Paper · 2020 · Journal of Phytology

Potential determinants of salinity tolerance in rice (Oryza sativa L.) and modulation of tolerance by exogenous ascorbic acid application

Md. Musfiqur Rahman; Israt Jahan; Md. Mahmud Al Noor; et al.

15
claims
29
verbatim quotes
9
citations
3
research areas
✓
Open access · cc-by

Abstract

Rice is a relatively salt-sensitive crop with the reproductive and seedling stages being the most sensitive. Two separate experiments were conducted to isolate potential determinants of salinity tolerance and to investigate the possibility of modulating salt tolerance by exogenous ascorbic acid (AsA) application. Rice plants were imposed to salinity (EC= 10.0 dS m-1) both at the seedling and reproductive phases of growth. Salinity at the seedling stage resulted a sharp decline in shoot and root growth related traits including leaf chlorophyll content, while hydrogen peroxide (H2O2) and malondialdehyde (MDA) levels increased. Plants experienced with salinity at the reproductive phases of growth showed a significant reduction in yield attributing traits while the tissue levels of H2O2 increased. Exogenous AsA application reversed the negative impact of salt stress, modulating the root and shoots growth and yield related traits and lowering H2O2 and MDA levels. FL-478 was identified as the most tolerant genotype at the seedling stage, with Binadhan-10 being the most tolerant at the reproductive stage. Grain yield panicle-1 significantly and positively corrected with number of filled grains panicle-1, panicle length, plant height, and spikelet fertility, and negatively correlated with H2O2 levels. Stress tolerance indices clearly separated the tolerant and susceptible genotypes. A principal component analysis revealed that the first two components explained 87% of the total variation among the genotypes. Breeding efforts could therefore to undertake for developing salinity tolerance by manipulating endogenous AsA content in rice.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 15

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Seedling-stage salinity reduced shoot and root growth related traits.

Organ / stage
seedling stagee0
Treatment
Salinitye0
Outcome
shoot and root growth related traitse0
Direction
declinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity at the seedling stage resulted a sharp decline in shoot and root growth related traits including leaf chlorophyll content, while hydrogen peroxide (H2O2) and malondialdehyde (MDA) levels increased”

✓ located verbatim in the source · abstract, characters 426–631 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 48–70 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Seedling-stage salinity reduced leaf chlorophyll content.

Organ / stage
seedling stagee0
Treatment
Salinitye0
Outcome
leaf chlorophyll contente0
Direction
declinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity at the seedling stage resulted a sharp decline in shoot and root growth related traits including leaf chlorophyll content, while hydrogen peroxide (H2O2) and malondialdehyde (MDA) levels increased”

✓ located verbatim in the source · abstract, characters 426–631 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 48–70 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Seedling-stage salinity increased hydrogen peroxide (H2O2).

Organ / stage
seedling stagee0
Treatment
Salinitye0
Outcome
hydrogen peroxide (H2O2)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity at the seedling stage resulted a sharp decline in shoot and root growth related traits including leaf chlorophyll content, while hydrogen peroxide (H2O2) and malondialdehyde (MDA) levels increased”

✓ located verbatim in the source · abstract, characters 426–631 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 48–70 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Seedling-stage salinity increased malondialdehyde (MDA).

Organ / stage
seedling stagee0
Treatment
Salinitye0
Outcome
malondialdehyde (MDA)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity at the seedling stage resulted a sharp decline in shoot and root growth related traits including leaf chlorophyll content, while hydrogen peroxide (H2O2) and malondialdehyde (MDA) levels increased”

✓ located verbatim in the source · abstract, characters 426–631 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 48–70 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Reproductive-stage salinity reduction yield attributing traits.

Organ / stage
reproductive phases of growthe0
Treatment
salinitye0
Outcome
yield attributing traitse0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Plants experienced with salinity at the reproductive phases of growth showed a significant reduction in yield attributing traits while the tissue levels of H2O2 increased”

✓ located verbatim in the source · abstract, characters 633–803 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 48–70 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reproductive-stage salinity increased tissue levels of H2O2.

Organ / stage
reproductive phases of growthe0
Treatment
salinitye0
Outcome
tissue levels of H2O2e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Plants experienced with salinity at the reproductive phases of growth showed a significant reduction in yield attributing traits while the tissue levels of H2O2 increased”

✓ located verbatim in the source · abstract, characters 633–803 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 48–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous AsA reversed the salt stress effect on root and shoots growth and yield related traits.

