Paper · 2019 · ACTA AGRONOMICA SINICA

Effect of nitrogen application on yield and rice quality of mechanical transplanting high quality late rice

Jian TANG; Chuang TANG; Bao-Wei GUO; et al.

10
claims
20
verbatim quotes
21
citations
2
research areas
✓
Open access

Abstract

Abstract: The experiment was conducted by using four high quality late rice varieties, including Taiyou 398, Huanghuazhan, Tianyouhuazhan, and Meixiangxinzhan under four nitrogen treatments of 0, 135, 180, and 255 kg hm–2 to select the optimum nitrogen application rate for the coordination of high quality and high yield. The appropriate increase of nitrogen application improved the yield of high quality rice, which reached maximum under the nitrogen treatment of 180 kg hm–2. When the nitrogen application was 180 kg hm–2, the indicators such as the brown rice rate, milled rice rate and head milled rice rate for all varieties reached maximum except for the head milled rice rate of Huanghuazhan. As more nitrogen was gradually applied, there were growing length-width ratio, protein content and gel consistency of double-season high-quality late rice while in contrast reduction in chalky grain percentage, chalkiness degree and amylose content, which also brought about a steady drop in peak viscosity, trough viscosity, breakdown, final viscosity while a rise in setback and pasting temperature. To sum up, the appropriate increase of nitrogen application can improve the processing quality, appearance quality, cooking and nutritional quality while deteriorate the RVA characteristics. The nitrogen application of 180 kg hm–2 facilitates a better coordination between quality and yield in high quality double-season late rice under mechanical transplanting.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice yield peaked at 180 kg hm–2 nitrogen.

Treatment
nitrogen treatment of 180 kg hm–2e0
Outcome
yield of high quality ricee0
Direction
maximume0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The appropriate increase of nitrogen application improved the yield of high quality rice, which reached maximum under the nitrogen treatment of 180 kg hm–2”

✓ located verbatim in the source · abstract, characters 323–478 · show in text ↑
t0

“late rice”

✓ located verbatim in the source · title, characters 98–107 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 180 kg hm–2, brown and milled rice rates reached their maxima for all varieties.

Treatment
nitrogen application was 180 kg hm–2e0
Outcome
brown rice rate, milled rice ratee0
Direction
maximume0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When the nitrogen application was 180 kg hm–2, the indicators such as the brown rice rate, milled rice rate and head milled rice rate for all varieties reached maximum except for the head milled rice rate of Huanghuazhan”

✓ located verbatim in the source · abstract, characters 480–700 · show in text ↑
t0

“late rice”

✓ located verbatim in the source · title, characters 98–107 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 180 kg hm–2, head milled rice rate peaked for varieties other than Huanghuazhan.

Outcome
head milled rice ratee0
Direction
maximume0
Qualifier
except for the head milled rice rate of Huanghuazhane0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“head milled rice rate for all varieties reached maximum except for the head milled rice rate of Huanghuazhan”

✓ located verbatim in the source · abstract, characters 592–700 · show in text ↑
t0

“late rice”

✓ located verbatim in the source · title, characters 98–107 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing nitrogen increased the grain length-width ratio.

Treatment
nitrogene0
Outcome
length-width ratioe0
Direction
growinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“As more nitrogen was gradually applied, there were growing length-width ratio, protein content and gel consistency of double-season high-quality late rice”

✓ located verbatim in the source · abstract, characters 702–856 · show in text ↑
t0

“late rice”

✓ located verbatim in the source · title, characters 98–107 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing nitrogen increased rice protein content and gel consistency.

Treatment
nitrogene0
Outcome
protein content and gel consistencye0
Direction
growinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“As more nitrogen was gradually applied, there were growing length-width ratio, protein content and gel consistency of double-season high-quality late rice”

✓ located verbatim in the source · abstract, characters 702–856 · show in text ↑
t0

“late rice”

✓ located verbatim in the source · title, characters 98–107 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing nitrogen reduced chalky grain percentage, chalkiness degree and amylose content.

Outcome
chalky grain percentage, chalkiness degree and amylose contente0
Direction
reductione0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“reduction in chalky grain percentage, chalkiness degree and amylose content”

✓ located verbatim in the source · abstract, characters 875–950 · show in text ↑
t0

“late rice”

✓ located verbatim in the source · title, characters 98–107 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing nitrogen lowered peak viscosity, trough viscosity and breakdown.

Outcome
peak viscosity, trough viscosity, breakdowne0
Direction
drope0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“a steady drop in peak viscosity, trough viscosity, breakdown, final viscosity”

✓ located verbatim in the source · abstract, characters 977–1054 · show in text ↑
t0

“late rice”

✓ located verbatim in the source · title, characters 98–107 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing nitrogen lowered final viscosity.

Outcome
final viscositye0
Direction
drope0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“a steady drop in peak viscosity, trough viscosity, breakdown, final viscosity”

✓ located verbatim in the source · abstract, characters 977–1054 · show in text ↑
t0

“late rice”

✓ located verbatim in the source · title, characters 98–107 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing nitrogen raised setback and pasting temperature.

Outcome
setback and pasting temperaturee0
Direction
risee0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“a rise in setback and pasting temperature”

✓ located verbatim in the source · abstract, characters 1061–1102 · show in text ↑
t0

“late rice”

✓ located verbatim in the source · title, characters 98–107 · show in text ↑
Recommendationobservedoriginal resultpositivemeasured

Claim · model-written summary

The authors identify 180 kg hm–2 nitrogen as a rate that coordinates rice quality and yield under mechanical transplanting.

Treatment
nitrogen application of 180 kg hm–2e0
Outcome
better coordination between quality and yielde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The nitrogen application of 180 kg hm–2 facilitates a better coordination between quality and yield in high quality double-season late rice under mechanical transplanting”

✓ located verbatim in the source · abstract, characters 1295–1465 · show in text ↑
t0

“late rice”

✓ located verbatim in the source · title, characters 98–107 · show in text ↑

nitrogen · quality: protein · Oryza sativa (rice)Results differ

100 papers: 89 positive, 11 negative or no effect

88 papers in the same direction as this paper · 10 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. no effect
  3. no effect

96 papers more in this group

See all 100 papers →

nitrogen · quality: general · Oryza sativa (rice)Positive and negative results

61 papers: 46 positive, 15 negative or no effect

45 papers in the same direction as this paper · 15 in the opposite direction

  1. positive
  2. positive
  3. positive

57 papers more in this group

See all 61 papers →

nitrogen · organism · Oryza sativa (rice)Positive and negative results

61 papers: 45 positive, 16 negative or no effect

44 papers in the same direction as this paper · 14 in the opposite direction · 2 reporting no difference from an alternative

  1. positive
  2. positive
  3. negative

57 papers more in this group

See all 61 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.