Paper · 2020 · Plants

Exploring the Use of Fruit Callus Culture as a Model System to Study Color Development and Cell Wall Remodeling during Strawberry Fruit Ripening

Pablo Ric-Varas; Marta Barceló; Juan A. Rivera; et al.

13
claims
25
verbatim quotes
10
citations
3
research areas
✓
Open access · cc-by

Abstract

Cell cultures derived from strawberry fruit at different developmental stages have been obtained to evaluate their potential use to study different aspects of strawberry ripening. Callus from leaf and cortical tissue of unripe-green, white, and mature-red strawberry fruits were induced in a medium supplemented with 11.3 µM 2,4-dichlorophenoxyacetic acid (2,4-D) under darkness. The transfer of the established callus from darkness to light induced the production of anthocyanin. The replacement of 2,4-D by abscisic acid (ABA) noticeably increased anthocyanin accumulation in green-fruit callus. Cell walls were isolated from the different fruit cell lines and from fruit receptacles at equivalent developmental stages and sequentially fractionated to obtain fractions enriched in soluble pectins, ester bound pectins, xyloglucans (XG), and matrix glycans tightly associated with cellulose microfibrils. These fractions were analyzed by cell wall carbohydrate microarrays. In fruit receptacle samples, pectins were abundant in all fractions, including those enriched in matrix glycans. The amount of pectin increased from green to white stage, and later these carbohydrates were solubilized in red fruit. Apparently, XG content was similar in white and red fruit, but the proportion of galactosylated XG increased in red fruit. Cell wall fractions from callus cultures were enriched in extensin and displayed a minor amount of pectins. Stronger signals of extensin Abs were detected in sodium carbonate fraction, suggesting that these proteins could be linked to pectins. Overall, the results obtained suggest that fruit cell lines could be used to analyze hormonal regulation of color development in strawberry but that the cell wall remodeling process associated with fruit softening might be masked by the high presence of extensin in callus cultures.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 13

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Moving callus from darkness to light induced anthocyanin production.

Taxon
StrawberryFragaria ×ananassat0
Treatment
transfer of the established callus from darkness to lighte0
Outcome
production of anthocyanine0
Direction
inducede0
Comparator
darknesse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The transfer of the established callus from darkness to light induced the production of anthocyanin.”

✓ located verbatim in the source · abstract, characters 380–480 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 119–129 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Replacing 2,4-D with ABA increased anthocyanin in green fruit callus.

Taxon
StrawberryFragaria ×ananassat0
Organ / stage
green-fruit calluse0
Treatment
abscisic acid (ABA)e0
Outcome
anthocyanin accumulatione0
Direction
increasede0
Comparator
2,4-De0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The replacement of 2,4-D by abscisic acid (ABA) noticeably increased anthocyanin accumulation in green-fruit callus.”

✓ located verbatim in the source · abstract, characters 481–597 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 119–129 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Pectins were abundant across fruit receptacle cell-wall fractions.

Taxon
StrawberryFragaria ×ananassat0
Organ / stage
fruit receptaclee0
Outcome
pectins were abundant in all fractionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In fruit receptacle samples, pectins were abundant in all fractions, including those enriched in matrix glycans.”

✓ located verbatim in the source · abstract, characters 975–1087 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 119–129 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Pectin amount increased from green to white fruit stage.

Taxon
StrawberryFragaria ×ananassat0
Organ / stage
green to white stagee0
Outcome
amount of pectine0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The amount of pectin increased from green to white stage, and later these carbohydrates were solubilized in red fruit.”

✓ located verbatim in the source · abstract, characters 1088–1206 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 119–129 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Pectins were later solubilized in red fruit.

Taxon
StrawberryFragaria ×ananassat0
Organ / stage
red fruite0
Outcome
these carbohydrates were solubilized in red fruite0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The amount of pectin increased from green to white stage, and later these carbohydrates were solubilized in red fruit.”

✓ located verbatim in the source · abstract, characters 1088–1206 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 119–129 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

XG content appeared similar in white and red fruit.

Taxon
StrawberryFragaria ×ananassat0
Organ / stage
white and red fruite0
Outcome
XG contente0
Direction
similare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Apparently, XG content was similar in white and red fruit, but the proportion of galactosylated XG increased in red fruit.”

✓ located verbatim in the source · abstract, characters 1207–1329 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 119–129 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The proportion of galactosylated XG increased in red fruit.

Taxon
StrawberryFragaria ×ananassat0
Organ / stage
red fruite0
Outcome
proportion of galactosylated XGe0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the proportion of galactosylated XG increased in red fruit.”

✓ located verbatim in the source · abstract, characters 1270–1329 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 119–129 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Callus cell-wall fractions were enriched in extensin.

Taxon
StrawberryFragaria ×ananassat0
Organ / stage
callus culturese0
Outcome
enriched in extensine0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cell wall fractions from callus cultures were enriched in extensin and displayed a minor amount of pectins.”

✓ located verbatim in the source · abstract, characters 1330–1437 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 119–129 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Callus cell-wall fractions had a minor amount of pectins.

Taxon
StrawberryFragaria ×ananassat0
Organ / stage
callus culturese0
Outcome
a minor amount of pectinse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cell wall fractions from callus cultures were enriched in extensin and displayed a minor amount of pectins.”

✓ located verbatim in the source · abstract, characters 1330–1437 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 119–129 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Extensin antibody signal was stronger in the sodium carbonate fraction.

Taxon
StrawberryFragaria ×ananassat0
Organ / stage
sodium carbonate fractione0
Outcome
signals of extensin Abse0
Direction
Strongere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Stronger signals of extensin Abs were detected in sodium carbonate fraction, suggesting that these proteins could be linked to pectins.”

✓ located verbatim in the source · abstract, characters 1438–1573 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 119–129 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Authors suggest extensins could be linked to pectins.

Taxon
StrawberryFragaria ×ananassat0
Outcome
these proteins could be linked to pectinse0
Qualifier
suggestinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“suggesting that these proteins could be linked to pectins.”

✓ located verbatim in the source · abstract, characters 1515–1573 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 119–129 · show in text ↑
Method / resourceauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Fruit cell lines could support analysis of hormonal regulation of color development.

Taxon
strawberryFragaria ×ananassae0
Outcome
analyze hormonal regulation of color developmente0

Not reportedComparatorValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“fruit cell lines could be used to analyze hormonal regulation of color development in strawberry”

✓ located verbatim in the source · abstract, characters 1617–1713 · show in text ↑
Method / resourceauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Callus cell-wall remodeling may be obscured by high extensin presence.

Taxon
StrawberryFragaria ×ananassat0
Outcome
cell wall remodeling process associated with fruit softening might be maskede0
Qualifier
high presence of extensin in callus culturese0

Not reportedComparatorValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the cell wall remodeling process associated with fruit softening might be masked by the high presence of extensin in callus cultures.”

✓ located verbatim in the source · abstract, characters 1723–1856 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 119–129 · show in text ↑

(+)-abscisic acid · quality: phytochemicals · Fragaria x ananassa (strawberry)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

light · quality: phytochemicals · Fragaria x ananassa (strawberry)Results differ

32 papers: 28 positive, 4 negative or no effect

27 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

28 papers more in this group

See all 32 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.