Treatment
Exogenous AsA applicatione0
Outcome
root and shoots growth and yield related traitse0
Direction
reversede0
Qualifier
salt stresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Exogenous AsA application reversed the negative impact of salt stress, modulating the root and shoots growth and yield related traits and lowering H2O2 and MDA levels”

✓ located verbatim in the source · abstract, characters 805–971 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 48–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous AsA reversed the salt stress effect on H2O2 and MDA levels.

Treatment
Exogenous AsA applicatione0
Outcome
H2O2 and MDA levelse0
Direction
loweringe0
Qualifier
salt stresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Exogenous AsA application reversed the negative impact of salt stress, modulating the root and shoots growth and yield related traits and lowering H2O2 and MDA levels”

✓ located verbatim in the source · abstract, characters 805–971 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 48–70 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

FL-478 was the most tolerant genotype at the seedling stage.

Material
FL-478e0
Organ / stage
seedling stagee0
Outcome
most tolerante0
Direction
most tolerante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“FL-478 was identified as the most tolerant genotype at the seedling stage”

✓ located verbatim in the source · abstract, characters 973–1046 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 48–70 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Binadhan-10 was the most tolerant genotype at the reproductive stage.

Material
Binadhan-10e0
Organ / stage
reproductive stagee0
Outcome
most tolerante0
Direction
most tolerante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Binadhan-10 being the most tolerant at the reproductive stage”

✓ located verbatim in the source · abstract, characters 1053–1114 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 48–70 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Grain yield per panicle was positively correlated with number of filled grains panicle-1, panicle length, plant height, and spikelet fertility.

Organ / stage
paniclee0
Outcome
Grain yield panicle-1e0
Direction
positivelye0
Qualifier
number of filled grains panicle-1, panicle length, plant height, and spikelet fertilitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Grain yield panicle-1 significantly and positively corrected with number of filled grains panicle-1, panicle length, plant height, and spikelet fertility, and negatively correlated with H2O2 levels”

✓ located verbatim in the source · abstract, characters 1116–1313 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 48–70 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Grain yield per panicle was negatively correlated with H2O2 levels.

Organ / stage
paniclee0
Outcome
Grain yield panicle-1e0
Direction
negativelye0
Qualifier
H2O2 levelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Grain yield panicle-1 significantly and positively corrected with number of filled grains panicle-1, panicle length, plant height, and spikelet fertility, and negatively correlated with H2O2 levels”

✓ located verbatim in the source · abstract, characters 1116–1313 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 48–70 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Stress tolerance indices separated tolerant and susceptible genotypes.

Outcome
separated the tolerant and susceptible genotypese0
Comparator
tolerant and susceptible genotypese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Stress tolerance indices clearly separated the tolerant and susceptible genotypes”

✓ located verbatim in the source · abstract, characters 1315–1396 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 48–70 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

The first two principal components explained 87% of genotype variation.

Outcome
total variation among the genotypese0
Value
87%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A principal component analysis revealed that the first two components explained 87% of the total variation among the genotypes”

✓ located verbatim in the source · abstract, characters 1398–1524 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 48–70 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors propose breeding rice salinity tolerance by manipulating endogenous AsA content.

Outcome
developing salinity tolerance by manipulating endogenous AsA contente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Breeding efforts could therefore to undertake for developing salinity tolerance by manipulating endogenous AsA content in rice”

✓ located verbatim in the source · abstract, characters 1526–1652 · show in text ↑

L-ascorbic acid · physiology: oxidative · Oryza sativa (rice)Positive and negative results

9 papers: 8 positive, 1 negative or no effect

7 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

5 papers more in this group

See all 9 papers →

L-ascorbic acid · yield · Oryza sativa (rice)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

salinity · physiology: oxidative · Oryza sativa (rice)Results differ

66 papers: 7 positive, 59 negative or no effect

58 papers in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. negative
  3. negative

62 papers more in this group

See all 66 papers →

salinity · physiology: pigments · Oryza sativa (rice)Positive and negative results

74 papers: 12 positive, 62 negative or no effect

61 papers in the same direction as this paper · 12 in the opposite direction

  1. negative
  2. negative
  3. negative

70 papers more in this group

See all 74 papers →

salinity · yield · Oryza sativa (rice)Positive and negative results

167 papers: 29 positive, 138 negative or no effect

137 papers in the same direction as this paper · 29 in the opposite direction

  1. positive
  2. positive
  3. positive

163 papers more in this group

See all 167 papers →

salinity · growth · Oryza sativa (rice)Positive and negative results

296 papers: 37 positive, 259 negative or no effect

258 papers in the same direction as this paper · 37 in the opposite direction

  1. positive
  2. positive
  3. positive

292 papers more in this group

See all 296 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.