Paper · 2020 · Indian Journal of Horticulture

Chemical manipulations in the fruit yield and quality of Shan-e-Punjab peach

Mitali Gautam; Kiran Kour; Bharat Bhushan; et al.

14
claims
25
verbatim quotes
0
citations
3
research areas
✓
Open access

Abstract

Shan-e-Punjab peach despite of being an old variety still is the choicest variety for the commercial cultivationin subtropical plains of northern India. The present investigation was carried out on 10 years old Shan-e-Punjabtrees grafted on Sharbati seedling rootstock of peach. The trees were sprayed twice with calcium nitrate (1.0, 1.5and 2.0 %), silver nitrate (0.005, 0.010 and 0.015 %) and zinc sulphate (0.25, 0.50 and 0.75 %). Results revealedthat the foliar sprays of nutrients significantly influenced the yield and quality of peach fruit. The foliar spraysof calcium nitrate (2.0%) significantly increased the fruit yield (65.21 kg/plant), fruit weight (71.65 g), fruit lengthand breadth (5.62 and 5.02 cm), pulp weight (67.65 g), fruit firmness (14.73 lb/inch2), TSS (12.36oB), total sugars(8.01%) and juice content (37.32%), while it decreased the titratable acidity (0.74%) and polyphenol content (341.00 unit/ml/min) in peach fruits over the other treatments. The sprays of zinc sulphate (0.50%) also provedeffective in respect of TSS improvement with lowest content of acid. The highest level of polyphenol oxidaseactivity (360.11 unit/ml/min) in pulp was registered in the fruits, harvested from untreated control peach trees.

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Claims 14

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Calcium nitrate at 2.0% increased peach fruit yield to 65.21 kg/plant relative to other treatments.

Treatment
calcium nitrate (2.0%)e0
Outcome
fruit yielde0
Direction
increasede0
Value
65.21 kg/plante0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“calcium nitrate (2.0%) significantly increased the fruit yield (65.21 kg/plant), fruit weight (71.65 g), fruit lengthand breadth (5.62 and 5.02 cm), pulp weight (67.65 g), fruit firmness (14.73 lb/inch2), TSS (12.36oB), total sugars(8.01%) and juice content (37.32%), while it decreased the titratable acidity (0.74%) and polyphenol content (341.00 unit/ml/min) in peach fruits over the other treatments”

✓ located verbatim in the source · abstract, characters 570–973 · show in text ↑
t0

“peach”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Calcium nitrate at 2.0% increased peach fruit weight to 71.65 g.

Treatment
calcium nitrate (2.0%)e0
Outcome
fruit weighte0
Direction
increasede0
Value
71.65 ge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“calcium nitrate (2.0%) significantly increased the fruit yield (65.21 kg/plant), fruit weight (71.65 g)”

✓ located verbatim in the source · abstract, characters 570–673 · show in text ↑
t0

“peach”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Calcium nitrate at 2.0% increased peach fruit length to 5.62 cm.

Treatment
calcium nitrate (2.0%)e0
Outcome
fruit lengthe0
Direction
increasede0
Value
5.62 and 5.02 cme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“calcium nitrate (2.0%) significantly increased the fruit yield (65.21 kg/plant), fruit weight (71.65 g), fruit lengthand breadth (5.62 and 5.02 cm)”

✓ located verbatim in the source · abstract, characters 570–717 · show in text ↑
t0

“peach”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Calcium nitrate at 2.0% increased peach fruit breadth to 5.02 cm.

Treatment
calcium nitrate (2.0%)e0
Outcome
breadthe0
Direction
increasede0
Value
5.62 and 5.02 cme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“calcium nitrate (2.0%) significantly increased the fruit yield (65.21 kg/plant), fruit weight (71.65 g), fruit lengthand breadth (5.62 and 5.02 cm)”

✓ located verbatim in the source · abstract, characters 570–717 · show in text ↑
t0

“peach”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Calcium nitrate at 2.0% increased peach pulp weight to 67.65 g.

Treatment
calcium nitrate (2.0%)e0
Outcome
pulp weighte0
Direction
increasede0
Value
67.65 ge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“calcium nitrate (2.0%) significantly increased the fruit yield (65.21 kg/plant), fruit weight (71.65 g), fruit lengthand breadth (5.62 and 5.02 cm), pulp weight (67.65 g)”

✓ located verbatim in the source · abstract, characters 570–740 · show in text ↑
t0

“peach”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Calcium nitrate at 2.0% increased peach fruit firmness to 14.73 lb/inch2.

Treatment
calcium nitrate (2.0%)e0
Outcome
fruit firmnesse0
Direction
increasede0
Value
14.73 lb/inch2e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“calcium nitrate (2.0%) significantly increased the fruit yield (65.21 kg/plant), fruit weight (71.65 g), fruit lengthand breadth (5.62 and 5.02 cm), pulp weight (67.65 g), fruit firmness (14.73 lb/inch2)”

✓ located verbatim in the source · abstract, characters 570–773 · show in text ↑
t0

“peach”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Calcium nitrate at 2.0% increased peach fruit TSS to 12.36oB.

