Paper · 2020 · Sustainability

Impacts of Organic and Conventional Management on the Nutritional Level of Vegetables

Atanu Mukherjee; Emmanuel C. Omondi; Paul R. Hepperly; et al.

11
claims
15
verbatim quotes
31
citations
3
research areas
✓
Open access · cc-by

Abstract

The nutrient concentration of fruits and vegetables in the U.S.A. has declined in the past 50–70 years. Crop management practices utilizing on-farm inputs are thought to increase crop nutritional quality, but few studies have evaluated this under long-term side-by-side trials. An experiment was conducted from 2004 to 2005 at Rodale Institute’s long-term Farming Systems Trial to investigate the nutritional quality of vegetables under organic manure (MNR) and conventional (CNV) farming systems, with or without arbuscular mycorrhizal fungi (AMF) treatment. AMF reduced the vitamin C content in carrots in both systems in 2004, but the reduction was 87% in CNV and 28% in MNR. AMF also reduced antioxidants in carrots in both CNV and MNR. This trend was likely due to the suppression of native AMF colonization by the non-native AMF inoculum used. Between 2004 and 2005, MNR increased the vitamin C in green peppers by 50% while CNV decreased the vitamin C in red peppers by 48%. Tomatoes under MNR had a 40% greater vitamin C content compared to CNV in 2005. The vegetable yield declined between 2004 and 2005, except for tomato, where the yield increased by 51% and 44% under CNV and MNR, respectively. In general, MNR tended to increase the nutrient concentration of vegetables compared with CNV, while the AMF effects were inconclusive.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

AMF reduced vitamin C content in carrots by 87% under conventional management in 2004.

Taxon
carrotsDaucus carotae1
Treatment
AMFe1
Interactor
arbuscular mycorrhizal fungi (AMF)e0symbiont
Outcome
vitamin C contente1
Direction
reducede1
Value
87%e1
Comparator
without arbuscular mycorrhizal fungi (AMF) treatmente0
Setting
CNVe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“with or without arbuscular mycorrhizal fungi (AMF) treatment”

✓ located verbatim in the source · abstract, characters 498–558 · show in text ↑
e1

“AMF reduced the vitamin C content in carrots in both systems in 2004, but the reduction was 87% in CNV and 28% in MNR”

✓ located verbatim in the source · abstract, characters 560–677 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

AMF reduced vitamin C content in carrots by 28% under organic manure management in 2004.

Taxon
carrotsDaucus carotae1
Treatment
AMFe1
Interactor
arbuscular mycorrhizal fungi (AMF)e0symbiont
Outcome
vitamin C contente1
Direction
reducede1
Value
28%e1
Comparator
without arbuscular mycorrhizal fungi (AMF) treatmente0
Setting
MNRe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“with or without arbuscular mycorrhizal fungi (AMF) treatment”

✓ located verbatim in the source · abstract, characters 498–558 · show in text ↑
e1

“AMF reduced the vitamin C content in carrots in both systems in 2004, but the reduction was 87% in CNV and 28% in MNR”

✓ located verbatim in the source · abstract, characters 560–677 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

AMF reduced antioxidants in carrots under both conventional and organic manure management.

Taxon
carrotsDaucus carotae2
Treatment
AMFe2
Interactor
arbuscular mycorrhizal fungi (AMF)e0symbiont
Outcome
antioxidantse2
Direction
reducede2
Comparator
without arbuscular mycorrhizal fungi (AMF) treatmente0
Setting
both CNV and MNRe2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“with or without arbuscular mycorrhizal fungi (AMF) treatment”

✓ located verbatim in the source · abstract, characters 498–558 · show in text ↑
e2

“AMF also reduced antioxidants in carrots in both CNV and MNR”

✓ located verbatim in the source · abstract, characters 679–739 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Organic manure increased vitamin C in green peppers by 50% between 2004 and 2005.

Taxon
green pepperse0
Treatment
MNRe0
Outcome
vitamin Ce0
Direction
increasede0
Value
50%e0

Verbatim

e0

“MNR increased the vitamin C in green peppers by 50%”

✓ located verbatim in the source · abstract, characters 873–924 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Conventional management decreased vitamin C in red peppers by 48% between 2004 and 2005.

Treatment
CNVe0
Outcome
vitamin Ce0
Direction
decreasede0
Value
48%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“CNV decreased the vitamin C in red peppers by 48%”

✓ located verbatim in the source · abstract, characters 931–980 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tomatoes under organic manure had 40% greater vitamin C content than under conventional management in 2005.

Treatment
MNRe0
Outcome
vitamin C contente0
Direction
greatere0
Value
40%e0
Comparator
CNVe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Tomatoes under MNR had a 40% greater vitamin C content compared to CNV in 2005”

✓ located verbatim in the source · abstract, characters 982–1060 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Vegetable yield declined between 2004 and 2005.

Taxon
vegetablee0
Outcome
yielde0
Direction
declinede0
Setting
between 2004 and 2005e0

Verbatim

e0

“The vegetable yield declined between 2004 and 2005”

✓ located verbatim in the source · abstract, characters 1062–1112 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tomato yield increased by 51% under conventional management.

Outcome
yielde0
Direction
increasede0
Value
51%e0
Setting
CNVe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“except for tomato, where the yield increased by 51% and 44% under CNV and MNR, respectively”

✓ located verbatim in the source · abstract, characters 1114–1205 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tomato yield increased by 44% under organic manure management.

Outcome
yielde0
Direction
increasede0
Value
44%e0
Setting
MNRe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“except for tomato, where the yield increased by 51% and 44% under CNV and MNR, respectively”

✓ located verbatim in the source · abstract, characters 1114–1205 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Organic manure tended to increase the nutrient concentration of vegetables compared with conventional management.

Taxon
vegetablese1
Treatment
MNRe1
Outcome
nutrient concentratione1
Direction
tended to increasee1
Comparator
CNVe1

Verbatim

e1

“MNR tended to increase the nutrient concentration of vegetables compared with CNV”

✓ located verbatim in the source · abstract, characters 1219–1300 · show in text ↑
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

The AMF effects on vegetables were inconclusive.

Taxon
vegetablese1
Outcome
AMF effectse2
Qualifier
inconclusivee2

Verbatim

e1

“MNR tended to increase the nutrient concentration of vegetables compared with CNV”

✓ located verbatim in the source · abstract, characters 1219–1300 · show in text ↑
e2

“the AMF effects were inconclusive”

✓ located verbatim in the source · abstract, characters 1308–1341 · show in text ↑

mycorrhiza · molecular: metabolites · Daucus carota (carrot)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
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mycorrhiza · quality: phytochemicals · Daucus carota (carrot)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

3 in the opposite direction

  1. positive
  2. positive
  3. positive
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fertilization · quality: phytochemicals · Solanum lycopersicum (tomato)Positive and negative results

171 papers: 155 positive, 16 negative or no effect

154 papers in the same direction as this paper · 14 in the opposite direction · 2 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

167 papers more in this group

See all 171 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.