Paper · 1997 · HortScience

Postharvest Performance of `Elegant Lady' Peach Grown with Different Nitrogen Sources

Paul Wiley; Carlos H. Crisosto; R. Scott Johnson; et al.

7
claims
14
verbatim quotes
0
citations
3
research areas
✓
Open access

Abstract

Fruit quality, storage potential, and consumer acceptance were evaluated for `Elegant Lady' peach fruit from non-conventional and conventional fertilizer management systems. Conventional treatments were fertilized with synthetic sources of nitrogen (ammonium nitrate), while the non-conventional plots received organic sources of nitrogen such as vetch cover, biosolids compost, grass compost, chicken manure, or steer manure. Fertilization treatments were applied at high (300 N unit per acre) and low rates (100 N unit/acre) 2 years before the first postharvest evaluation. Evaluations were carried out for three seasons. There were no significant differences in fruit firmness (N) measured at different fruit positions, soluble solids concentration (%), pH, titratable acidity (% malic acid), water loss susceptibility (%), rate of softening, red color (%), or inking incidence. The incidence of flesh browning, mealiness, and flesh bleeding was only related to storage time and not to the fertilizer source. Therefore, the storage potential was not affected by the nitrogen fertilizer source. In our in-store consumer preference test during the 1995 season, 950 consumers did not perceive any taste differences between fruit from the different nitrogen fertilizer sources. Despite this, consumers still would prefer to buy fruit produced using an organic source of nitrogen rather than synthetic sources.

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Claims 7

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Fertilizer sources showed no significant differences in firmness, soluble solids and pH.

Material
Elegant Ladyt0
Treatment
Different Nitrogen Sourcest0
Outcome
fruit firmness (N) measured at different fruit positions, soluble solids concentration (%), pHe0
Direction
no significant differencese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“There were no significant differences in fruit firmness (N) measured at different fruit positions, soluble solids concentration (%), pH”

✓ located verbatim in the source · abstract, characters 624–759 · show in text ↑
t0

“`Elegant Lady' Peach Grown with Different Nitrogen Sources”

✓ located verbatim in the source · title, characters 27–85 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Fertilizer sources showed no significant differences in acidity, water loss susceptibility and softening rate.

Treatment
Different Nitrogen Sourcest0
Outcome
titratable acidity (% malic acid), water loss susceptibility (%), rate of softeninge0
Direction
no significant differencese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“There were no significant differences in fruit firmness (N) measured at different fruit positions, soluble solids concentration (%), pH, titratable acidity (% malic acid), water loss susceptibility (%), rate of softening”

✓ located verbatim in the source · abstract, characters 624–844 · show in text ↑
t0

“Peach Grown with Different Nitrogen Sources”

✓ located verbatim in the source · title, characters 42–85 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Fertilizer sources showed no significant differences in red color or inking incidence.

Treatment
Different Nitrogen Sourcest0
Outcome
red color (%), or inking incidencee0
Direction
no significant differencese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“There were no significant differences in fruit firmness (N) measured at different fruit positions, soluble solids concentration (%), pH, titratable acidity (% malic acid), water loss susceptibility (%), rate of softening, red color (%), or inking incidence.”

✓ located verbatim in the source · abstract, characters 624–881 · show in text ↑
t0

“Peach Grown with Different Nitrogen Sources”

✓ located verbatim in the source · title, characters 42–85 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Flesh browning, mealiness and bleeding were related only to storage time, not fertilizer source.

Treatment
storage timee0
Outcome
incidence of flesh browning, mealiness, and flesh bleedinge0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The incidence of flesh browning, mealiness, and flesh bleeding was only related to storage time and not to the fertilizer source.”

✓ located verbatim in the source · abstract, characters 882–1011 · show in text ↑
t0

“peach”

✓ located after whitespace/quote normalisation · title, characters 42–47 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Nitrogen fertilizer source did not affect storage potential.

Treatment
nitrogen fertilizer sourcee0
Outcome
storage potentiale0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“the storage potential was not affected by the nitrogen fertilizer source.”

✓ located verbatim in the source · abstract, characters 1023–1096 · show in text ↑
t0

“peach”

✓ located after whitespace/quote normalisation · title, characters 42–47 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Consumers perceived no taste difference between fruit from different nitrogen sources.

Outcome
taste differencese0
Direction
did not perceive anye0
Value
950 consumerse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“950 consumers did not perceive any taste differences between fruit from the different nitrogen fertilizer sources.”

✓ located verbatim in the source · abstract, characters 1162–1276 · show in text ↑
t0

“peach”

✓ located after whitespace/quote normalisation · title, characters 42–47 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Consumers preferred fruit produced with organic nitrogen over synthetic sources.

Treatment
organic source of nitrogene0
Outcome
prefer to buy fruite0
Comparator
synthetic sourcese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“consumers still would prefer to buy fruit produced using an organic source of nitrogen rather than synthetic sources.”

✓ located verbatim in the source · abstract, characters 1291–1408 · show in text ↑
t0

“peach”

✓ located after whitespace/quote normalisation · title, characters 42–47 · show in text ↑

nitrogen · quality: sugar starch · Prunus persica (peach)Results differ

13 papers: 6 positive, 7 negative or no effect

6 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

nitrogen · disease · Prunus persica (peach)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.