Treatment
calcium nitrate (2.0%)e0
Outcome
TSSe0
Direction
increasede0
Value
12.36oBe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“calcium nitrate (2.0%) significantly increased the fruit yield (65.21 kg/plant), fruit weight (71.65 g), fruit lengthand breadth (5.62 and 5.02 cm), pulp weight (67.65 g), fruit firmness (14.73 lb/inch2), TSS (12.36oB)”

✓ located verbatim in the source · abstract, characters 570–788 · show in text ↑
t0

“peach”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Calcium nitrate at 2.0% increased total sugars to 8.01%.

Treatment
calcium nitrate (2.0%)e0
Outcome
total sugarse0
Direction
increasede0
Value
8.01%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“calcium nitrate (2.0%) significantly increased the fruit yield (65.21 kg/plant), fruit weight (71.65 g), fruit lengthand breadth (5.62 and 5.02 cm), pulp weight (67.65 g), fruit firmness (14.73 lb/inch2), TSS (12.36oB), total sugars(8.01%)”

✓ located verbatim in the source · abstract, characters 570–809 · show in text ↑
t0

“peach”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Calcium nitrate at 2.0% increased peach fruit juice content to 37.32%.

Treatment
calcium nitrate (2.0%)e0
Outcome
juice contente0
Direction
increasede0
Value
37.32%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“calcium nitrate (2.0%) significantly increased the fruit yield (65.21 kg/plant), fruit weight (71.65 g), fruit lengthand breadth (5.62 and 5.02 cm), pulp weight (67.65 g), fruit firmness (14.73 lb/inch2), TSS (12.36oB), total sugars(8.01%) and juice content (37.32%)”

✓ located verbatim in the source · abstract, characters 570–836 · show in text ↑
t0

“peach”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium nitrate at 2.0% decreased peach fruit titratable acidity to 0.74%.

Treatment
calcium nitrate (2.0%)e0
Outcome
titratable aciditye0
Direction
decreasede0
Value
0.74%e0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“calcium nitrate (2.0%) significantly increased the fruit yield (65.21 kg/plant), fruit weight (71.65 g), fruit lengthand breadth (5.62 and 5.02 cm), pulp weight (67.65 g), fruit firmness (14.73 lb/inch2), TSS (12.36oB), total sugars(8.01%) and juice content (37.32%), while it decreased the titratable acidity (0.74%) and polyphenol content (341.00 unit/ml/min) in peach fruits over the other treatments”

✓ located verbatim in the source · abstract, characters 570–973 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Calcium nitrate at 2.0% decreased peach fruit polyphenol content to 341.00 unit/ml/min.

Treatment
calcium nitrate (2.0%)e0
Outcome
polyphenol contente0
Direction
decreasede0
Value
341.00 unit/ml/mine0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“calcium nitrate (2.0%) significantly increased the fruit yield (65.21 kg/plant), fruit weight (71.65 g), fruit lengthand breadth (5.62 and 5.02 cm), pulp weight (67.65 g), fruit firmness (14.73 lb/inch2), TSS (12.36oB), total sugars(8.01%) and juice content (37.32%), while it decreased the titratable acidity (0.74%) and polyphenol content (341.00 unit/ml/min) in peach fruits over the other treatments”

✓ located verbatim in the source · abstract, characters 570–973 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zinc sulphate at 0.50% improved peach fruit TSS.

Treatment
zinc sulphate (0.50%)e0
Outcome
TSSe0
Direction
improvemente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The sprays of zinc sulphate (0.50%) also provedeffective in respect of TSS improvement with lowest content of acid.”

✓ located verbatim in the source · abstract, characters 975–1090 · show in text ↑
t0

“peach”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zinc sulphate at 0.50% gave the lowest peach fruit acid content.

Treatment
zinc sulphate (0.50%)e0
Outcome
content of acide0
Direction
loweste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The sprays of zinc sulphate (0.50%) also provedeffective in respect of TSS improvement with lowest content of acid.”

✓ located verbatim in the source · abstract, characters 975–1090 · show in text ↑
t0

“peach”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Untreated peach controls had the highest fruit pulp polyphenol oxidase activity, at 360.11 unit/ml/min.

Organ / stage
pulpe0
Treatment
untreated controle0
Outcome
polyphenol oxidaseactivitye0
Direction
higheste0
Value
360.11 unit/ml/mine0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest level of polyphenol oxidaseactivity (360.11 unit/ml/min) in pulp was registered in the fruits, harvested from untreated control peach trees.”

✓ located verbatim in the source · abstract, characters 1091–1243 · show in text ↑

zinc sulfate · quality: sugar starch · Prunus persica (peach)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

calcium nitrate · yield · Prunus persica (peach)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

calcium nitrate · quality: sugar starch · Prunus persica (peach)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

calcium nitrate · quality: postharvest · Prunus persica (peach)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.