Paper · 2018 · Zagazig Journal of Agricultural Research

EFFECT OF NITROGEN FERTILIZATION AND ASCORBIC ACID ON GROWTH, ESSENTIAL OIL AND CHEMICAL COMPOSITION OF ROSEMARY PLANT

Amaal Heikal; Samia Helmy

9
claims
17
verbatim quotes
5
citations
3
research areas
✓
Open access

Abstract

A pot experiment was carried out during 2014 and 2015 seasons to study the effect of nitrogen fertilization (0, 1, 2 and 3 g N pot-1) in the form of calcium nitrate Ca (NO3)2 (15.5% N) and four spray levels with ascorbic acid (0, 50 and 100 ppm) on growth, essential oil content and chemical composition of rosemary plant. Plastic pots of 25 cm diameter were used. Experimental treatments were laid out in a split plot design. Tow cuts were taken each season. Application of nitrogen up to 3 g N pot-1 enhanced all studied growth parameters in terms of plant height, number of branches, fresh and dry weight of leaves as well as total chlorophyll, total carbohydrates, N, P, K contents. Essential oil content was enhanced by adding of nitrogen up to 2 g N pot-1, thereafter more increase in nitrogen, significantly decreased essential oil content. Spraying rosemary plants with ascorbic acid up to 100 ppm, significantly enhanced plant height, branch number, fresh and dry weight of leaves and essential oil content as well as total chlorophyll, total carbohydrates, N, P and K contents. Rosemary plants fertilized with 3 g N pot-1 and sprayed with 100 ppm ascorbic acid gave the highest value of each of plant height, number of branches, fresh and dry weight of leaves, total chlorophyll and total carbohydrates, while the highest essential oil percentage was obtained from plants fertilized with 2 g N pot-1 and sprayed with 100 ppm of ascorbic acid. Alpha-pinene, Eucalyptol, Linalool, Camphor, Endo-borneol and Cis-pinane were the major constituents of the essential oil profile, over all combinations of nitrogen and ascorbic acid levels in both cuts.

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen up to 3 g N pot-1 enhanced rosemary growth traits.

Taxon
ROSEMARY PLANTSalvia rosmarinust0
Treatment
nitrogen up to 3 g N pot-1e0
Outcome
plant height, number of branches, fresh and dry weight of leavese0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Application of nitrogen up to 3 g N pot-1 enhanced all studied growth parameters in terms of plant height, number of branches, fresh and dry weight of leaves”

✓ located verbatim in the source · abstract, characters 460–617 · show in text ↑
t0

“ROSEMARY PLANT”

✓ located verbatim in the source · title, characters 104–118 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen up to 3 g N pot-1 enhanced rosemary chlorophyll, carbohydrate, and nutrient contents.

Taxon
ROSEMARY PLANTSalvia rosmarinust0
Treatment
nitrogen up to 3 g N pot-1e1
Outcome
total chlorophyll, total carbohydrates, N, P, K contentse0
Direction
enhancede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“total chlorophyll, total carbohydrates, N, P, K contents”

✓ located verbatim in the source · abstract, characters 629–685 · show in text ↑
e1

“Application of nitrogen up to 3 g N pot-1 enhanced”

✓ located verbatim in the source · abstract, characters 460–510 · show in text ↑
t0

“ROSEMARY PLANT”

✓ located verbatim in the source · title, characters 104–118 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen up to 2 g N pot-1 enhanced rosemary essential oil content.

Taxon
ROSEMARY PLANTSalvia rosmarinust0
Treatment
nitrogen up to 2 g N pot-1e0
Outcome
Essential oil contente0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Essential oil content was enhanced by adding of nitrogen up to 2 g N pot-1”

✓ located verbatim in the source · abstract, characters 687–761 · show in text ↑
t0

“ROSEMARY PLANT”

✓ located verbatim in the source · title, characters 104–118 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Nitrogen beyond 2 g N pot-1 significantly decreased rosemary essential oil content.

