Abstract
Fruit quality, storage potential, and consumer acceptance were evaluated for `Elegant Lady' peach fruit from non-conventional and conventional fertilizer management systems. Conventional treatments were fertilized with synthetic sources of nitrogen (ammonium nitrate), while the non-conventional plots received organic sources of nitrogen such as vetch cover, biosolids compost, grass compost, chicken manure, or steer manure. Fertilization treatments were applied at high (300 N unit per acre) and low rates (100 N unit/acre) 2 years before the first postharvest evaluation. Evaluations were carried out for three seasons. There were no significant differences in fruit firmness (N) measured at different fruit positions, soluble solids concentration (%), pH, titratable acidity (% malic acid), water loss susceptibility (%), rate of softening, red color (%), or inking incidence. The incidence of flesh browning, mealiness, and flesh bleeding was only related to storage time and not to the fertilizer source. Therefore, the storage potential was not affected by the nitrogen fertilizer source. In our in-store consumer preference test during the 1995 season, 950 consumers did not perceive any taste differences between fruit from the different nitrogen fertilizer sources. Despite this, consumers still would prefer to buy fruit produced using an organic source of nitrogen rather than synthetic sources.
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Claims 7
Claim · model-written summary
Fertilizer sources showed no significant differences in firmness, soluble solids and pH.
- Taxon
- Peach
Prunus persicat0 - Material
- Elegant Ladyt0
- Treatment
- Different Nitrogen Sourcest0
- Outcome
- fruit firmness (N) measured at different fruit positions, soluble solids concentration (%), pHe0
- Direction
- no significant differencese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“There were no significant differences in fruit firmness (N) measured at different fruit positions, soluble solids concentration (%), pH”
t0“`Elegant Lady' Peach Grown with Different Nitrogen Sources”
Claim · model-written summary
Fertilizer sources showed no significant differences in acidity, water loss susceptibility and softening rate.
- Taxon
- Peach
Prunus persicat0 - Treatment
- Different Nitrogen Sourcest0
- Outcome
- titratable acidity (% malic acid), water loss susceptibility (%), rate of softeninge0
- Direction
- no significant differencese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“There were no significant differences in fruit firmness (N) measured at different fruit positions, soluble solids concentration (%), pH, titratable acidity (% malic acid), water loss susceptibility (%), rate of softening”
t0“Peach Grown with Different Nitrogen Sources”
Claim · model-written summary
Fertilizer sources showed no significant differences in red color or inking incidence.
- Taxon
- Peach
Prunus persicat0 - Treatment
- Different Nitrogen Sourcest0
- Outcome
- red color (%), or inking incidencee0
- Direction
- no significant differencese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“There were no significant differences in fruit firmness (N) measured at different fruit positions, soluble solids concentration (%), pH, titratable acidity (% malic acid), water loss susceptibility (%), rate of softening, red color (%), or inking incidence.”
t0“Peach Grown with Different Nitrogen Sources”
Claim · model-written summary
Flesh browning, mealiness and bleeding were related only to storage time, not fertilizer source.
- Taxon
- peach
Prunus persicae0t0 - Treatment
- storage timee0
- Outcome
- incidence of flesh browning, mealiness, and flesh bleedinge0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The incidence of flesh browning, mealiness, and flesh bleeding was only related to storage time and not to the fertilizer source.”
t0“peach”
Claim · model-written summary
Nitrogen fertilizer source did not affect storage potential.
- Taxon
- peach
Prunus persicat0 - Treatment
- nitrogen fertilizer sourcee0
- Outcome
- storage potentiale0
- Direction
- not affectede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“the storage potential was not affected by the nitrogen fertilizer source.”
t0“peach”
Claim · model-written summary
Consumers perceived no taste difference between fruit from different nitrogen sources.
- Taxon
- peach
Prunus persicat0 - Outcome
- taste differencese0
- Direction
- did not perceive anye0
- Value
- 950 consumerse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“950 consumers did not perceive any taste differences between fruit from the different nitrogen fertilizer sources.”
t0“peach”
Claim · model-written summary
Consumers preferred fruit produced with organic nitrogen over synthetic sources.
- Taxon
- peach
Prunus persicat0 - Treatment
- organic source of nitrogene0
- Outcome
- prefer to buy fruite0
- Comparator
- synthetic sourcese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“consumers still would prefer to buy fruit produced using an organic source of nitrogen rather than synthetic sources.”
t0“peach”
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