
Direction
retardede0
Qualifier
in three yearse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“spring wheat”

✓ located verbatim in the source · title, characters 109–121 · show in text ↑
e0

“but slightly retarded in three years.”

✓ located verbatim in the source · abstract, characters 601–638 · show in text ↑
e1

“The ripening of wheat was significantly promoted by irrigation in one year but slightly retarded in three years.”

✓ located verbatim in the source · abstract, characters 526–638 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Nitrogen fertilization slightly retarded ripening every year.

Taxon
spring wheatTriticum aestivumt0
Treatment
Nitrogen fertilizatione0
Outcome
ripeninge0
Direction
retardede0
Qualifier
every yeare0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“spring wheat”

✓ located verbatim in the source · title, characters 109–121 · show in text ↑
e0

“Nitrogen fertilization slightly retarded ripening every year”

✓ located verbatim in the source · abstract, characters 639–699 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Irrigation tended to improve the falling number from 285 to 321.

Taxon
spring wheatTriticum aestivumt0
Treatment
irrigatione0
Outcome
falling number of grainse0
Direction
improvede0
Value
285 to 321e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“spring wheat”

✓ located verbatim in the source · title, characters 109–121 · show in text ↑
e0

“The falling number of grains tended to be slightly improved by irrigation (from 285 to 321, on an average)”

✓ located verbatim in the source · abstract, characters 700–806 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Irrigation and nitrogen fertilization mostly had no significant effect on falling number.

Taxon
spring wheatTriticum aestivumt0
Treatment
irrigation and nitrogen fertilizatione0
Outcome
falling numbere0
Direction
no significant influencee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“spring wheat”

✓ located verbatim in the source · title, characters 109–121 · show in text ↑
e0

“in most trials irrigation and nitrogen fertilization had no significant influence on the falling number.”

✓ located verbatim in the source · abstract, characters 812–916 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Irrigation decreased grain crude protein by 2.2 ± 0.7 %-units.

Taxon
spring wheatTriticum aestivumt0
Treatment
Irrigatione0
Outcome
crude protein content of grainse0
Direction
decreasede0
Value
2.2 ± 0.7 %-unitse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“spring wheat”

✓ located verbatim in the source · title, characters 109–121 · show in text ↑
e0

“Irrigation decreased the crude protein content of grains in all trials, on an average by 2.2 ± 0.7 %-units (from 16.3 to 14.1%).”

✓ located verbatim in the source · abstract, characters 917–1045 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Additional nitrogen increased grain protein content by 1.9±0.4%-units.

Taxon
spring wheatTriticum aestivumt0
Treatment
additional nitrogene0
Outcome
protein contente0
Direction
increasede0
Value
1.9±0.4%-unitse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“spring wheat”

✓ located verbatim in the source · title, characters 109–121 · show in text ↑
e0

“additional nitrogen which increased the protein content by 1.9±0.4%-units (from 14,3 to 16.2 %).”

✓ located verbatim in the source · abstract, characters 1098–1194 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Irrigation decreased Zeleny value from 64 to 53 ml.

Taxon
spring wheatTriticum aestivumt0
Treatment
irrigatione0
Outcome
zeleny valuee0
Direction
decreasede0
Value
64 to 53 mle0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“spring wheat”

✓ located verbatim in the source · title, characters 109–121 · show in text ↑
e0

“irrigation decreased the zeleny value (from 64 to 53 ml)”

✓ located verbatim in the source · abstract, characters 1374–1430 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Irrigation decreased cold viscosity from 214 to 114 seconds.

Taxon
spring wheatTriticum aestivumt0
Treatment
irrigatione1
Outcome
cold viscositye0
Direction
decreasede1
Value
214 to 114 secondse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“spring wheat”

✓ located verbatim in the source · title, characters 109–121 · show in text ↑
e0

“cold viscosity (from 214 to 114 seconds)”

✓ located verbatim in the source · abstract, characters 1432–1472 · show in text ↑
e1

“irrigation decreased the zeleny value (from 64 to 53 ml), cold viscosity (from 214 to 114 seconds)”

✓ located verbatim in the source · abstract, characters 1374–1472 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Irrigation decreased water absorption from 66.5 to 64.9 %.

Taxon
spring wheatTriticum aestivumt0
Treatment
irrigatione1
Outcome
water absorptione0
Direction
decreasede1
Value
66.5 to 64.9 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“spring wheat”

✓ located verbatim in the source · title, characters 109–121 · show in text ↑
e0

“water absorption (from 66.5 to 64.9 %)”

✓ located verbatim in the source · abstract, characters 1474–1512 · show in text ↑
e1

“irrigation decreased the zeleny value (from 64 to 53 ml), cold viscosity (from 214 to 114 seconds), water absorption (from 66.5 to 64.9 %)”

✓ located verbatim in the source · abstract, characters 1374–1512 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Irrigation decreased valorimeter value from 68 to 60.