Taxon
ROSEMARY PLANTSalvia rosmarinust0
Treatment
more increase in nitrogene0
Outcome
essential oil contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“thereafter more increase in nitrogen, significantly decreased essential oil content”

✓ located verbatim in the source · abstract, characters 763–846 · show in text ↑
t0

“ROSEMARY PLANT”

✓ located verbatim in the source · title, characters 104–118 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Ascorbic acid up to 100 ppm significantly enhanced rosemary growth traits and essential oil content.

Taxon
rosemary plantsSalvia rosmarinuse0
Treatment
ascorbic acid up to 100 ppme0
Outcome
plant height, branch number, fresh and dry weight of leaves and essential oil contente0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Spraying rosemary plants with ascorbic acid up to 100 ppm, significantly enhanced plant height, branch number, fresh and dry weight of leaves and essential oil content”

✓ located verbatim in the source · abstract, characters 848–1015 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Ascorbic acid up to 100 ppm significantly enhanced rosemary chlorophyll, carbohydrates, and nutrients.

Taxon
rosemary plantsSalvia rosmarinuse0
Treatment
ascorbic acid up to 100 ppme0
Outcome
total chlorophyll, total carbohydrates, N, P and K contentse1
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Spraying rosemary plants with ascorbic acid up to 100 ppm, significantly enhanced”

✓ located verbatim in the source · abstract, characters 848–929 · show in text ↑
e1

“total chlorophyll, total carbohydrates, N, P and K contents”

✓ located verbatim in the source · abstract, characters 1027–1086 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined 3 g N pot-1 and 100 ppm ascorbic acid produced the highest rosemary growth and biochemical trait values.

Taxon
Rosemary plantsSalvia rosmarinuse0
Treatment
fertilized with 3 g N pot-1 and sprayed with 100 ppm ascorbic acide0
Outcome
plant height, number of branches, fresh and dry weight of leaves, total chlorophyll and total carbohydratese0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Rosemary plants fertilized with 3 g N pot-1 and sprayed with 100 ppm ascorbic acid gave the highest value of each of plant height, number of branches, fresh and dry weight of leaves, total chlorophyll and total carbohydrates”

✓ located verbatim in the source · abstract, characters 1088–1312 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined 2 g N pot-1 and 100 ppm ascorbic acid produced the highest rosemary essential oil percentage.

Taxon
ROSEMARY PLANTSalvia rosmarinust0
Treatment
fertilized with 2 g N pot-1 and sprayed with 100 ppm of ascorbic acide0
Outcome
essential oil percentagee0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest essential oil percentage was obtained from plants fertilized with 2 g N pot-1 and sprayed with 100 ppm of ascorbic acid”

✓ located verbatim in the source · abstract, characters 1320–1451 · show in text ↑
t0

“ROSEMARY PLANT”

✓ located verbatim in the source · title, characters 104–118 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Six named compounds were major constituents of rosemary essential oil across treatments and cuts.

Taxon
ROSEMARY PLANTSalvia rosmarinust0
Outcome
Alpha-pinene, Eucalyptol, Linalool, Camphor, Endo-borneol and Cis-pinane were the major constituentse0
Qualifier
over all combinations of nitrogen and ascorbic acid levels in both cutse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Alpha-pinene, Eucalyptol, Linalool, Camphor, Endo-borneol and Cis-pinane were the major constituents of the essential oil profile, over all combinations of nitrogen and ascorbic acid levels in both cuts”

✓ located verbatim in the source · abstract, characters 1453–1655 · show in text ↑
t0

“ROSEMARY PLANT”

✓ located verbatim in the source · title, characters 104–118 · show in text ↑

nitrogen · quality: oil · Salvia rosmarinus (rosemary)Results differ

5 papers: 3 positive, 2 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect

1 paper more in this group

See all 5 papers →

nitrogen · physiology: pigments · Salvia rosmarinus (rosemary)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

application · physiology: pigments · Salvia rosmarinus (rosemary)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

nitrogen · yield · Salvia rosmarinus (rosemary)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

application · quality: oil · Salvia rosmarinus (rosemary)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

fertilization · quality: oil · Salvia rosmarinus (rosemary)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

fertilization · physiology: pigments · Salvia rosmarinus (rosemary)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.