Paper · 2018 · Journal of Agricultural Science

Cl− More Detrimental Than Na+ in Rice Under Long-Term Saline Conditions

Hanh Duy Dao; Yoshihiko Hirai

7
claims
14
verbatim quotes
1
citations
2
research areas
✓
Open access · cc-by

Abstract

Rice is considered sensitive to salinity and hence, improving the salinity tolerance of rice is desired to increase productivity. Most research on salinity tolerance for the growth and grain yield of rice focuses on the toxicity of sodium (Na+) and not chloride (Cl−); the information on the negative effects of Cl− on rice is still limited. To learn the difference in the long-term effects of Na+ and Cl− on the whole plant and grain productivities, three rice varieties differing in salinity tolerance were grown in pots irrigated by water with NaCl and KCl in the same molar concentration. The whole plant dry weight and grain yield in all varieties decreased to the same extent after NaCl and KCl treatments compared to the control during the full heading and maturity stages. However, Na+ content in shoots of all varieties under NaCl treatment were higher at all stages than that under KCl treatment and the control. In the most cases, the Cl− content in plants was similar in the NaCl and KCl treatment groups. There was a negative significant correlation between the relative dry weight and grain yield (treated/control) and the Cl− content in the plants. From these results, it was suggested that plant dry weight and grain yield under long-term salinity conditions was reduced by Cl− toxicity rather than Na+ toxicity.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Both NaCl and KCl reduced whole plant dry weight to a similar extent across rice varieties.

Organ / stage
full heading and maturity stagese0
Treatment
NaCl and KCl treatmentse0
Outcome
whole plant dry weighte0
Direction
decreasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The whole plant dry weight and grain yield in all varieties decreased to the same extent after NaCl and KCl treatments compared to the control during the full heading and maturity stages”

✓ located verbatim in the source · abstract, characters 593–779 · show in text ↑
t0

“Rice Under Long-Term Saline Conditions”

✓ located verbatim in the source · title, characters 33–71 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Both NaCl and KCl reduced grain yield to a similar extent across rice varieties.

Organ / stage
full heading and maturity stagese0
Treatment
NaCl and KCl treatmentse0
Outcome
grain yielde0
Direction
decreasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The whole plant dry weight and grain yield in all varieties decreased to the same extent after NaCl and KCl treatments compared to the control during the full heading and maturity stages”

✓ located verbatim in the source · abstract, characters 593–779 · show in text ↑
t0

“Rice Under Long-Term Saline Conditions”

✓ located verbatim in the source · title, characters 33–71 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

NaCl treated rice had higher shoot sodium content than KCl treated and control rice at all stages.

Organ / stage
shootse0
Treatment
NaCl treatmente0
Outcome
Na+ content in shootse0
Direction
highere0
Comparator
KCl treatment and the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Na+ content in shoots of all varieties under NaCl treatment were higher at all stages than that under KCl treatment and the control”

✓ located verbatim in the source · abstract, characters 790–921 · show in text ↑
t0

“Rice Under Long-Term Saline Conditions”

✓ located verbatim in the source · title, characters 33–71 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Rice plant chloride content was generally similar under NaCl and KCl.

Treatment
NaCl and KCl treatment groupse0
Outcome
Cl− content in plantse0
Direction
similare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the Cl− content in plants was similar in the NaCl and KCl treatment groups”

✓ located verbatim in the source · abstract, characters 942–1016 · show in text ↑
t0

“Rice Under Long-Term Saline Conditions”

✓ located verbatim in the source · title, characters 33–71 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Rice chloride content was significantly negatively correlated with relative dry weight.

Compound
Cl−e0
Outcome
relative dry weighte0
Direction
negativee0
Comparator
treated/controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“There was a negative significant correlation between the relative dry weight and grain yield (treated/control) and the Cl− content in the plants”

✓ located verbatim in the source · abstract, characters 1018–1162 · show in text ↑
t0

“Rice Under Long-Term Saline Conditions”

✓ located verbatim in the source · title, characters 33–71 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Rice chloride content was significantly negatively correlated with relative grain yield.

Compound
Cl−e0
Outcome
grain yielde0
Direction
negativee0
Comparator
treated/controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“There was a negative significant correlation between the relative dry weight and grain yield (treated/control) and the Cl− content in the plants”

✓ located verbatim in the source · abstract, characters 1018–1162 · show in text ↑
t0

“Rice Under Long-Term Saline Conditions”

✓ located verbatim in the source · title, characters 33–71 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors attributed dry weight and yield loss under long term salinity to chloride toxicity rather than sodium toxicity.

Compound
Cl−e0
Outcome
plant dry weight and grain yielde0
Direction
reducede0
Qualifier
rather than Na+ toxicitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“plant dry weight and grain yield under long-term salinity conditions was reduced by Cl− toxicity rather than Na+ toxicity”

✓ located verbatim in the source · abstract, characters 1206–1327 · show in text ↑
t0

“Rice Under Long-Term Saline Conditions”

✓ located verbatim in the source · title, characters 33–71 · show in text ↑

potassium chloride · growth · Oryza sativa (rice)Positive and negative results

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potassium chloride · yield · Oryza sativa (rice)Positive and negative results

25 papers: 23 positive, 2 negative or no effect

1 paper in the same direction as this paper · 23 in the opposite direction

  1. positive
  2. positive
  3. positive

21 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.