Taxon
spring wheatTriticum aestivumt0
Treatment
irrigatione1
Outcome
valorimeter valuee0
Direction
decreasede1
Value
68 to 60e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“spring wheat”

✓ located verbatim in the source · title, characters 109–121 · show in text ↑
e0

“the valorimeter value (from 68 to 60)”

✓ located verbatim in the source · abstract, characters 1517–1554 · show in text ↑
e1

“irrigation decreased the zeleny value (from 64 to 53 ml), cold viscosity (from 214 to 114 seconds), water absorption (from 66.5 to 64.9 %) and the valorimeter value (from 68 to 60)”

✓ located verbatim in the source · abstract, characters 1374–1554 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen fertilization improved Zeleny value, cold viscosity, water absorption, and valorimeter value.

Taxon
spring wheatTriticum aestivumt0
Treatment
nitrogen fertilizatione0
Outcome
these characteristicse0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“spring wheat”

✓ located verbatim in the source · title, characters 109–121 · show in text ↑
e0

“while these characteristics were improved by nitrogen fertilization.”

✓ located verbatim in the source · abstract, characters 1556–1624 · show in text ↑
e1

“irrigation decreased the zeleny value (from 64 to 53 ml), cold viscosity (from 214 to 114 seconds), water absorption (from 66.5 to 64.9 %) and the valorimeter value (from 68 to 60), while these characteristics were improved by nitrogen fertilization.”

✓ located verbatim in the source · abstract, characters 1374–1624 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Irrigation did not decrease the Pelshenke value.

Taxon
spring wheatTriticum aestivumt0
Treatment
Irrigatione0
Outcome
Pelshenke valuee0
Direction
did not decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“spring wheat”

✓ located verbatim in the source · title, characters 109–121 · show in text ↑
e0

“Irrigation did not decrease the Pelshenke value”

✓ located verbatim in the source · abstract, characters 1625–1672 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Irrigation increased the Pelshenke value to protein content ratio from 5,1 to 6.1.

Taxon
spring wheatTriticum aestivumt0
Treatment
Irrigatione1
Outcome
ratio of the Pelshenke value/protein contente0
Direction
increasede0
Value
5,1 to 6.1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“spring wheat”

✓ located verbatim in the source · title, characters 109–121 · show in text ↑
e0

“increased significantly the ratio of the Pelshenke value/protein content (from 5,1 to 6.1).”

✓ located verbatim in the source · abstract, characters 1677–1768 · show in text ↑
e1

“Irrigation did not decrease the Pelshenke value but increased significantly the ratio of the Pelshenke value/protein content (from 5,1 to 6.1).”

✓ located verbatim in the source · abstract, characters 1625–1768 · show in text ↑
Intervention effectauthor interpretationoriginal resultmixedmeasured

Claim · model-written summary

Irrigation improved protein quality while nitrogen fertilization had the reverse effect.

Taxon
spring wheatTriticum aestivumt0
Treatment
irrigatione0
Outcome
quality of proteine0
Direction
improvede0
Comparator
nitrogen fertilizatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“spring wheat”

✓ located verbatim in the source · title, characters 109–121 · show in text ↑
e0

“the quality of protein was improved by irrigation, while the effect of nitrogen fertilization was the reverse.”

✓ located verbatim in the source · abstract, characters 1789–1899 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combining irrigation and nitrogen produced 60 % higher yields without noteworthy baking quality changes.

Taxon
spring wheatTriticum aestivumt0
Treatment
these two methods combinede0
Outcome
grain yieldse0
Direction
highere0
Value
60 %e0
Qualifier
without any noteworthy changes in the baking quality characteristicse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“spring wheat”

✓ located verbatim in the source · title, characters 109–121 · show in text ↑
e0

“With these two methods combined it was possible to produce 60 % higher grain yields without any noteworthy changes in the baking quality characteristics of spring wheat.”

✓ located verbatim in the source · abstract, characters 2129–2298 · show in text ↑

irrigation · quality: protein · Triticum aestivum (wheat)Results differ

80 papers: 50 positive, 30 negative or no effect

49 papers in the same direction as this paper · 29 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. negative

76 papers more in this group

See all 80 papers →

irrigation · nutrient: content · Triticum aestivum (wheat)Positive and negative results

103 papers: 74 positive, 29 negative or no effect

28 papers in the same direction as this paper · 74 in the opposite direction

  1. positive
  2. positive
  3. positive

99 papers more in this group

See all 103 papers →

nitrogen · quality: protein · Triticum aestivum (wheat)Positive and negative results

454 papers: 400 positive, 54 negative or no effect

399 papers in the same direction as this paper · 47 in the opposite direction · 7 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

450 papers more in this group

See all 454 papers →

irrigation · yield · Triticum aestivum (wheat)Positive and negative results

989 papers: 798 positive, 191 negative or no effect

797 papers in the same direction as this paper · 184 in the opposite direction · 7 reporting no difference from an alternative

  1. positive
  2. positive
  3. negative

985 papers more in this group

See all 989 papers →

fertilization · yield · Triticum aestivum (wheat)Positive and negative results

3,438 papers: 3,115 positive, 323 negative or no effect

3,114 papers in the same direction as this paper · 284 in the opposite direction · 39 reporting no difference from an alternative

  1. positive
  2. no effect
  3. negative

3,434 papers more in this group

See all 3,438 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.