Paper · 2018

Impact of Sources and Levels of Sulphur Application on Growth, Yield and Quality parameters of Onion (Allium cepa L.)

M.N. Bhalekar; KG Shinde; D.H. Rathod; et al.

6
claims
9
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

The experiment was conducted on onion (Allium cepa L.) under All India Coordinated Research Project on Vegetable Crops, Mahatma Phule Krishi Vidyapeeth, Rahuri (MS) during 2010-11 to 2012-13. The effect of two sources (gypsum and elemental sulphur) and four levels of sulphur in each source (0, 15, 30, and 45 kg S/ha) were studied along with NPK (100:50:50 kg/ha) in onion. Onion responded to sulphur levels significantly @ 15-45 kg S/ha over recommended dose of NPK. The yield was ranged from 395.94 to 563.43 q/ha for varying sources and levels of sulphur. With the increase in sulphur application from 0 to 45 kg/ha, a reduction in storage losses from 18.80 to 21.96% was observed for the period of 120 days. The pyruvic acid concentration increased from 4.92 mole g-1 with 45 kg S/ha as against NPK treatment (3.20 mole g-1). The results indicated that the sulphur application (15-45 kg S/ha) along with recommended dose of NPK fertilizers found beneficial for improving the yield, quality parameters and storability of onion bulbs. The application of 45 kg sulphur through gypsum source along with recommended dose of fertilizers (100:50:50 NPK kg /ha + 20 t FYM) has recorded the maximum B:C ratio of 6.42 as compared to control (5.42) receiving no sulphur in onion cv. N-2-4-1 for rabi season.

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Claims 6

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Onion responded significantly to sulphur at 15–45 kg S/ha above the recommended NPK dose, without a specified response variable.

Taxon
OnionAllium cepae0
Treatment
15-45 kg S/hae0
Outcome
responded to sulphur levels significantlye0
Comparator
recommended dose of NPKe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Onion responded to sulphur levels significantly @ 15-45 kg S/ha over recommended dose of NPK.”

✓ located verbatim in the source · abstract, characters 375–468 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Onion yield ranged from 395.94 to 563.43 q/ha across sulphur sources and levels.

Taxon
OnionAllium cepat0
Treatment
varying sources and levels of sulphure0
Outcome
yielde0
Value
395.94 to 563.43 q/hae0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The yield was ranged from 395.94 to 563.43 q/ha for varying sources and levels of sulphur.”

✓ located verbatim in the source · abstract, characters 469–559 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 95–100 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing sulphur application from 0 to 45 kg/ha was reported to reduce 120-day storage losses, although the stated endpoints were 18.80 to 21.96%.

Taxon
OnionAllium cepat0
Treatment
sulphur application from 0 to 45 kg/hae0
Outcome
storage lossese0
Direction
reductione0
Value
18.80 to 21.96%e0
Qualifier
120 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“With the increase in sulphur application from 0 to 45 kg/ha, a reduction in storage losses from 18.80 to 21.96% was observed for the period of 120 days.”

✓ located verbatim in the source · abstract, characters 560–712 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 95–100 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 45 kg S/ha, onion pyruvic acid concentration increased to the reported 4.92Â mole g-1 versus 3.20Â mole g-1 under NPK.

Taxon
OnionAllium cepat0
Treatment
45 kg S/hae0
Outcome
pyruvic acid concentratione0
Direction
increasede0
Value
4.92Â mole g-1e0
Qualifier
3.20Â mole g-1e0
Comparator
NPK treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The pyruvic acid concentration increased from 4.92 mole g-1 with 45 kg S/ha as against NPK treatment (3.20 mole g-1).”

✓ located verbatim in the source · abstract, characters 713–830 · show in text ↑
t0

“Onion”

✓ located verbatim in the source · title, characters 95–100 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors conclude that sulphur at 15–45 kg S/ha with recommended NPK is beneficial for onion yield, quality and storability.

Taxon
onionAllium cepae0
Outcome
sulphur application (15-45 kg S/ha) along with recommended dose of NPK fertilizerse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The results indicated that the sulphur application (15-45 kg S/ha) along with recommended dose of NPK fertilizers found beneficial for improving the yield, quality parameters and storability of onion bulbs.”

✓ located verbatim in the source · abstract, characters 831–1037 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Applying 45 kg sulphur through gypsum with recommended fertilizers and FYM gave the maximum B:C ratio of 6.42 in onion N-2-4-1 in rabi, versus 5.42 without sulphur.

Taxon
onionAllium cepae0
Material
N-2-4-1e0
Treatment
45 kg sulphur through gypsum source along with recommended dose of fertilizers (100:50:50 NPK kg /ha + 20 t FYM)e0
Outcome
B:C ratioe0
Direction
maximume0
Value
6.42e0
Qualifier
5.42e0
Comparator
controle0
Setting
rabi seasone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The application of 45 kg sulphur through gypsum source along with recommended dose of fertilizers (100:50:50 NPK kg /ha + 20 t FYM) has recorded the maximum B:C ratio of 6.42 as compared to control (5.42) receiving no sulphur in onion cv. N-2-4-1 for rabi season.”

✓ located verbatim in the source · abstract, characters 1038–1301 · show in text ↑

sulfur atom · yield · Allium cepa (onion)Results differ

45 papers: 38 positive, 7 negative or no effect

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  1. negative
  2. no effect
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lime · yield · Allium cepa (onion)Positive and negative results

14 papers: 13 positive, 1 negative or no effect

12 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
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fertilization · yield · Allium cepa (onion)Positive and negative results

530 papers: 464 positive, 66 negative or no effect

463 papers in the same direction as this paper · 59 in the opposite direction · 7 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.