Abstract
This study was conducted to investigate the effect of 1-MCP on the postharvest life of ‘Ooishiwase’ plum. Plums were treated with 1 μLㆍl⁻¹ 1-MCP at 10℃ for 24 h. Treated plums were divided in groups according to purpose before storage. Group Ⅰ was used to examine the effect of 1-MCP on plum ripening at 20℃. Group Ⅱ was used to examine the effect of 1-MCP on plum ripening at 20℃ and 0℃ storage. Our results found out that 1-MCP reduced production of ethylene, CO₂ and softening of plum fruits. The change in the rind color was delayed. Moreover, soluble solids content was not affected and decay caused by Botrytis cinerea and Penicillium expansum was reduced during storage. 1-MCP can be utilized as an effective means of maintaining quality and extending shelf life of plums.
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Claims 7
Claim · model-written summary
1-MCP reduced ethylene and CO₂ production in stored plum fruit.
- Taxon
- Plums
Prunus domesticat0 - Treatment
- 1-MCPe0
- Outcome
- production of ethylene, CO₂e0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“1-MCP reduced production of ethylene, CO₂ and softening of plum fruits”
t0“Plums (Prunus salicina L.)”
Claim · model-written summary
1-MCP reduced plum fruit softening.
- Taxon
- PlumsPrunus domesticat0
- Treatment
- 1-MCPe0
- Outcome
- softening of plum fruitse0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“1-MCP reduced production of ethylene, CO₂ and softening of plum fruits”
t0“Plums (Prunus salicina L.)”
Claim · model-written summary
1-MCP delayed rind color change.
- Taxon
- PlumsPrunus domesticat0
- Treatment
- 1-MCPe1
- Outcome
- change in the rind colore0
- Direction
- delayede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The change in the rind color was delayed”
e1“1-MCP reduced production of ethylene”
t0“Plums (Prunus salicina L.)”
Claim · model-written summary
1-MCP did not affect soluble solids content.
- Taxon
- PlumsPrunus domesticat0
- Treatment
- 1-MCPe1
- Outcome
- soluble solids contente0
- Direction
- not affectede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“soluble solids content was not affected”
e1“1-MCP reduced production of ethylene”
t0“Plums (Prunus salicina L.)”
Claim · model-written summary
1-MCP reduced decay caused by Botrytis cinerea during storage.
- Taxon
- PlumsPrunus domesticat0
- Treatment
- 1-MCPe1
- Interactor
- Botrytis cinerea
Botrytis cinereae0pathogen - Outcome
- decay caused by Botrytis cinereae0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“decay caused by Botrytis cinerea and Penicillium expansum was reduced during storage”
e1“1-MCP reduced production of ethylene”
t0“Plums (Prunus salicina L.)”
Claim · model-written summary
1-MCP reduced decay caused by Penicillium expansum during storage.
- Taxon
- PlumsPrunus domesticat0
- Treatment
- 1-MCPe1
- Interactor
- Penicillium expansum
Penicillium expansume0pathogen - Outcome
- decay caused by Botrytis cinerea and Penicillium expansume0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“decay caused by Botrytis cinerea and Penicillium expansum was reduced during storage”
e1“1-MCP reduced production of ethylene”
t0“Plums (Prunus salicina L.)”
Claim · model-written summary
The authors recommend 1-MCP to maintain plum quality and extend shelf life.
- Taxon
- plumsPrunus domesticae0
- Treatment
- 1-MCPe0
- Outcome
- maintaining quality and extending shelf lifee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“1-MCP can be utilized as an effective means of maintaining quality and extending shelf life of plums”
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