Abstract
Aim. The effects of various NaCl concentrations on germination energy, germination percentage of seeds and morpho-physiological indices of seedlings have been determined in bread wheat (Triticum aestivum L.) varieties. Methods. Wheat seeds were germinated at 0, 100, 150, 200 mM concentrations of NaCl using the roll method. Rezults. The delay of the growth of seedlings and root system was observed with increasing salt concentrations in all samples. The effect of various salt concentrations on separate varieties was diifferent. Conclusions. The highest indices of the development of coleoptiles and root system and the highest amount of chlorophyll were detected at 150 and 200 mM concentrations of NaCl in the Mirbashir-128 variety. The Bezostaya and Nurlu-99 varieties manifested medium tolerance, while the Sheki-1 variety was relatively less tolerant. Keywords: NaCl, wheat varieties, germination energy, germination percentage, chlorophyll.
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Claims 6
Claim · model-written summary
Growth of seedlings and root system was delayed with increasing NaCl concentrations in all samples.
- Taxon
- bread wheat
Triticum aestivumt0 - Treatment
- increasing salt concentrationse1
- Outcome
- growth of seedlings and root systeme1
- Direction
- delaye1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“properties of bread wheat sprouts”
e1“The delay of the growth of seedlings and root system was observed with increasing salt concentrations in all samples”
Claim · model-written summary
The effect of various NaCl concentrations differed among wheat varieties.
- Taxon
- bread wheatTriticum aestivumt0
- Material
- separate varietiese2
- Treatment
- various salt concentrationse2
- Outcome
- effecte2
- Direction
- diifferente2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“properties of bread wheat sprouts”
e2“The effect of various salt concentrations on separate varieties was diifferent”
Claim · model-written summary
Coleoptile and root development indices were highest in Mirbashir-128 at 150 and 200 mM NaCl.
- Taxon
- bread wheatTriticum aestivumt0
- Material
- Mirbashir-128e4
- Treatment
- 150 and 200 mM concentrations of NaCle4
- Outcome
- indices of the development of coleoptiles and root systeme3
- Direction
- higheste3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“properties of bread wheat sprouts”
e3“The highest indices of the development of coleoptiles and root system”
e4“the highest amount of chlorophyll were detected at 150 and 200 mM concentrations of NaCl in the Mirbashir-128 variety”
Claim · model-written summary
Chlorophyll amount was highest in Mirbashir-128 at 150 and 200 mM NaCl.
- Taxon
- bread wheatTriticum aestivumt0
- Material
- Mirbashir-128e4
- Treatment
- 150 and 200 mM concentrations of NaCle4
- Outcome
- amount of chlorophylle4
- Direction
- higheste4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“properties of bread wheat sprouts”
e4“the highest amount of chlorophyll were detected at 150 and 200 mM concentrations of NaCl in the Mirbashir-128 variety”
Claim · model-written summary
Bezostaya and Nurlu-99 showed medium salt tolerance.
- Taxon
- bread wheatTriticum aestivumt0
- Material
- Bezostaya and Nurlu-99e5
- Outcome
- medium tolerancee5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“properties of bread wheat sprouts”
e5“The Bezostaya and Nurlu-99 varieties manifested medium tolerance”
Claim · model-written summary
Sheki-1 was relatively less salt tolerant than the other varieties.
- Taxon
- bread wheatTriticum aestivumt0
- Material
- Sheki-1e6
- Outcome
- less tolerante6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“properties of bread wheat sprouts”
e6“while the Sheki-1 variety was relatively less tolerant”
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