Abstract
The trial was conducted in the year 2017 to show the physical and biochemical properties of strawberry cv. Camarosa by the treatment of chitosan, calcium chloride and low temperature storage (2 ̊C). Biochemical properties (T. S. S., Titrable acidity, anthocyanins, antioxidant and ascorbic acid) and organoleptic score of strawberry fruits were recorded at storage temperature (2 °C) after per harvest treatment with chitosan and calcium chloride. The highest length of fruit (42.88 mm), width (30.23 mm), weight (18.30 g), volume (22.72 ml), TSS (11.10 ̊Brix) and total antioxidant capacity (21.13 µmol TE g-1 FW) was found maximum with the application of Chitosan 6 g/L + 1.00% CaCl2. The highest anthocyanin content (39.91 mg/100gm pulp) was observed with the application of Chitosan 5 g/L + 1.50% CaCl2. However, the lowest value of titrable acidity (0.64 per cent) and less PLW (6.20 per cent) were also recorded with treatment T11. In conclusion, strawberry fruits stored at 2 ̊C retained an acceptable quality for the longer storage duration of around 13 days.
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Claims 10
Claim · model-written summary
Chitosan 6 g/L plus 1% calcium chloride gave maximum fruit length.
- Taxon
- Strawberry
_single2.jpg?width=60)
Fragaria ×ananassat0 - Treatment
- Chitosan 6 g/L + 1.00% CaCl2e0
- Outcome
- length of fruite0
- Direction
- higheste0
- Value
- 42.88 mme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“The highest length of fruit (42.88 mm), width (30.23 mm), weight (18.30 g), volume (22.72 ml), TSS (11.10 ̊Brix) and total antioxidant capacity (21.13 µmol TE g-1 FW) was found maximum with the application of Chitosan 6 g/L + 1.00% CaCl2”
t0“Strawberry cv. Camarosa”
Claim · model-written summary
The same treatment gave maximum fruit width.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- Chitosan 6 g/L + 1.00% CaCl2e0
- Outcome
- widthe0
- Direction
- higheste0
- Value
- 30.23 mme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest length of fruit (42.88 mm), width (30.23 mm), weight (18.30 g), volume (22.72 ml), TSS (11.10 ̊Brix) and total antioxidant capacity (21.13 µmol TE g-1 FW) was found maximum with the application of Chitosan 6 g/L + 1.00% CaCl2”
t0“Strawberry cv. Camarosa”
Claim · model-written summary
The same treatment gave maximum fruit weight.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- Chitosan 6 g/L + 1.00% CaCl2e0
- Outcome
- weighte0
- Direction
- higheste0
- Value
- 18.30 ge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest length of fruit (42.88 mm), width (30.23 mm), weight (18.30 g), volume (22.72 ml), TSS (11.10 ̊Brix) and total antioxidant capacity (21.13 µmol TE g-1 FW) was found maximum with the application of Chitosan 6 g/L + 1.00% CaCl2”
t0“Strawberry cv. Camarosa”
Claim · model-written summary
The same treatment gave maximum fruit volume.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- Chitosan 6 g/L + 1.00% CaCl2e0
- Outcome
- volumee0
- Direction
- higheste0
- Value
- 22.72 mle0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest length of fruit (42.88 mm), width (30.23 mm), weight (18.30 g), volume (22.72 ml), TSS (11.10 ̊Brix) and total antioxidant capacity (21.13 µmol TE g-1 FW) was found maximum with the application of Chitosan 6 g/L + 1.00% CaCl2”
t0“Strawberry cv. Camarosa”
Claim · model-written summary
The same treatment gave maximum TSS.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- Chitosan 6 g/L + 1.00% CaCl2e0
- Outcome
- TSSe0
- Direction
- higheste0
- Value
- 11.10 ̊Brixe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest length of fruit (42.88 mm), width (30.23 mm), weight (18.30 g), volume (22.72 ml), TSS (11.10 ̊Brix) and total antioxidant capacity (21.13 µmol TE g-1 FW) was found maximum with the application of Chitosan 6 g/L + 1.00% CaCl2”
t0“Strawberry cv. Camarosa”
Claim · model-written summary
The same treatment gave maximum antioxidant capacity.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- Chitosan 6 g/L + 1.00% CaCl2e0
- Outcome
- total antioxidant capacitye0
- Direction
- higheste0
- Value
- 21.13 µmol TE g-1 FWe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest length of fruit (42.88 mm), width (30.23 mm), weight (18.30 g), volume (22.72 ml), TSS (11.10 ̊Brix) and total antioxidant capacity (21.13 µmol TE g-1 FW) was found maximum with the application of Chitosan 6 g/L + 1.00% CaCl2”
t0“Strawberry cv. Camarosa”
Claim · model-written summary
Chitosan 5 g/L plus 1.50% calcium chloride gave maximum anthocyanin content.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- Chitosan 5 g/L + 1.50% CaCl2e0
- Outcome
- anthocyanin contente0
- Direction
- higheste0
- Value
- 39.91 mg/100gm pulpe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest anthocyanin content (39.91 mg/100gm pulp) was observed with the application of Chitosan 5 g/L + 1.50% CaCl2”
t0“Strawberry cv. Camarosa”
Claim · model-written summary
Treatment T11 gave the lowest titratable acidity.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- treatment T11e0
- Outcome
- titrable aciditye0
- Direction
- loweste0
- Value
- 0.64 per cente0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the lowest value of titrable acidity (0.64 per cent) and less PLW (6.20 per cent) were also recorded with treatment T11”
t0“Strawberry cv. Camarosa”
Claim · model-written summary
Treatment T11 gave low physiological loss in weight.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- treatment T11e0
- Outcome
- PLWe0
- Direction
- lesse0
- Value
- 6.20 per cente0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the lowest value of titrable acidity (0.64 per cent) and less PLW (6.20 per cent) were also recorded with treatment T11”
t0“Strawberry cv. Camarosa”
Claim · model-written summary
Strawberries stored at 2 °C retained acceptable quality for about 13 days.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- stored at 2 ̊Ce0
- Outcome
- acceptable qualitye0
- Value
- around 13 dayse0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“strawberry fruits stored at 2 ̊C retained an acceptable quality for the longer storage duration of around 13 days”
t0“Strawberry cv. Camarosa”
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